18 Baked Prawns Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its flavorful and aromatic dishes, and one of the most popular dishes is baked prawns. This delectable seafood dish is not only easy to make but also packed with bold and savory flavors. Whether you're looking for a quick and simple weeknight meal or an impressive dish to serve at a dinner party, this baked prawns recipe is sure to be a crowd-pleaser. So, put on your apron and let's get cooking!
Looking to add a sweet and savory twist to your beer can chicken? Look no further than this Chinese Honey Prawns recipe. The combination of tender chicken and sticky honey glaze is sure to be a hit with your taste buds.
Start by marinating your chicken in a mixture of honey, soy sauce, garlic, and ginger for at least an hour. Then, place the chicken on a beer can and roast it on the grill until it's beautifully charred and cooked through. The result? A mouthwatering dish that will have you coming back for seconds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of the classic Chinese shrimp stir fry, then you'll love this beer can chicken twist on the dish. The key to getting perfectly cooked shrimp is to quickly stir fry them in a hot pan with a mix of veggies and seasonings.
For this recipe, start by prepping your veggies and marinating your chicken. Then, stir fry the veggies in a hot pan and set them aside. Next, add your marinated chicken to the pan and cook until it's golden brown and crispy. Finally, combine the chicken and veggies and serve with your favorite rice or noodles.
For a fun and flavorful way to enjoy beer can chicken, try making Chinese Wontons. These bite-sized dumplings are filled with a savory chicken and veggie mixture and are perfect for a party or as a snack.
To make this recipe, start by making your own wonton wrappers using flour, water, and salt. Then, mix together a filling of ground chicken, soy sauce, garlic, and green onions. Fill each wrapper with a small spoonful of the filling and fold into a wonton shape. Steam or fry the wontons until they're cooked through and enjoy with your favorite dipping sauce.
For a unique and delicious take on traditional fried rice, try making Chinese Fried Rice Cakes. These crispy and chewy cakes are made with a mixture of rice, chicken, and veggies and are perfect for a quick and satisfying meal.
To make this recipe, start by cooking your rice and setting it aside to cool. Then, mix together a combination of chicken, veggies, and seasonings, and add in the rice. Form the mixture into small patties and pan fry until they're golden brown and crispy. Serve with your favorite dipping sauce for a tasty twist on fried rice.
For a hearty and flavorful dish, try making Chinese Style Noodles with your beer can chicken. This dish is packed with veggies, tender chicken, and a savory sauce that will have your taste buds singing.
To make this recipe, start by cooking your noodles and setting them aside. Then, stir fry your chicken with a mix of veggies, garlic, and ginger. Add in the noodles and a flavorful sauce made with soy sauce, oyster sauce, and chili paste. Toss everything together and serve for a satisfying meal that's sure to please.
For a classic Chinese dish that pairs perfectly with beer can chicken, try making Chinese Fried Rice. This simple and tasty recipe is a great way to use up any leftover chicken and veggies you may have on hand.
To make this recipe, start by cooking your rice and setting it aside to cool. Then, stir fry your chicken and veggies in a hot pan and add in the rice. Season with soy sauce, garlic, and ginger for a burst of flavor. Serve as a main dish or as a side with your beer can chicken.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're looking for a quick and easy way to use up leftover beer can chicken, try making Chinese Style Fried Rice. This dish is packed with tender chicken, veggies, and rice and can be on the table in just 15 minutes.
To make this recipe, start by cooking your rice and setting it aside to cool. Then, stir fry your chicken and veggies in a hot pan and add in the rice. Season with soy sauce, garlic, and ginger for a burst of flavor. Serve as a main dish or as a side with your beer can chicken.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
For a delicate and delicious dish that's perfect for entertaining, try making Har Gow (Steamed Chinese Prawn Dumplings). These dumplings are filled with a mix of shrimp, chicken, and veggies and are steamed until they're tender and flavorful.
Start by making your own dumpling wrappers using flour, water, and salt. Then, mix together a filling of ground chicken, shrimp, and veggies, and fill each wrapper with a small spoonful of the mixture. Steam the dumplings until they're cooked through and serve with your favorite dipping sauce.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of shrimp dishes, then you'll love this Chinese Chives Flavored Fried Shrimp recipe. The combination of tender shrimp, savory chives, and a crispy coating is a match made in culinary heaven.
Start by marinating your shrimp in a mixture of chives, soy sauce, and garlic. Then, coat them in a mixture of flour, cornstarch, and egg, and fry until they're golden brown and crispy. Serve as a main dish or as a tasty appetizer.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For a light and flavorful soup to pair with your beer can chicken, try making Seafood & Tofu Soup. This quick and easy recipe is packed with tender shrimp, tofu, and veggies, and is perfect for a chilly evening.
Start by sautéing your shrimp and veggies, then add in tofu and chicken broth. Season with soy sauce, garlic, and ginger for a burst of flavor. Serve with your beer can chicken for a well-rounded meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
To add a touch of Asian flavor to your beer can chicken, try making Chinese Soy Sauce Rice Pilaf. This dish is a flavorful and filling mix of rice, chicken, and veggies, and can be on the table in just 20 minutes.
Start by cooking your rice and setting it aside to cool. Then, stir fry your chicken and veggies in a hot pan and add in the rice. Season with soy sauce, garlic, and ginger for a burst of flavor. Serve as a main dish or as a side with your beer can chicken.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For a unique and flavorful side dish to pair with your beer can chicken, try making Chinese Steamed Eggs. This dish is a creamy and delicate mixture of eggs, chicken broth, and green onions, and is a staple in Chinese cuisine.
