15 Baked Rice Balls Recipe Italian Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Baked rice balls, also known as arancini, are a delicious and versatile dish that originated in Sicily, Italy. These crispy, golden orbs of rice are traditionally filled with a variety of ingredients such as cheese, meat, and vegetables, making them a perfect appetizer or main dish. While there are many variations of this classic Italian recipe, the one thing that remains consistent is the use of arboriorice, a short-grain rice that is known for its creamy texture and ability to absorb flavors. In this article, we will explore the steps to make a delicious baked rice ball recipe that will transport your taste buds to the streets of Italy.
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Baked Rice Balls
Main Ingredients: Cooked White Rice, Freshly Chopped Parsley, Grated
For a tasty and unique snack or appetizer, try these baked rice balls. Made with a combination of rice, cheese, and a variety of herbs and spices, they're baked until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
Ingredients:
Main Ingredients:
2 cups of arborio rice
4 cups of chicken or vegetable broth
1 cup of grated Parmesan cheese
4 eggs, beaten
1 cup of bread crumbs
1 cup of diced mozzarella cheese
1 cup of diced cooked ham
1 cup of diced cooked mushrooms
1 cup of diced cooked peas
1 cup of diced cooked carrots
1 cup of diced cooked onions
1 cup of olive oil
Salt and pepper to taste
Optional Ingredients:
1 cup of marinara sauce for dipping
1 cup of diced cooked chicken
1 cup of diced cooked sausage
1 cup of diced cooked bacon
Instructions:
Step 1: Cook the rice
In a large pot, bring the chicken or vegetable broth to a boil.
Add the arborio rice and stir. Reduce the heat to low and let it simmer for about 20 minutes, or until the liquid is absorbed and the rice is cooked.
Remove from heat and let it cool for a few minutes.
Step 2: Prepare the filling
In a skillet, heat olive oil over medium heat.
Add onions, carrots, peas, mushrooms, and ham. Cook until vegetables are tender.
Season with salt and pepper to taste.
Remove from heat and let it cool for a few minutes.
Step 3: Assemble the rice balls
In a large mixing bowl, combine the cooked rice, beaten eggs, grated Parmesan cheese, and bread crumbs. Mix well.
Take a small handful of the rice mixture and flatten it in your palm.
Place a spoonful of the vegetable and ham filling in the center of the rice mixture.
Top with a few pieces of mozzarella cheese.
Carefully shape the rice mixture into a ball, making sure the filling is fully covered.
Repeat with the remaining rice and filling.
Step 4: Bake the rice balls
Preheat your oven to 375°F.
Place the rice balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the rice balls are golden brown.
Step 5: Optional: Add meat filling
If desired, you can also add cooked chicken, sausage, or bacon to the filling for extra flavor and protein.
Simply add a spoonful of the meat on top of the vegetable filling before shaping the rice ball.
Step 6: Serve and enjoy!
Remove the rice balls from the oven and let them cool for a few minutes.
Serve them warm with marinara sauce for dipping, if desired.
Enjoy your homemade baked rice balls, Italian style!
In conclusion, this baked rice ball recipe is a delicious and easy way to bring a taste of Italy to your kitchen. With its crispy exterior and flavorful filling, it's sure to be a hit with your family and friends. So next time you're craving some Italian comfort food, give this recipe a try and impress everyone with your culinary skills.
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