19 Baked Salmon Teriyaki Recipe Japanese You Won't Believe The Taste!
Published on: Mar 25, 2024
Baked salmon teriyaki is a classic Japanese dish that has become a favorite all around the world. This simple yet flavorful recipe combines the delicate taste of salmon with the rich and savory flavors of teriyaki sauce. It's easy to make and perfect for any occasion. Whether you're looking for a quick lunch or a fancy dinner, this baked salmon teriyaki recipe is sure to satisfy your cravings. In this article, we'll take a closer look at the key ingredients and steps to create this delicious dish. So put on your apron and get ready to impress your taste buds with this mouthwatering recipe.
Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This delicious recipe takes grilled salmon to a whole new level by using pineapple planks as a base. The tangy sweetness of the pineapple perfectly complements the rich teriyaki glaze on the salmon. It’s a dish that will impress your guests and have them asking for your secret recipe.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For a classic teriyaki recipe that never fails to please, look no further than this simple yet flavorful dish. The combination of soy sauce, ginger, and garlic creates a savory glaze that perfectly coats the tender salmon. Serve with steamed rice and bok choy for a complete meal.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No need to rely on store-bought teriyaki sauce when you can easily make your own at home. This recipe uses a blend of soy sauce, brown sugar, honey, and mirin to create a mouthwatering sauce that pairs well with any protein, including salmon.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
If you’re looking to add a unique twist to your teriyaki salmon, try this recipe inspired by the flavors of Hokkaido, a northern Japanese island. The addition of sansho, a spicy Japanese pepper, adds a kick to the dish, making it a standout among traditional teriyaki recipes.
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Baked Salmon Teriyaki
Main Ingredients: Salmon Fillet, Teriyaki Sauce, Green Onions, Sesame
For a healthier take on teriyaki salmon, try baking it instead of grilling. This recipe cuts down on the oil and delivers a tender and flavorful result. The honey teriyaki glaze adds a touch of sweetness that balances out the savory flavors.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
Busy weeknights call for quick and easy meals that don’t skimp on flavor. This one-pan dinner recipe is a game changer for those looking for a delicious and nutritious meal in under 30 minutes. The addition of bok choy adds a crunch to the dish and makes it a complete meal.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
For a heartier teriyaki dish, try this recipe that incorporates miso and avocado for added flavor and texture. The combination of sticky rice, tender salmon, and creamy avocado creates a satisfying and balanced meal that will keep you full and energized.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
No need for complicated ingredients or lengthy preparation with this easy teriyaki salmon recipe. With just a few simple ingredients and minimal cooking time, you can have a delicious and healthy meal on the table in no time.
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Baked Teriyaki Salmon
Main Ingredients: Dark Brown Sugar, Teriyaki Sauce, Hoisin Sauce, Soy
For a lighter and healthier version of teriyaki salmon, try this baked recipe. The salmon is marinated in a homemade teriyaki glaze and then baked to perfection. Serve with a side of steamed vegetables for a complete and well-balanced meal.
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Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Soya Sauce, Oyster Sauce
This classic teriyaki salmon recipe is a must-try for any seafood lover. The honey teriyaki glaze adds a touch of sweetness to the dish, while the sesame seeds add a crunch and nutty flavor. Serve with your choice of rice or noodles for a filling meal.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Fillets, Teriyaki Sauce, Soy Sauce, Honey
For those who prefer a thicker and stickier glaze on their teriyaki salmon, this recipe is for you. The cornstarch in the glaze creates a thick and glossy finish that coats the salmon beautifully. It’s a no-fail recipe that will have everyone asking for seconds.
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Honey Teriyaki Lime Salmon Baked in Foil
Main Ingredients: Salmon, Lime, Teriyaki Sauce
This recipe takes teriyaki salmon to a whole new level with the addition of lime and honey. The tangy sweetness of the honey perfectly complements the savory teriyaki flavors, and the foil packet method ensures a moist and tender result.
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Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
Rice bowls are a popular and convenient meal option, and this teriyaki salmon version is no exception. The orange adds a citrusy twist to the dish, and the addition of edamame and carrots makes it a colorful and nutritious meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this teriyaki chicken recipe is a game changer. The soy sauce and erythritol create a sweet and savory sauce that is low in carbs but high in flavor. Serve with zucchini noodles or cauliflower rice for a complete and healthy meal.
