16 Baked Rigatoni Recipe With Italian Sausage You Must Try Them!
Published on: Mar 15, 2024
When it comes to a hearty and delicious meal, there's nothing quite like a baked rigatoni recipe with Italian sausage. The combination of tender pasta, savory sausage, and rich tomato sauce makes for a satisfying and flavorful dish that will please even the pickiest of eaters. Whether you're cooking for a crowd or just looking for a cozy dinner at home, this recipe is sure to become a family favorite.
Main Ingredients: Italian Sausage, Broccoli Rabe, Dry White Wine, Freshly
If you're a fan of hearty and satisfying pasta dishes, then this baked rigatoni with sausage and broccoli rabe is a must-try. The combination of spicy Italian sausage, tender broccoli rabe, and creamy ricotta cheese creates a delicious and flavorful dish that will please the whole family.
To make this dish, start by cooking the rigatoni pasta according to package instructions. While the pasta is cooking, sauté the sausage in a pan until it's browned and cooked through. Then, blanch the broccoli rabe in boiling water for a few minutes before adding it to the sausage. This will help to cook the broccoli rabe and remove any bitterness.
Mix the cooked pasta with the sausage and broccoli rabe, and then add in a generous amount of ricotta cheese. The ricotta not only adds a creamy texture but also helps to balance out the spiciness of the sausage. Top the dish with some grated Parmesan cheese and bake it in the oven until it's hot and bubbly. Serve with a sprinkle of fresh herbs for a beautiful and delicious meal.
2of 20
Baked Ziti
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
Baked ziti is a classic Italian-American dish that is loved by many. It's a simple and comforting dish that is perfect for a cozy night in or for feeding a crowd. To make this dish, start by cooking the ziti pasta until it's al dente. While the pasta is cooking, make a simple meat sauce with ground beef, onions, garlic, and canned tomatoes.
Once the pasta and sauce are ready, it's time to assemble the dish. In a large baking dish, layer the ziti, meat sauce, and a generous amount of mozzarella cheese. Repeat the layers until all the ingredients are used up, and then top with a final layer of mozzarella and some grated Parmesan cheese.
Bake the ziti in the oven until the cheese is melted and bubbly. You can also add some fresh basil or parsley on top for a pop of color and flavor. This baked ziti is a crowd-pleaser and perfect for any occasion.
3of 20
Baked Rigatoni
Main Ingredients: Italian Sausage, Onion, Garlic, Red Wine, Thyme, Celery
This simple and classic baked rigatoni recipe is a great option for a quick weeknight meal. With just a few ingredients, you can have a delicious pasta dish on the table in no time. To start, cook the rigatoni pasta according to package instructions and set it aside.
Next, make a simple tomato sauce with onions, garlic, canned tomatoes, and herbs. You can also add in some Italian sausage or ground beef for extra flavor and protein. Mix the cooked pasta with the sauce and transfer it to a baking dish. Top with a generous amount of mozzarella cheese and bake until the cheese is melted and bubbly.
This baked rigatoni is perfect for busy weeknights when you want something hearty and comforting but don't have a lot of time to spend in the kitchen.
4of 20
Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
If you can't decide between sausage or meatballs for your pasta dish, why not have both? This baked rigatoni with Italian sausage and meatballs is a hearty and satisfying meal that will leave you feeling satisfied and full. To make this dish, start by cooking the rigatoni pasta until it's al dente.
While the pasta is cooking, make a simple tomato sauce with onions, garlic, canned tomatoes, and herbs. Then, cook the Italian sausage and meatballs until they are browned and cooked through. Mix the cooked pasta with the sauce, sausage, and meatballs, and transfer it to a baking dish. Top with a generous amount of mozzarella and bake until the cheese is melted and bubbly.
This dish is perfect for feeding a crowd or for a special occasion. Serve with some crusty bread and a green salad for a complete meal.
5of 20
Baked Rigatoni with Ricotta, Herbs and Meat Sauce...
Main Ingredients: Rigatoni, Olive Oil, Garlic, Large Onion, Lean Ground
This baked rigatoni with ricotta, herbs, and meat sauce is a delicious and unique twist on a classic pasta dish. The combination of creamy ricotta, flavorful herbs, and rich meat sauce creates a dish that is both comforting and elegant. To make this dish, cook the rigatoni pasta until it's al dente.
While the pasta is cooking, make a simple meat sauce with ground beef, onions, garlic, and canned tomatoes. In a separate bowl, mix together some ricotta cheese, fresh herbs, and a beaten egg. Once the pasta and sauce are ready, mix everything together and transfer it to a baking dish.
Top the dish with some mozzarella cheese and bake until it's hot and bubbly. This baked rigatoni is perfect for a special occasion or when you want to impress your dinner guests with a delicious and unique pasta dish.