To make this recipe, start by beating eggs with chicken broth and green onions. Then, steam the mixture until it's set and serve alongside your beer can chicken for a comforting and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
For a classic Chinese soup that's perfect for a cold day, try making Wonton Soup. This hearty and flavorful dish is made with a savory broth, tender wontons filled with chicken, and your choice of veggies.
To make this recipe, start by making your own wonton wrappers using flour, water, and salt. Then, mix together a filling of ground chicken, soy sauce, garlic, and green onions. Fill each wrapper with a small spoonful of the filling and fold into a wonton shape. Cook in a flavorful broth and serve for a delicious and comforting meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
For a fun and festive dish to celebrate Chinese New Year, try making these colorful dumplings. These dumplings are filled with a mix of chicken, veggies, and spices and are sure to be a hit with your family and friends.
To make this recipe, start by making your own dumpling wrappers using flour, water, and salt. Then, mix together a filling of ground chicken, veggies, and spices, and fill each wrapper with a small spoonful of the mixture. Steam or fry the dumplings until they're cooked through and enjoy with your favorite dipping sauce.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For a spicy and flavorful twist on traditional beer can chicken, try making Sichuan Chilli Prawns. This dish is a fiery mix of tender prawns, veggies, and a spicy sauce that will leave your taste buds tingling.
Start by marinating your prawns in a mixture of chili sauce, soy sauce, and garlic. Then, stir fry them with your choice of veggies and serve with your beer can chicken for a tasty and filling meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
If you're a fan of garlic butter shrimp, then you'll love this Chinese-inspired version with prawns. This dish is a simple and flavorful mix of tender prawns, garlic, butter, and seasonings, and is perfect for a quick and easy meal.
To make this recipe, start by sautéing your prawns in a hot pan with garlic and butter. Add in your choice of veggies and seasonings, and cook until everything is tender and cooked through. Serve with your beer can chicken for a delicious and well-rounded meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
For a popular and tasty dish in Chinese cuisine, try making Char Kway Teow. This dish is a mix of tender flat rice noodles, chicken, veggies, and a flavorful sauce that will leave you wanting more.
To make this recipe, start by soaking your rice noodles and setting them aside. Then, stir fry your chicken and veggies in a hot pan and add in the noodles and a tasty sauce made with soy sauce, oyster sauce, and chili paste. Toss everything together and enjoy with your beer can chicken for a satisfying meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
For a spicy and flavorful dish to pair with your beer can chicken, try making Spicy Kung Pao Prawn Noodles. This dish is a mix of tender prawns, veggies, and a spicy sauce that will have your taste buds singing.
To make this recipe, start by marinating your prawns in a mixture of soy sauce, chili sauce, and garlic. Then, stir fry them with your choice of veggies and serve with a flavorful sauce made with soy sauce, chili paste, and peanuts. Toss everything together and enjoy with your beer can chicken for a satisfying and flavorful meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a simple and flavorful dish to pair with your beer can chicken, try making Egg Fried Rice with Prawns and Peas. This dish is a mix of fluffy rice, tender prawns, and peas, and is perfect for a quick and easy meal.
To make this recipe, start by cooking your rice and setting it aside to cool. Then, stir fry your prawns and peas in a hot pan and add in the rice. Season with soy sauce, garlic, and ginger for a burst of flavor. Serve as a main dish or as a side with your beer can chicken.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
For a unique and tasty dish to pair with your beer can chicken, try making Shrimp Rice Noodle Rolls. These rolls are filled with a savory shrimp and veggie mixture and are steamed until they're soft and flavorful.
To make this recipe, start by making your own rice noodle wrappers using flour, water, and salt. Then, mix together a filling of shrimp, veggies, and seasonings, and fill each wrapper with a small spoonful of the mixture. Steam the rolls until they're cooked through and serve with your favorite dipping sauce.
Easy Baked Prawns Recipe
Ingredients:
1 pound of prawns, peeled and deveined
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 tablespoon of honey
1 tablespoon of sesame oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of chili flakes
1 tablespoon of cornstarch
1 tablespoon of water
Green onions for garnish
Instructions:
Preheat your oven to 400°F.
Marinate the peeled and deveined prawns with soy sauce, rice wine, honey, sesame oil, minced garlic, minced ginger, and chili flakes for 10-15 minutes.
Mix the cornstarch and water in a small bowl to make a slurry.
Drain the prawns from the marinade and pat dry with a paper towel.
Coat the prawns with the cornstarch slurry.
Place the prawns on a baking sheet lined with parchment paper.
Bake the prawns for 8-10 minutes, or until they turn pink and opaque.
Garnish with sliced green onions and serve hot.
Tips:
For an extra kick of flavor, add a dash of Chinese five-spice powder to the marinade.
Do not overcook the prawns, as they can become tough and rubbery.
Use fresh prawns for the best results. Frozen prawns can also be used, but make sure to thaw them completely before marinating.
With its irresistible combination of sweet, savory, and spicy flavors, this baked prawns recipe is a must-try for any seafood lover. Serve it with steamed rice and your favorite veggies for a complete and satisfying meal. Impress your family and friends with this easy and delicious Chinese-inspired dish. And don't forget to enjoy every bite!
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