15 Baked Rice Italian Style Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Baked rice is a versatile and flavorful dish that is loved by many. It's a great way to use up leftover rice and create a whole new meal. In this article, we will be sharing a delicious Italian-style baked rice recipe that will make your taste buds sing. This recipe is easy to follow and is perfect for a cozy weeknight dinner or a weekend get-together with friends and family.

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Satisfy your cravings for Italian comfort food with this delicious and easy-to-make chicken and rice casserole. Tender chicken breasts are layered with creamy risotto, tangy tomato sauce, and gooey mozzarella cheese for a hearty and flavorful meal.
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Italian-Style Stuffed Peppers

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Put a twist on traditional stuffed peppers by adding some Italian flair. The combination of ground beef, rice, and Italian herbs and spices creates a savory and satisfying filling. Top it off with a sprinkle of Parmesan cheese for an extra kick of flavor.
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Baked Rice

Main Ingredients: Rice, Butter, Chopped Onion, Chicken Broth, Salt
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Italian Baked Stuffed Tomatoes With Rice

Main Ingredients: Tomatoes, Rice, Oregano, Basil, Salt, Italian Parsley
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If you love stuffed peppers, you'll love this twist on the classic dish. Instead of peppers, use large tomatoes as the vessel for a flavorful and filling rice and ground beef mixture. Top with a sprinkle of mozzarella cheese and bake until bubbly and golden.
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Italian Sausage and Asparagus Risotto

Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
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Baked Pesto Zucchini Arancini (Italian Rice Balls)

Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
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Arancini, or Italian rice balls, are a popular Italian street food. This twist on the classic recipe uses zucchini and pesto for a delicious and healthier option. Serve as a snack, appetizer, or side dish for a unique and tasty addition to any meal.
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Italian Porcupine Balls

Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
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These delicious and fun meatballs get their name from the rice that pokes out like quills. The combination of ground beef, rice, and Italian flavors creates a flavorful and filling dish that is sure to be a hit with the whole family.
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Italian Baked Stuffed Tomatoes

Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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Another twist on traditional stuffed peppers, this recipe uses tomatoes as the vessel for a flavorful rice and ground beef filling. Top with a sprinkle of Parmesan cheese and bake until the tomatoes are tender and the filling is hot and bubbly.
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For a classic Italian comfort food dish, try these delicious and flavorful stuffed peppers. The combination of ground beef, rice, and Italian herbs and spices creates a savory and satisfying filling that is sure to become a family favorite.
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Easy Italian Rice – Love Every Minute!

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Rice is a staple ingredient in Italian cuisine, and this easy and flavorful recipe is sure to become a go-to side dish. With just a few simple ingredients, you can create a delicious and versatile dish that pairs well with any main course.
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Baked Italian Rice Balls

Main Ingredients: Cooked Rice, Shredded Mozzarella, Shredded Parmesan
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Rice balls are a popular Italian street food, and this baked version is a healthier and equally delicious option. Packed with flavor from Italian herbs and spices, these rice balls make a great snack, appetizer, or side dish.
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Arancini (Italian Rice Balls)

Main Ingredients: Eggs, Cooked Rice, Mozzarella Cheese, Seasoned Bread
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Another take on the classic Italian rice balls, this recipe uses a combination of rice and bread crumbs for a crispy and satisfying exterior. Serve with your favorite marinara sauce for dipping for a delicious and fun snack or appetizer.
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For a twist on traditional stuffed peppers, try this cheesy and flavorful version. The combination of ground beef, rice, and Italian spices creates a savory and filling dish that is sure to become a family favorite.
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Baked Italian Meatballs

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Meatballs are a staple in Italian cuisine, and this baked version makes them even easier to prepare. Packed with flavor from Italian herbs and spices, these meatballs are perfect for serving over pasta or as a delicious appetizer.
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Italian Rice Bowls

Main Ingredients: Rice, Extra Virgin Olive Oil, Italian Chicken Sausage
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For a quick and easy meal, try these delicious and flavorful Italian rice bowls. Packed with protein from chicken, beans, and cheese, and topped with a tangy and refreshing tomato and avocado salsa, it's a perfect dish for lunch or dinner.
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Mom's Italian Stuffed Pepper

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This recipe for traditional stuffed peppers is a family favorite. The combination of ground beef, rice, and Italian herbs and spices creates a delicious and satisfying dish that is sure to bring back memories of home.
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Old Fashioned Baked Rice Pudding

Main Ingredients: Milk, Rice, Granulated Sugar, Lemon Zest, Nutmeg
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Rice pudding is a classic dessert in Italian cuisine, and this old-fashioned baked version is sure to become a favorite. Creamy and comforting, it's the perfect way to end any Italian meal.
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ITALIAN VEGAN STUFFED PEPPERS

Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
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For a vegan twist on traditional stuffed peppers, try this delicious and flavorful recipe. Filled with a combination of rice, beans, and vegetables, and topped with a tangy and zesty tomato sauce, it's a satisfying and healthy option for any meal.

Ingredients:

For the rice:

  • 2 cups of cooked white rice
  • 1 cup of chopped tomatoes
  • 1 cup of chopped bell peppers
  • 1/2 cup of sliced black olives
  • 1/2 cup of diced onions
  • 1 clove of minced garlic
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of olive oil
  • Salt and pepper to taste

For the topping:

  • 1/2 cup of bread crumbs
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of melted butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the cooked rice, chopped tomatoes, bell peppers, black olives, onions, minced garlic, dried oregano, dried basil, grated Parmesan cheese, and olive oil. Season with salt and pepper to taste.
  3. Transfer the mixture into a greased 9x13 inch baking dish.
  4. In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and melted butter.
  5. Sprinkle the bread crumb mixture over the top of the rice mixture in the baking dish.
  6. Cover the dish with foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
  8. Let it cool for a few minutes before serving.
  9. Enjoy your delicious Italian-style baked rice with a sprinkle of fresh herbs on top for extra flavor.

Additional Tips:

  • You can use any type of rice for this recipe, but we recommend using long-grain white rice for the best texture.
  • Feel free to add in your favorite Italian herbs and spices to the rice mixture for an extra kick of flavor.
  • If you want to make this dish more creamy and cheesy, mix in some shredded mozzarella cheese with the rice mixture before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave for a quick and easy meal.
Now that you have the recipe for a delicious Italian-style baked rice dish, it's time to gather your ingredients and try it out for yourself. This dish is sure to become a family favorite and will have everyone asking for seconds. So go ahead, get creative in the kitchen and enjoy this flavorful and comforting meal. Buon appetito!
15 baked rice italian style recipe Deliciousness awaits you!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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