6of 20
Baked Rigatoni Fra Diavolo with Sausage and Zucchini
Main Ingredients: Rigatoni Pasta, Large Zucchini, Olive Oil, Italian
Fra Diavolo is a spicy tomato-based sauce that is typically served with seafood, but it also pairs well with sausage and zucchini. This baked rigatoni Fra Diavolo with sausage and zucchini is a flavorful and satisfying dish that is perfect for spice lovers. To make this dish, cook the rigatoni pasta until it's al dente.
In a separate pan, cook the sausage until it's browned and cooked through. Then, add in some diced zucchini and cook until it's tender. Mix the cooked pasta with the sausage and zucchini, and then toss everything in a spicy Fra Diavolo sauce.
Transfer the pasta to a baking dish and top with mozzarella cheese. Bake until the cheese is melted and bubbly. This dish is perfect for those who love a little heat in their meals and is a great option for a dinner party or gathering with friends.
7of 20
Easy Baked Rigatoni with Italian Sausage and Ricotta...
Main Ingredients: Mild Italian Sausage, Olive Oil, Large Yellow Onion
If you're short on time but still want a delicious and satisfying meal, then this easy baked rigatoni with Italian sausage and ricotta is the perfect option. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
Drain the pasta and mix it with the cooked sausage, some marinara sauce, and a generous amount of ricotta cheese. Transfer the pasta mixture to a baking dish and top with some mozzarella cheese. Bake until the cheese is melted and bubbly.
This dish is simple but packed with flavor and is sure to become a family favorite. Serve with a side salad for a complete meal.
8of 20
Baked Rigatoni with Broccoli & Mozzarella
Main Ingredients: Rigatoni, Shredded Mozzarella Cheese, Italian Sausage
This baked rigatoni with broccoli and mozzarella is a delicious and healthy twist on a classic pasta dish. The addition of tender broccoli adds both nutrients and texture to the dish, while the mozzarella cheese adds a creamy and cheesy element. To make this dish, cook the rigatoni pasta until it's al dente.
In a separate pan, sauté some chopped broccoli until it's tender. Mix the cooked pasta with the broccoli and a simple marinara sauce. Transfer the pasta to a baking dish and top with mozzarella cheese. Bake until the cheese is melted and bubbly.
This dish is perfect for a quick and easy weeknight meal, and it's a great way to sneak some extra veggies into your family's diet.
9of 20
Baked Rigatoni with Sausage
Main Ingredients: Whole Milk Ricotta Cheese, Fresh Basil Leaves, Kosher
This baked rigatoni with sausage is a simple and delicious dish that is perfect for a busy weeknight. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
Mix the cooked pasta with the sausage and a simple marinara sauce. Transfer the pasta to a baking dish and top with some grated Parmesan cheese. Bake until the cheese is melted and bubbly. Serve with a green salad for a complete meal.
10of 20
Italian Sausage Pasta Bake
Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh
This Italian sausage pasta bake is a hearty and flavorful dish that is perfect for feeding a crowd. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
Next, make a simple tomato sauce with onions, garlic, canned tomatoes, and herbs. Mix the cooked pasta with the sausage and sauce, and transfer everything to a baking dish. Top with a generous amount of mozzarella cheese and bake until it's hot and bubbly.
This dish is perfect for a family dinner or for a potluck with friends. Feel free to add in your favorite veggies or switch up the type of sausage to make it your own.
This Italian sausage rigatoni is a delicious and easy pasta dish that is perfect for a weeknight meal. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
Mix the cooked pasta with the sausage and a simple marinara sauce. Transfer the pasta to a baking dish and top with some grated Parmesan cheese. Bake until the cheese is melted and bubbly. Garnish with some fresh herbs for a pop of flavor and color.
12of 20
Pasta with Baby Spinach, Tomatoes and Italian Sausage
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Baby Spinach
Looking for a healthier pasta dish that still has all the flavor? This pasta with baby spinach, tomatoes, and Italian sausage is the perfect option. To make this dish, cook the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
In a separate pan, sauté some baby spinach and cherry tomatoes until they are wilted and tender. Mix the cooked pasta with the sausage and veggies, and then toss everything in a simple marinara sauce. Transfer the pasta to a baking dish and top with some grated Parmesan cheese. Bake until the cheese is melted and bubbly.
This dish is packed with nutrients and flavor, making it a win-win for anyone looking for a healthier pasta option.
13of 20
Rigatoni Pasta Bake
Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
This rigatoni pasta bake is a simple and comforting dish that is perfect for a cozy night in. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, make a simple meat sauce with ground beef, onions, garlic, and canned tomatoes.
Mix the cooked pasta with the sauce and transfer it to a baking dish. Top with a generous amount of mozzarella cheese and bake until the cheese is melted and bubbly. Serve with some crusty bread and a green salad for a complete meal.
This Italian sausage pasta is a quick and easy meal that is perfect for busy weeknights. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
Mix the cooked pasta with the sausage and a simple marinara sauce. Transfer the pasta to a baking dish and top with some grated Parmesan cheese. Bake until the cheese is melted and bubbly. This dish is simple but packed with flavor and is sure to become a family favorite.
