18 Baked Potato Indian Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Baked potatoes are a popular and delicious dish that can be enjoyed in a variety of ways. However, if you're looking to add some bold and spicy flavors to your baked potatoes, then you should try this unique Indian recipe. This recipe combines the traditional baked potato with flavorful Indian spices, creating a dish that is sure to impress your taste buds. Whether you're a fan of Indian cuisine or just looking to spice up your typical baked potato, this article will guide you through the steps of making a delicious and aromatic baked potato Indian style.

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1 of 20

Baked Potato Wedges / Potato Wedges Indian Style

Main Ingredients: Vegetable Oil, Chilli Powder, Cumin Seeds, Garlic
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If you love crispy, flavorful potatoes, then you have to try these Baked Potato Wedges with an Indian twist. These potato wedges are seasoned with a blend of Indian spices and baked to perfection in the oven. They make a great side dish or snack, and are sure to be a hit with your family and friends.
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Easy Baked Indian Potatoes

Main Ingredients: Cubed Potatoes, Red Onions, Chopped Garlic, Garam
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Looking for a quick and easy potato dish with a kick of Indian flavor? These Easy Baked Indian Potatoes are just what you need. Coated in a blend of spices and baked until tender, these potatoes are the perfect accompaniment to any meal. Serve them with your favorite Indian curry for a truly delicious and satisfying meal.
3 of 20

Easy Baked Indian Samosas

Main Ingredients: Potatoes, Oil, Onions, Coriander Seed, Curry Powder
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The Best Indian Punjabi Samosa Recipe (With Aloo, Vegetarian, Vegan)
Samosas are a popular Indian snack, and now you can enjoy them at home with this easy baked version. These Easy Baked Indian Samosas are filled with a tasty mixture of potatoes, peas, and spices, and then baked to crispy perfection. Serve them as an appetizer or snack, or pair them with a salad for a light and satisfying meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
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Mulligatawny soup is a classic Indian dish that is full of flavor and warmth. This hearty soup is made with a combination of lentils, vegetables, and spices, and is perfect for a cold day. Serve it with a side of naan bread for a complete and comforting meal.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This Vegetable Indian Curry is a great way to get your daily dose of veggies while enjoying the bold, spicy flavors of Indian cuisine. Packed with a variety of vegetables and a flavorful curry sauce, this dish is sure to satisfy your taste buds and leave you feeling satisfied and nourished.
6 of 20

Indian Spiced Baked Potato Chip Sticks

Main Ingredients: Russet Potato, Vegetable Oil, Ground Turmeric, Chili
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Upgrade your snacking game with these Indian Spiced Baked Potato Chip Sticks. Thinly sliced potatoes are coated in a blend of Indian spices and baked until crispy. These make a great alternative to store-bought chips and are perfect for dipping into your favorite sauces or chutneys.
7 of 20

Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
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A classic baked potato with a twist, this dish is seasoned with a blend of Indian spices for a unique and delicious flavor. Perfect for a quick and easy side dish or as a vegetarian main, this Baked Potato is sure to become a household favorite.
8 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Vegetable Korma - I Heart Eating | Vegetable korma recipe, Vegetarian ...
This Vegetable Korma is a rich and flavorful Indian side dish that is perfect for vegans or anyone looking for a healthier option. Packed with a variety of vegetables and a creamy, flavorful sauce, this dish is sure to impress and satisfy.
9 of 20

Indian Spiced Tray Baked Chicken and Veggies

Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
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Looking for a one-pan meal that is full of flavor and easy to make? This Indian Spiced Tray Baked Chicken and Veggies is the answer. Chicken is marinated in a blend of Indian spices and then baked with a variety of vegetables for a delicious and well-rounded meal.
10 of 20

Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Bombay Potato is a popular Indian dish that is packed with flavor and spice. This potato curry is made with a blend of spices and is perfect for those who love a little heat in their meals. Serve it as a side dish or add some protein for a tasty vegetarian main.
11 of 20

Bhapa Dimer Dalna - Baked Egg Indian curry

Main Ingredients: Eggs, Onion, Ginger, Coriander Leaves, Milk, Baking
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Dimer Dalna/Jhol (Bengali style Egg curry with potato) - A Homemaker's ...
Bhapa Dimer Dalna is a unique and delicious Indian dish that features eggs baked in a flavorful curry sauce. This dish is perfect for those looking for a new way to enjoy eggs and is sure to become a household favorite.
12 of 20

Baked Potato Ball Curry

Main Ingredients: Curry, Baked Potato, Potatoes, Red Onions, Chili
These Baked Potato Ball Curry is a creative and delicious way to enjoy potatoes. Mashed potatoes are rolled into balls, coated in bread crumbs, and then baked until crispy. Serve them with a flavorful curry sauce for a unique and satisfying meal.
13 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This Bombay Grilled Sandwich is a popular street food in India and for good reason. It is filled with a variety of vegetables and a blend of Indian spices, then grilled to perfection. Serve it with some chutney for a delicious and satisfying meal.
14 of 20

