In addition to its delicious taste and nutritional benefits, salmon is also known for its versatile preparation methods. One of the lesser-known but equally delicious ways to enjoy this flavorful fish is by cooking it with its skin on, creating a crispy and flavorful outer layer. In this article, we will explore a Japanese-style teriyaki sauce recipe that pairs perfectly with baked salmon skin, elevating this dish to a whole new level of savory goodness.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
A classic teriyaki sauce is a staple in many kitchens, and for good reason. Its sweet and savory flavors pair perfectly with grilled chicken, making it a great choice for beer can chicken. Make your own homemade teriyaki sauce by combining soy sauce, brown sugar, garlic, ginger, and mirin in a saucepan. Let it simmer until thickened, then brush it over your chicken as it cooks.
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Pineapple Teriyaki Sauce
Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
If you want to add a tropical twist to your teriyaki sauce, try making a pineapple teriyaki sauce. Simply blend together pineapple chunks, soy sauce, brown sugar, garlic, and mirin until smooth. This sauce is especially delicious when used as a marinade for your beer can chicken.
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Avocado Pizza with Blackened Corn Salsa and Chipotle...
Main Ingredients: Pizza Crust, Avocado, Corn Salsa, Corn, Tomato, Red
For a unique and flavorful take on beer can chicken, try using an avocado pizza sauce. Mash avocado with lime juice, garlic, and cilantro, then spread it over your chicken before roasting. Top it off with a blackened corn salsa and a drizzle of chipotle mayo.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're looking for a quick and easy sauce for your beer can chicken, this 4-ingredient stir-fry sauce is the way to go. Simply mix together soy sauce, honey, rice vinegar, and sesame oil for a deliciously tangy and sweet glaze for your chicken.
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Bourbon Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
For a boozy twist on your beer can chicken, try using a bourbon glaze. Combine bourbon, soy sauce, brown sugar, garlic, and Worcestershire sauce in a saucepan and let it simmer until thickened. Brush it onto your chicken as it cooks for a sweet and smoky flavor.
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Teriyaki BBQ Sauce
Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In
Combine two classic sauces into one with this teriyaki BBQ sauce. Mix together your favorite BBQ sauce with a splash of teriyaki sauce and brush it onto your beer can chicken for a tangy and sweet combination of flavors.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you prefer a more traditional teriyaki sauce, this basic teriyaki sauce recipe is for you. Combine soy sauce, brown sugar, garlic, ginger, and rice vinegar in a saucepan and let it simmer until thickened. Brush it onto your chicken as it cooks for a classic teriyaki flavor.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean teriyaki sauce is a great option for those following a vegan or gluten-free diet. Simply mix together soy sauce, sesame oil, garlic, rice vinegar, and rice wine in a saucepan and let it simmer until thickened. Brush it onto your chicken for a deliciously savory and slightly spicy flavor.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're a fan of simple and easy recipes, this simple homemade teriyaki sauce is for you. Mix together soy sauce, brown sugar, garlic, and honey in a saucepan and let it simmer until thickened. Brush it onto your chicken for a sweet and tangy flavor.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
This easy homemade teriyaki sauce is perfect for those who want a quick and delicious sauce for their beer can chicken. Simply mix together soy sauce, brown sugar, garlic, and honey in a saucepan and let it simmer until thickened. Brush it onto your chicken for a classic teriyaki flavor.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
If you're on the hunt for the best teriyaki sauce recipe, look no further. This best teriyaki sauce recipe combines soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sake for a perfectly balanced and flavorful sauce that pairs perfectly with beer can chicken.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce and marinade recipe is a must-try for anyone who loves bold and flavorful sauces. Combine soy sauce, garlic, ginger, honey, sesame oil, and rice vinegar in a saucepan and let it simmer until thickened. Use it as a marinade for your beer can chicken for maximum flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you love the yum yum sauce from Japanese hibachi restaurants, you're in luck. This recipe combines mayonnaise, ketchup, rice vinegar, garlic, and honey for a sweet and tangy sauce that is perfect for dipping your beer can chicken into.
