17 Baked Sago Pudding Recipe Chinese Unlock Flavor Sensations!

Ingredients:

1. Sago Pearls

The star ingredient of this recipe is the sago pearls. These small, translucent pearls are made from the starch of the sago palm and are a staple in Asian desserts. They give the pudding a chewy and jelly-like texture that is unique to this dish.

2. Coconut Milk

Coconut milk is another important ingredient that adds creaminess and a hint of sweetness to the pudding. It is also rich in healthy fats and adds a tropical flavor to the dish.

3. Eggs

Eggs are a crucial binding agent in this recipe and help to give the pudding its smooth and custard-like consistency. They also add a rich and creamy texture to the dish.

4. Sugar

To balance out the flavors and add sweetness, sugar is added to the pudding. You can use regular granulated sugar or opt for healthier alternatives like honey or coconut sugar.

5. Vanilla Extract

Vanilla extract is used to enhance the flavor of the pudding and give it a warm and comforting aroma. You can also use other flavorings like almond extract or pandan essence to add a unique twist to the dish.

6. Milk

Milk is used to dilute the coconut milk and make the pudding less dense. You can use any type of milk you prefer, including almond milk or soy milk.

7. Toppings

To add some crunch and extra flavor to the pudding, you can top it off with toasted coconut flakes, chopped nuts, or fresh fruit like mango or lychee.

Instructions:

1. Start by soaking the sago pearls in water for at least 30 minutes. This will help to soften them and make them easier to cook. 2. In a separate bowl, whisk together the eggs and sugar until well combined. 3. In a saucepan, bring the coconut milk, milk, and vanilla extract to a gentle boil. 4. Slowly pour the egg mixture into the saucepan while continuously stirring to prevent the eggs from curdling. 5. Drain the soaked sago pearls and add them to the saucepan. Stir well and let it simmer for about 10 minutes until the pudding thickens. 6. Preheat your oven to 375°F (190°C) and grease a baking dish with butter. 7. Pour the pudding mixture into the greased dish and bake for 20-25 minutes until the top is golden brown. 8. Let the pudding cool for a few minutes before serving. 9. You can top the pudding with your desired toppings before or after baking. 10. Serve warm and enjoy your homemade baked sago pudding! In conclusion, baked sago pudding is a simple yet delicious Chinese dessert that is perfect for any occasion. With its unique texture and flavors, it is sure to be a hit with your family and friends. So, why not give this recipe a try and add a touch of Chinese cuisine to your dessert repertoire?