16 Baked Potato Recipe Indian Style Try These Culinary Delights!

Published on: Mar 26, 2024

Baked potatoes are a simple and satisfying dish that can be enjoyed in many different ways. However, if you're looking to add an Indian twist to this classic recipe, you're in for a treat. With a few key ingredients and some creative flair, you can transform an ordinary baked potato into a flavorful and aromatic dish that will leave your taste buds wanting more. In this article, we'll share an easy and delicious baked potato recipe Indian style that will surely impress your family and friends.

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1 of 20

Baked Potato Wedges / Potato Wedges Indian Style

Main Ingredients: Vegetable Oil, Chilli Powder, Cumin Seeds, Garlic
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If you're looking for a delicious and easy side dish for your beer can chicken, look no further than these baked potato wedges. With just a few simple ingredients, you can create a flavorful and crispy potato dish that pairs perfectly with any chicken recipe.
2 of 20

Easy Baked Indian Potatoes

Main Ingredients: Cubed Potatoes, Red Onions, Chopped Garlic, Garam
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For a twist on traditional baked potatoes, try this Indian-inspired version. Tossed in a blend of aromatic spices like cumin, coriander, and turmeric, these potatoes are full of flavor and make the perfect accompaniment to your beer can chicken.
3 of 20

Easy Baked Indian Samosas

Main Ingredients: Potatoes, Oil, Onions, Coriander Seed, Curry Powder
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The Best Indian Punjabi Samosa Recipe (With Aloo, Vegetarian, Vegan)
Samosas are a popular Indian snack, but they also make a great side dish for any meal. These easy baked samosas are filled with a savory potato and pea mixture, seasoned with Indian spices, and baked until crispy and golden brown.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This hearty and flavorful soup is a fusion of Indian and British cuisines. Made with a base of chicken broth, lentils, and vegetables, and seasoned with a blend of Indian spices, it's a delicious and comforting dish to pair with your beer can chicken.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This simple and delicious vegetable curry is a great way to add some Indian flavors to your beer can chicken dinner. Made with a variety of vegetables and a blend of spices, it's a healthy and flavorful side dish that will complement any chicken recipe.
6 of 20

Indian Spiced Baked Potato Chip Sticks

Main Ingredients: Russet Potato, Vegetable Oil, Ground Turmeric, Chili
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If you're looking for a crunchy and flavorful side dish for your beer can chicken, these Indian spiced baked potato chip sticks are the perfect choice. Thinly sliced potatoes are coated in a blend of spices and baked until crispy and delicious.
7 of 20

Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
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Sometimes, the simplest dishes are the best. A classic baked potato is an easy and delicious side dish that pairs perfectly with a variety of chicken recipes. Serve it with some butter, sour cream, and chives for a classic topping, or get creative with some Indian-inspired toppings like spicy chutneys or yogurt sauce.
8 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Vegetable Korma - I Heart Eating | Vegetable korma recipe, Vegetarian ...
If you're looking for a vegan side dish to serve with your beer can chicken, this vegetable korma is a great option. Made with a variety of vegetables and a creamy, flavorful sauce, it's a delicious and healthy addition to any meal.
9 of 20

Indian Spiced Tray Baked Chicken and Veggies

Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
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If you want to add some Indian flavors to your beer can chicken dinner, try this tray-baked chicken and vegetables dish. Marinated in a blend of spices and baked together on a sheet pan, this dish is easy to prepare and full of delicious flavors.
10 of 20

Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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This spicy and flavorful Bombay potato dish is a great side dish to serve with your beer can chicken. Made with a blend of aromatic spices and tender potatoes, it's a delicious and satisfying addition to any meal.
11 of 20

Bhapa Dimer Dalna - Baked Egg Indian curry

Main Ingredients: Eggs, Onion, Ginger, Coriander Leaves, Milk, Baking
This unique and delicious baked egg curry is a great way to add some protein to your beer can chicken dinner. Marinated eggs are baked in a flavorful sauce made with onions, tomatoes, and a blend of Indian spices.
12 of 20

Baked Potato Ball Curry

Main Ingredients: Curry, Baked Potato, Potatoes, Red Onions, Chili
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If you're tired of traditional baked potatoes, try these baked potato balls instead. Made with mashed potatoes, breadcrumbs, and a blend of Indian spices, they're a fun and tasty side dish to serve with your beer can chicken.
13 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This Indian-inspired grilled sandwich is a great way to add some variety to your beer can chicken dinner. Filled with a flavorful mixture of vegetables and a blend of Indian spices, it's a delicious and satisfying meal on its own or as a side dish.
14 of 20