Vegan Indian-Spiced Tofu Casserole

Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
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This Vegan Indian-Spiced Tofu Casserole is a great way to enjoy the flavors of Indian cuisine without any meat. Tofu is marinated in a blend of Indian spices and then baked with a variety of vegetables for a hearty and flavorful meal.
15 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you're a fan of lamb, then you have to try this Indian Ground Lamb Curry. This dish is full of flavor and made with ground lamb, a variety of spices, and vegetables for a well-rounded and satisfying meal. Serve it with rice or naan bread for a complete and delicious meal.
16 of 20

Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Indian street food is known for its bold and unique flavors, and this dish is no exception. Made with a variety of vegetables and spices, this Popular Indian Street Food is sure to satisfy your cravings for something flavorful and satisfying.
17 of 20

Indian-Spiced Roasted Potatoes

Main Ingredients: Mustard Seeds, Cumin Seeds, Crushed Red Pepper Flakes
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Roasted potatoes are a classic side dish, but this Indian-Spiced Roasted Potatoes takes it to the next level. These potatoes are seasoned with a blend of Indian spices and then roasted until crispy and flavorful. Serve them as a side dish or enjoy them as a snack on their own.
18 of 20

Indian Spiced Kebabs (Kavab)

Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
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Add some variety to your grilling game with these Indian Spiced Kebabs. These kebabs are made with a flavorful blend of spices and can be customized with your choice of protein and vegetables. Perfect for a summer barbecue or a quick weeknight meal.
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Indian Spiced Potatoes with Chicken

Main Ingredients: Chicken, Plain Yogurt, Garam Masala, Turmeric, Black
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This Indian Spiced Potatoes with Chicken is a hearty and flavorful one-pot meal that is perfect for busy weeknights. Potatoes and chicken are cooked in a blend of Indian spices for a delicious and satisfying dish that will have your whole family coming back for seconds.
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Roasted Indian Cauliflower Vegetable Medley

Main Ingredients: Cauliflower, Jalapeno, Potato, Frozen Peas, Sesame Oil
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Cauliflower gets a flavorful makeover with this Roasted Indian Cauliflower Vegetable Medley. Roasted with a blend of Indian spices, this dish is packed with flavor and is perfect as a side dish or as the star of a vegetarian meal.

The Perfect Blend of Indian and Baked Potatoes

If you're a fan of Indian food, then you know that it's all about the spices. From cumin and coriander to turmeric and garam masala, Indian cuisine is known for its bold and flavorful spice blends. And what better way to incorporate these spices than in a classic baked potato dish? This unique fusion of flavors creates a perfect balance of heat and creaminess, making for a delicious and satisfying meal.

Ingredients You'll Need

To make this delicious baked potato Indian recipe, you'll need potatoes, ghee, ginger, garlic, cumin seeds, coriander powder, turmeric powder, garam masala, red chili powder, and salt. You can also add other vegetables like onions, bell peppers, and mushrooms to make it even more flavorful and nutritious.

Step-by-Step Instructions

To start, preheat your oven to 400°F (200°C). Meanwhile, wash and scrub the potatoes thoroughly, then pat them dry. Once dry, use a fork to poke holes all over the potatoes. This will allow steam to escape while they're baking. Next, place the potatoes on a baking sheet and bake for 50-60 minutes, or until they're soft and easily pierced with a fork. While the potatoes are baking, heat ghee in a pan over medium heat. Add cumin seeds and let them splutter, then add ginger and garlic and cook for a minute. Now, add the spices – coriander powder, turmeric powder, garam masala, and red chili powder. Stir and cook for a minute, then add the chopped vegetables if desired. Cook for a few minutes until they're slightly tender. Once the potatoes are done, take them out of the oven and let them cool for a few minutes. Then, use a sharp knife to cut the potatoes into halves. Scoop out the flesh and add it to the pan with the spices and vegetables. Mix everything together until well combined. Finally, fill the potato skins with the spiced potato mixture and place them back on the baking sheet. Bake for an additional 10-15 minutes, or until the tops are slightly crispy. Serve hot and enjoy your delicious baked potato Indian style! In conclusion, this baked potato Indian recipe is a perfect blend of two delicious cuisines – Indian and baked potatoes. With its bold and aromatic flavors, it's sure to become a new favorite in your household. So why not give it a try and add some spice to your next baked potato meal?
18 baked potato indian recipe Delight in these amazing recipes!

Baked Potato Wedges / Potato Wedges Indian Style

yield: 3 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon chilli powder
  • 1/2 teaspoon cumin seeds
  • 4 cloves garlic finely chopped
  • 1 fresh ginger 1-inch, peeled and finely chopped
  • 2 tablespoons tamarind pulp
  • 3/4 teaspoon salt
  • 1 1/8 pounds potatoes
  • coriander leaves for garnish, optional
  • 1 teaspoon vegetable oil for greasing baking sheet

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 33 grams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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