15of 20
Baked Rigatoni with Sausage and Peppers
Main Ingredients: Bulk Italian Sausage, Diced Red Onion, Bell Peppers
Sausage and peppers are a classic combination that is often seen in Italian dishes. This baked rigatoni with sausage and peppers is a delicious and hearty meal that is perfect for any occasion. To make this dish, start by cooking the rigatoni pasta until it's al dente.
While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through. Then, sauté some bell peppers and onions until they are tender. Mix the cooked pasta with the sausage and peppers, and transfer everything to a baking dish. Top with some mozzarella cheese and bake until the cheese is melted and bubbly.
16of 20
Baked Ziti with Homemade Sauce
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Wine
If you're a fan of homemade pasta sauce, then this baked ziti with homemade sauce is a must-try. To make this dish, start by cooking the ziti pasta until it's al dente. While the pasta is cooking, make a simple tomato sauce with onions, garlic, canned tomatoes, and herbs.
Mix the cooked pasta with the homemade sauce and transfer it to a baking dish. Top with some mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a sprinkle of fresh herbs for a beautiful and delicious meal.
17of 20
Easy Creamy Italian Sausage Pasta
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Small Sweet
This easy creamy Italian sausage pasta is a delicious and indulgent dish that is perfect for a special occasion. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
In a separate pan, make a creamy sauce with heavy cream, Parmesan cheese, and Italian herbs. Mix the cooked pasta with the sausage and sauce, and transfer everything to a baking dish. Top with some mozzarella cheese and bake until the cheese is melted and bubbly.
This dish is perfect for a date night at home or for entertaining guests. Serve with a glass of wine for a truly indulgent experience.
This creamy Italian sausage pasta is a rich and flavorful dish that is perfect for a cozy night in. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
In a separate pan, make a creamy sauce with heavy cream, Parmesan cheese, and Italian herbs. Mix the cooked pasta with the sausage and sauce, and transfer everything to a baking dish. Top with some mozzarella cheese and bake until the cheese is melted and bubbly.
This dish is perfect for a date night at home or for entertaining guests. Serve with a glass of wine for a truly indulgent experience.
19of 20
Italian Sausage & Mushroom Rigatoni
Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow
This Italian sausage and mushroom rigatoni is a delicious and hearty dish that is perfect for a family dinner. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
In a separate pan, sauté some sliced mushrooms until they are tender. Mix the cooked pasta with the sausage and mushrooms, and then toss everything in a simple marinara sauce. Transfer the pasta to a baking dish and top with some mozzarella cheese. Bake until the cheese is melted and bubbly.
This dish is easy to make but packed with flavor, making it a go-to meal for busy weeknights.
20of 20
Italian Sausage Rigatoni with Spicy Cream Sauce
Main Ingredients: Rigatoni Pasta, Olive Oil, Onion, Italian Sausage
If you're a fan of spicy dishes, then this Italian sausage rigatoni with spicy cream sauce is a must-try. To make this dish, start by cooking the rigatoni pasta until it's al dente. While the pasta is cooking, cook some Italian sausage in a pan until it's browned and cooked through.
Preparation and Ingredients
Ingredients:
1 pound rigatoni pasta
1 pound Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook the rigatoni pasta according to package instructions, but cook it 1-2 minutes less than the recommended time. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium-high heat until browned and fully cooked. Transfer the sausage to a plate lined with paper towels to drain.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
5. Add the crushed tomatoes, diced tomatoes, oregano, basil, and red pepper flakes to the skillet. Stir to combine.
6. Bring the sauce to a simmer and let it cook for 10-15 minutes, until it thickens slightly.
7. Stir in the heavy cream and let it cook for an additional 2-3 minutes.
8. Add the cooked rigatoni and cooked sausage to the skillet with the sauce. Stir to combine.
9. Season with salt and black pepper to taste.
10. Transfer the rigatoni mixture to a baking dish and top with shredded mozzarella and grated Parmesan cheese.
11. Bake for 20-25 minutes, until the cheese is melted and bubbly.
12. Let the baked rigatoni cool for 5-10 minutes before serving.
Customizations and Tips
- For a spicier dish, use hot Italian sausage or add more red pepper flakes.
- If you prefer a meatless version, simply omit the sausage and add your favorite vegetables such as bell peppers, mushrooms, or spinach.
- This recipe can easily be doubled to feed a larger crowd.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Serve the baked rigatoni with a side salad and garlic bread for a complete meal.
In conclusion, this baked rigatoni recipe with Italian sausage is a delicious and satisfying dish that is perfect for any occasion. With simple ingredients and easy preparation, it's a great option for a weeknight dinner or a special gathering with friends and family. Try it out and see for yourself why it's a favorite among pasta lovers everywhere.
![[Homemade] Baked rigatoni with ricotta : r/food](https://i.redd.it/qrccaip39ao11.jpg)
.jpg)