This simple yet flavorful side dish is a great accompaniment to teriyaki salmon. The zucchini is cooked in a teriyaki sauce until soft and tender, and then topped with sesame seeds for added crunch and flavor. It’s a delicious and healthy way to add more vegetables to your meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe is inspired by the traditional Japanese farm-style cooking, which focuses on using fresh and simple ingredients. The chicken is marinated in a teriyaki sauce and then grilled to perfection, creating a flavorful and tender main dish. Serve with a bowl of steamed rice and vegetables for a complete meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This teriyaki-inspired tofu dish is a great option for vegetarians or those looking to cut back on their meat intake. The tofu is coated in a teriyaki sauce and then baked until crispy and golden. Serve with a side salad for a light and satisfying meal.
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Baked Salmon With Teriyaki Glaze
Main Ingredients: Salmon Fillets, Low Sodium Soy Sauce, Teriyaki Sauce
This easy and flavorful recipe is a great way to enjoy teriyaki salmon without the hassle of grilling or pan-frying. The teriyaki glaze is homemade and delicious, and the baking method ensures a moist and tender result every time.
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Maple Teriyaki Glazed Salmon
Main Ingredients: Maple Syrup, Low Sodium Soy Sauce, Teriyaki Sauce
For a sweet and savory twist on teriyaki salmon, try this maple glazed version. The maple syrup adds a rich and smoky flavor that perfectly complements the soy sauce and ginger. Serve with roasted vegetables or quinoa for a well-rounded meal.
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Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry
Main Ingredients: Sesame Oil, Grated Ginger, Soy Sauce, Pepper, Salmon
For a lighter and healthier version of teriyaki salmon, try this recipe that incorporates zucchini noodles instead of rice. The soy sauce and ginger create a savory and flavorful glaze for the salmon, while the zucchini noodles add a crunchy and nutritious element to the dish.
The Key Ingredients
Salmon
When it comes to making the perfect baked salmon teriyaki, choosing the right type of salmon is crucial. Salmon is a rich source of omega-3 fatty acids and packed with essential vitamins and minerals. It's also known for its distinctive pink color and tender texture, making it the ideal fish for this recipe. Fresh or frozen, wild-caught or farm-raised, any type of salmon will work for this dish.
Teriyaki Sauce
Next up is the star of the dish - teriyaki sauce. This traditional Japanese sauce is made from a combination of soy sauce, mirin (a sweet rice wine), and sugar. It's the perfect balance of salty and sweet, adding a burst of flavor to the salmon. You can either make your own teriyaki sauce or use a store-bought one, just make sure to choose a high-quality brand for the best results.
Garlic and Ginger
To give the dish an extra kick of flavor, we'll be using garlic and ginger. These two ingredients are commonly used in Japanese cuisine and add a depth of flavor to the dish. Garlic adds a subtle nutty taste while ginger adds a hint of spiciness. Make sure to mince them finely to evenly distribute their flavors throughout the salmon.
Vegetables
To make this dish a complete meal, we'll be adding some vegetables to the mix. You can use any vegetables of your choice, but some popular options include carrots, bell peppers, and broccoli. These veggies not only add a pop of color to the dish but also provide a dose of nutrients, making it a healthy and well-rounded meal.
The Baking Process
Now that we have all our key ingredients ready, let's take a look at the baking process. Preheat your oven to 375 degrees Fahrenheit. Place the salmon fillets in a baking dish and pour the teriyaki sauce over them, making sure to coat both sides. Add the minced garlic and ginger on top, and then arrange the vegetables around the salmon. Cover the dish with foil and bake for 20-25 minutes. Once done, remove the foil and broil for an additional 5 minutes to give the salmon a nice golden crust.
Final Thoughts
This baked salmon teriyaki recipe is a perfect blend of simplicity and sophistication. It's a dish that will impress your guests and leave them wanting more. So next time you're craving some Japanese flavors, give this recipe a try and enjoy a delicious and healthy meal. Don't forget to serve it with some steamed rice and a sprinkle of sesame seeds for that authentic Japanese touch.
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