Vegan Indian-Spiced Tofu Casserole

Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
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If you're looking for a vegan dish to serve with your beer can chicken, this Indian-spiced tofu casserole is a great option. Made with a blend of spices and a flavorful sauce, it's a tasty and protein-packed addition to any meal.
15 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you want to add some meat to your beer can chicken dinner, try this Indian ground lamb curry. Made with a blend of spices and tender, flavorful ground lamb, it's a delicious and hearty side dish that will satisfy any meat lover.
16 of 20

Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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For a fun and flavorful addition to your beer can chicken dinner, try incorporating some popular Indian street food dishes. From savory samosas to crispy pakoras, these popular snacks make great side dishes and add some variety to your meal.
17 of 20

Indian-Spiced Roasted Potatoes

Main Ingredients: Mustard Seeds, Cumin Seeds, Crushed Red Pepper Flakes
For a simple and flavorful side dish to serve with your beer can chicken, try these Indian-spiced roasted potatoes. Tossed in a blend of spices and roasted until crispy and golden brown, they're a delicious and easy addition to any meal.
18 of 20

Indian Spiced Kebabs (Kavab)

Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
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Kebabs are a popular dish in Indian cuisine, and they make a great side dish for your beer can chicken. Seasoned with a blend of spices and grilled to perfection, these kebabs are a tasty and satisfying addition to any meal.
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Indian Spiced Potatoes with Chicken

Main Ingredients: Chicken, Plain Yogurt, Garam Masala, Turmeric, Black
If you're looking to add some protein to your beer can chicken dinner, try this Indian spiced potatoes with chicken dish. Marinated in a blend of spices and cooked together in a flavorful sauce, it's a delicious and hearty side dish that will complement any chicken recipe.
20 of 20

Roasted Indian Cauliflower Vegetable Medley

Main Ingredients: Cauliflower, Jalapeno, Potato, Frozen Peas, Sesame Oil
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This colorful and flavorful vegetable medley is a great way to add some variety to your beer can chicken dinner. Made with a mix of vegetables and seasoned with Indian spices, it's a healthy and delicious addition to any meal.

Ingredients for Indian-style Baked Potatoes

1. Potatoes

The star ingredient of any baked potato recipe is, of course, the potatoes. For this Indian-style version, we recommend using Russet potatoes as they have a higher starch content which makes them perfect for baking. You can also use red potatoes if you prefer a creamier texture.

2. Indian Spices

To give your baked potatoes that distinct Indian flavor, you'll need to use a blend of spices commonly used in Indian cuisine. This can include cumin, coriander, turmeric, garam masala, and red chili powder. You can adjust the amounts of each spice to suit your taste preferences.

3. Ghee

Ghee, or clarified butter, is a staple in Indian cooking and adds a rich and nutty flavor to dishes. You can find ghee at most grocery stores, but you can also use regular butter if ghee is not available to you.

4. Fresh Herbs

For a burst of freshness, we recommend using fresh herbs like cilantro or parsley to garnish your baked potatoes. These herbs not only add a pop of color to the dish but also enhance the overall flavor.

Instructions

1. Preheat the oven and prepare the potatoes

Start by preheating your oven to 400°F (200°C). Wash and scrub the potatoes clean, then pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape while baking.

2. Coat the potatoes with ghee and spices

In a small bowl, mix together the ghee and Indian spices until well combined. Brush this mixture all over the potatoes, making sure to cover them completely.

3. Bake the potatoes

Place the potatoes on a baking sheet and bake for 45-50 minutes, or until they are fork-tender. You can also test for doneness by inserting a knife into the center of the potato. If it goes in easily, the potatoes are done.

4. Garnish and serve

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Garnish with fresh herbs and serve hot. With this easy and flavorful baked potato recipe Indian style, you can elevate a simple dish into a delicious and satisfying meal. Enjoy these potatoes as a side dish or add your favorite protein for a complete and hearty meal. Try this recipe out and impress your loved ones with your newfound Indian cooking skills.
16 baked potato recipe indian style Try these culinary delights!

Baked Potato Wedges / Potato Wedges Indian Style

yield: 3 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon chilli powder
  • 1/2 teaspoon cumin seeds
  • 4 cloves garlic finely chopped
  • 1 fresh ginger 1-inch, peeled and finely chopped
  • 2 tablespoons tamarind pulp
  • 3/4 teaspoon salt
  • 1 1/8 pounds potatoes
  • coriander leaves for garnish, optional
  • 1 teaspoon vegetable oil for greasing baking sheet

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 33 grams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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