20 Baked Samosa Recipe Indian Video Try These Culinary Delights!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you've probably had samosas before. These savory pastries are a staple in Indian street food and can be found in many restaurants and homes. However, did you know that you can easily make them at home? In this article, we'll be sharing a delicious baked samosa recipe Indian video that will have you making these tasty treats in no time!
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas are a classic Indian snack that is loved all over the world. These crispy, triangular pastries are filled with a delicious mixture of potatoes, peas and spices. They are easy to make and perfect for a quick snack or as an appetizer for a party. The best part about aloo samosas is that they can be made ahead of time and frozen for later use. So, if you're looking for a delicious and convenient snack, this recipe is for you!
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its rich and creamy tomato-based sauce. This dish is made by marinating chicken in yogurt and a blend of spices, then cooking it in a tandoor (clay oven). The chicken is then added to a delicious buttery tomato sauce and served with naan or rice. This dish is a must-try for anyone looking to experience authentic Indian flavors.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi samosas are a variation of the classic samosa, originating from the Punjab region of India. This version is known for its spicy filling, usually made with potatoes, peas, onions, and a variety of spices. The dough is made with all-purpose flour and ghee, giving it a crispy and flaky texture. These samosas are perfect for a tea-time snack or as an appetizer for a party.
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Baked Samosa, How To Make Samosa
Main Ingredients: Whole Wheat Flour, Ajwain, Oil, Rock Salt, Water, Cumin
If you're looking for a healthier alternative to the traditional fried samosas, then this baked samosa recipe is for you. These samosas are filled with a delicious potato and pea mixture, then baked to perfection. The result is a crispy and flavorful snack that is perfect for anytime of the day. Plus, you don't have to feel guilty about indulging in these tasty treats!
Tofu is a versatile ingredient that is loved by vegetarians and non-vegetarians alike. This Indian style baked tofu recipe is a delicious and healthy way to enjoy this protein-rich ingredient. The tofu is marinated in a blend of spices and then baked in the oven until crispy and golden brown. It can be served as a side dish or added to curries and stir-fries for a tasty and nutritious meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're a fan of seafood, then you have to try this Indian spiced baked salmon recipe. The salmon is marinated in a mixture of yogurt, spices, and lemon juice, then baked in the oven until tender and flaky. The result is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a fragrant and creamy Indian dish that is made with chicken, yogurt, and a variety of spices. The chicken is marinated in a blend of spices and then cooked in a creamy sauce made with yogurt, cream, and nuts. This dish is perfect for those who prefer a milder spice level and is best served with rice or naan.
If you're new to making samosas, then this easy Indian samosa recipe is a great place to start. These samosas are filled with a delicious potato and pea mixture and are made using store-bought wonton wrappers. This shortcut makes the process of making samosas much easier and quicker. These samosas are perfect for a last-minute snack or as an appetizer for a party.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
These baked vegetable samosa handpies are a fun and delicious twist on the classic samosa. These handheld pies are filled with a mixture of vegetables and spices, then baked to golden perfection. They are perfect for when you're craving samosas but want something a little more unique.
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Baked Samosa
Main Ingredients: Potatoes, Green Peas, Oil, Cumin Seeds, Sesame Seeds
This baked samosa recipe is a healthier take on the traditional fried samosas. The dough is made with whole wheat flour and the filling is packed with vegetables and spices. These samosas are perfect for a snack or as a side dish to a meal. Plus, they can be easily made in bulk and frozen for later use.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular Indian snack that is loved by people all over the world. These crispy and flavorful pastries are filled with a variety of fillings, making them a versatile and delicious snack. From traditional potato and pea fillings to more unique options like chicken or tofu, there's a samosa for everyone's taste buds.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken samosas are a delicious and filling snack that is perfect for any occasion. These samosas are filled with a savory mixture of chicken, vegetables, and spices. They can be fried or baked, depending on your preference. These samosas are easy to make and are perfect for a party or as a quick snack.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The dough is an important component of samosas, as it provides the crispy and flaky texture that is loved by many. This samosa dough recipe is a simple and fool-proof way to make the perfect dough for your samosas. It is made with all-purpose flour, ghee, and a pinch of salt, and can be used for both fried and baked samosas.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a quick and easy way to make samosas, then this no dough tortilla samosa recipe is for you. Instead of using traditional dough, this recipe uses tortilla wraps to create a crispy and delicious samosa. These samosas can be filled with your choice of filling and can be ready in just a few minutes.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This spicy potato samosa recipe is perfect for those who love a little heat in their snacks. The filling is made with a blend of potatoes, spices, and chili powder, giving it a spicy kick. These samosas are best served with a side of chutney or yogurt for dipping.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
Vegans can also enjoy the deliciousness of samosas with this vegan samosa recipe. The dough is made with all-purpose flour and oil, and the filling is made with a mixture of vegetables and spices. These samosas are crispy, flavorful, and perfect for any vegan or vegetarian meal.
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Baked Fish Shaped Samosa
Main Ingredients: Maida, Salt, Oil, Lukewarm Water, Green Peas, Potato
If you want to get creative with your samosas, then this baked fish shaped samosa recipe is a must-try. These samosas are shaped like fish and filled with a delicious mixture of vegetables and spices. They are perfect for a themed party or just for fun with the kids.
Shrimp curry is a popular dish in Indian cuisine that is loved for its rich and flavorful sauce. This dish is made with a variety of spices, coconut milk, and juicy shrimp. It can be served with rice or naan for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and comforting dish that is perfect for vegetarians or anyone looking to cut down on meat. The curry is made with a blend of spices, coconut milk, and chickpeas, making it a protein-packed and flavorful meal. It can be served with rice or naan for a complete and filling meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
This south Indian style vegetable samosa recipe is a unique and delicious take on the classic samosa. The filling is made with a blend of spices, vegetables, and lentils, giving it a hearty and flavorful taste. These samosas are perfect for a snack or as an appetizer for a party.
Why Bake Instead of Fry?
Health Benefits and Convenience
Traditional samosas are deep fried, which can make them greasy and high in calories. By baking them instead, you can cut down on the amount of oil used and make a healthier version without sacrificing flavor. Baked samosas are also more convenient as they can be made in larger batches and don't require constant monitoring like frying does.
Crunchy vs Soft
One of the main concerns when it comes to baking samosas is whether they will be as crispy as their fried counterparts. The secret to achieving a crispy texture is to brush the samosas with oil before baking. This will help them develop a golden brown color and a satisfying crunch. However, if you prefer a softer texture, you can skip this step and still have delicious samosas.
Less Mess and Easy Clean-Up
Frying can be a messy process, leaving oil splatters all over your kitchen. Baking, on the other hand, is a cleaner method and requires minimal clean-up. You also won't have to deal with disposing of used oil, making it a more environmentally friendly option.
The Recipe
Now that you know the benefits of baking samosas, let's get to the recipe. The ingredients are simple and easily available in most grocery stores. You will need potatoes, peas, onions, spices, and store-bought puff pastry sheets. The filling is a delicious blend of mashed potatoes, peas, and spices, making it a flavorful and satisfying vegetarian option.
Step-by-Step Video Tutorial
To make the process even easier, we've included a video tutorial that will guide you through each step of the recipe. You can pause, rewind, and follow along as the host demonstrates how to make perfectly shaped samosas. This visual aid will be especially helpful for beginners.
Final Thoughts
In conclusion, making baked samosas at home is a simple and healthier alternative to the traditional fried version. With the help of our Indian video tutorial, you'll be able to impress your family and friends with this tasty snack. So why not give it a try and add this baked samosa recipe Indian video to your cooking repertoire?
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