16 Baked Salmon Recipe Japanese Taste The Magic Today!
Published on: Mar 25, 2024
Baked salmon is a delicious and healthy dish that is popular in both Japanese cuisine and around the world. This versatile fish can be prepared in a variety of ways, but the Japanese have perfected a simple yet flavorful baked salmon recipe that is sure to impress. With its combination of fresh ingredients and traditional cooking techniques, this Japanese baked salmon recipe is a must-try for any food lover.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're a fan of Asian flavors, then you'll love this toasted sesame ginger salmon recipe. The combination of toasted sesame oil and fresh ginger adds a delicious depth of flavor to the succulent salmon. This dish is perfect for a weeknight dinner or a special occasion. Serve it with a side of steamed rice and vegetables for a complete meal.
Sushi rolls are a staple in Japanese cuisine and for good reason. They are not only delicious but also incredibly versatile. You can fill them with your favorite ingredients, whether it's raw fish, vegetables, or even cooked meats. The key to making perfect sushi rolls is to use high-quality sushi rice and to roll them tightly. Serve them with soy sauce and wasabi for a classic Japanese meal.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
This Japanese baked salmon recipe is a must-try for any seafood lover. The marinade is the star of the dish, made with a combination of soy sauce, mirin, and sake. The result is a perfectly caramelized and flavorful salmon that will have you going back for seconds. Serve it with a side of steamed vegetables for a light and healthy meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki is a classic Japanese cooking technique that involves grilling or broiling meat and then glazing it with a sweet and savory sauce. This salmon teriyaki recipe is no exception. The marinade is made with soy sauce, mirin, and sake, and it adds a delicious umami flavor to the salmon. Serve it over a bed of rice for a filling and flavorful meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and for a good reason. They are easy to make, portable, and delicious. This recipe for salmon onigiri combines the classic flavors of umeboshi (pickled plum) and salmon for a unique and tasty snack. These rice balls are perfect for a picnic or a quick lunch on the go.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The Japanese rainbow roll, also known as a California roll, is a popular sushi roll that has become a favorite in many countries. It's made with crab, avocado, and cucumber, and topped with colorful ikura (salmon roe) and unagi (eel). The combination of flavors and textures makes it a crowd-pleaser. Serve it as an appetizer or as part of a sushi platter.
Onigiri is a versatile dish that can be filled with a variety of ingredients, including salmon. This recipe for onigiri is made with a simple and delicious combination of cooked salmon, umeboshi, and nori (seaweed). The result is a filling and flavorful snack that is perfect for any time of the day. Pack them in your lunchbox or enjoy them as a quick snack at home.
Here is another delicious recipe for onigiri that is perfect for salmon lovers. This version is made with a savory and flavorful combination of salmon, shiso (Japanese herb), and shoyu (soy sauce). The result is a delicious and easy-to-make snack that is perfect for a mid-day pick-me-up or a light lunch.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a complete and satisfying meal that is perfect for any day of the week. It's made with fluffy Japanese rice, grilled salmon, and a variety of colorful vegetables, including kaiware (daikon radish sprouts) and kaiware (daikon radish sprouts). The dish is finished off with a drizzle of ponzu (citrus-based sauce) for a burst of flavor.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This teriyaki-style glazed salmon is a delicious twist on the classic teriyaki dish. The marinade is made with a combination of soy sauce, mirin, and sake, and it adds a delicious umami flavor to the salmon. The dish is then broiled in the oven until it's perfectly caramelized. Serve it with a side of steamed vegetables for a complete and healthy meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, is a popular snack in Japan that is made with cooked rice and a variety of fillings. This recipe for omusubi features a tasty combination of canned tuna, shoyu, and shiozake (salted salmon). The result is a flavorful and portable snack that is perfect for a day out or a quick lunch at the office.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