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TGI Friday's Jack Daniels Sauce
Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice
For a taste of your favorite restaurant at home, try making this TGI Friday's Jack Daniels sauce. Combine Worcestershire sauce, garlic, Worcestershire sauce, ketchup, and Jack Daniels whiskey in a saucepan and let it simmer until thickened. Brush it onto your chicken for a sweet and smoky flavor.
This no garlic sweet ginger teriyaki sauce is perfect for anyone who loves teriyaki sauce but can't have garlic. Simply mix together soy sauce, brown sugar, ginger, rice vinegar, and honey in a saucepan and let it simmer until thickened. Brush it onto your chicken for a flavorful and slightly sweet taste.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
For a taste of authentic Japanese teriyaki sauce, try making this teriyaki sauce (照り焼きのたれ). Combine soy sauce, mirin, sake, sugar, and ginger in a saucepan and let it simmer until thickened. Brush it onto your chicken for a deliciously sweet and savory flavor.
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Jack Daniels Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
This Jack Daniels glaze is perfect for anyone who loves a boozy twist on their sauces. Combine Worcestershire sauce, garlic, ketchup, and Jack Daniels whiskey in a saucepan and let it simmer until thickened. Brush it onto your chicken for a sweet and smoky flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're not a fan of chicken, this salmon teriyaki recipe is a great alternative. Simply make your own teriyaki sauce, then brush it onto your salmon fillets and bake until cooked through. This dish is perfect for a quick and easy weeknight meal.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar
For a truly homemade teriyaki sauce, try making this homemade teriyaki sauce. Combine soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sake in a saucepan and let it simmer until thickened. Brush it onto your chicken for a deliciously sweet and savory flavor.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
This basic teriyaki sauce with dashi is perfect for anyone who wants a more complex and savory teriyaki sauce. Combine dashi powder, soy sauce, brown sugar, garlic, ginger, and rice wine in a saucepan and let it simmer until thickened. Brush it onto your chicken for a deliciously umami flavor.
The Benefits of Baked Salmon Skin
While many people may be used to removing the skin from salmon before cooking, keeping it on has numerous benefits. For starters, the skin contains high levels of omega-3 fatty acids, which are essential for maintaining heart health and reducing inflammation in the body. Additionally, the skin is packed with essential vitamins and minerals, making it a nutrient-dense part of the fish. Baking the salmon skin allows it to become crispy and adds a satisfying crunch to your dish. So, the next time you're preparing salmon, don't forget to keep the skin on and give this recipe a try.
Japanese-Style Teriyaki Sauce
One of the most popular flavor profiles in Japanese cuisine is teriyaki sauce, known for its sweet and savory taste. This versatile sauce is typically made with soy sauce, mirin, sake, and sugar, creating a perfect balance of flavors. To make this recipe, mix together equal parts of soy sauce, mirin, and sake in a bowl. Then, add a tablespoon of sugar and stir until it dissolves. You can also add garlic and ginger for an extra kick of flavor. Once the sauce is ready, pour it over the salmon skin and let it marinate for at least 30 minutes before baking.
How to Bake Salmon Skin with Teriyaki Sauce
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the marinated salmon skin on the baking sheet, making sure to brush any excess sauce on top. Bake for 15-20 minutes, or until the skin is crispy and the salmon is cooked through. Once done, remove from the oven and let it cool for a few minutes before serving.
Final Thoughts
Baked salmon skin with Japanese-style teriyaki sauce is a delicious and easy dish that can be served as an appetizer, snack, or main course. The combination of the crispy skin and the sweet and savory sauce creates a flavor explosion that will leave your taste buds wanting more. So, don't be afraid to try out this unique and flavorful recipe next time you're in the mood for some salmon. You won't be disappointed!