If you're looking for an easy and foolproof way to make salmon, then this baked salmon in foil recipe is for you. The foil not only helps to keep the salmon moist and tender but also makes cleanup a breeze. The salmon is marinated in a delicious combination of soy sauce, sake, and mirin, and then baked in the oven until perfectly cooked. Serve it with a side of steamed vegetables for a healthy and flavorful meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but this Japanese-style ceviche puts a unique spin on the classic recipe. The fresh fish is marinated in a combination of soy sauce, mirin, and sake, and then mixed with colorful ikura (salmon roe) and masago (capelin roe). The result is a refreshing and flavorful dish that is perfect for a hot summer day.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
This dijon baked salmon is a quick and easy recipe that is perfect for busy weeknights. The salmon is marinated in a tangy and flavorful combination of dijon mustard, honey, and lemon juice, and then baked in the oven until flaky and tender. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
This teriyaki salmon glaze is a delicious and versatile sauce that can be used in a variety of dishes. The combination of soy sauce, mirin, and sake adds a delicious umami flavor to the salmon. Use it as a marinade, glaze, or dipping sauce for a delicious and flavorful meal.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
Miso is a staple in Japanese cuisine and is often used as a marinade or glaze for fish. This pan-seared miso salmon recipe is a perfect example of how the sweet and savory flavors of miso can elevate a simple dish. The salmon is pan-seared until crispy and then glazed with a mixture of miso, sake, and mirin. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This sake and ginger soba noodle salmon stir fry is a delicious and flavorful dish that is perfect for a quick weeknight dinner. The combination of sake and ginger adds a delicious depth of flavor to the succulent salmon. The dish is then tossed with soba noodles and a variety of colorful vegetables for a complete and satisfying meal.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
If you're short on time but still want a delicious and healthy meal, then this easy baked salmon recipe is for you. The salmon is simply seasoned with salt and pepper and then baked in the oven until flaky and tender. Serve it with a side of steamed vegetables and your favorite grain for a quick and nutritious dinner.
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Honey Garlic Baked Salmon
Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
This honey garlic baked salmon is a sweet and savory dish that is sure to please even the pickiest of eaters. The marinade is made with a combination of honey, soy sauce, and garlic, and adds a delicious glaze to the salmon. Serve it with a side of steamed rice and vegetables for a complete and flavorful meal.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This Japanese ginger salmon with roasted leeks is a unique and delicious way to enjoy salmon. The salmon is marinated in a flavorful combination of ginger, soy sauce, and sake, and then topped with roasted leeks for a delicious and healthy twist. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
The Perfect Combination of Flavors and Techniques
Ingredients for Japanese Baked Salmon
To prepare this mouthwatering dish, you will need salmon fillets, soy sauce, sake, mirin, garlic, ginger, and green onions. These ingredients are all staples in Japanese cooking and come together to create a delicious marinade that infuses the salmon with a rich umami flavor.
Marinating the Salmon
To achieve the perfect balance of flavors, the salmon fillets are marinated in a mixture of soy sauce, sake, mirin, garlic, and ginger. This marinade not only adds a delicious taste to the fish but also helps to keep it moist and tender during the baking process. Letting the salmon marinate for at least 30 minutes allows the flavors to fully penetrate the fish, resulting in a more flavorful and tender dish.
Baking the Salmon
Once the salmon has marinated, it is ready to be baked to perfection. Preheat your oven to 375°F and place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork. The high heat helps to caramelize the marinade, giving the salmon a beautiful golden-brown color and a rich, savory flavor.
Garnishing and Serving
To add a touch of freshness and color to the dish, thinly sliced green onions are sprinkled on top of the baked salmon before serving. This not only adds a pop of color but also adds a subtle onion flavor that complements the savory marinade. Serve the Japanese baked salmon with a side of rice and steamed vegetables for a complete and well-balanced meal.
In conclusion, this Japanese baked salmon recipe is a perfect example of how simple ingredients and traditional cooking techniques can come together to create a dish that is both delicious and healthy. Give it a try and enjoy the rich umami flavors and tender texture of this mouthwatering dish.
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