17 Baked Pork Loin Roast Southern Living Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
One of the most beloved and versatile cuts of meat in Southern cooking is the pork loin roast. This juicy and flavorful dish can be prepared in a variety of ways, but one of the most delicious and foolproof methods is by baking it in the oven. In this article, we will dive into the southern living recipe for baked pork loin roast and discover the secrets to achieving the perfect dish every time.
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
This is the recipe that started it all. Simple, yet delicious, this classic beer can chicken is the perfect introduction to this cooking method. Rub the chicken with your favorite spices and stand it up on a half-full can of beer. The steam from the beer will keep the chicken moist and flavorful as it cooks on the grill.
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Crock Pot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic, Soy Sauce, Olive Oil
If you like a little kick in your food, then this is the recipe for you. Rub your chicken with a spicy seasoning blend and use a can of your favorite Mexican beer for an extra punch of flavor. This chicken pairs perfectly with a side of rice and beans for a complete meal.
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Crockpot Pork Loin Roast
Main Ingredients: Pork Loin Roast, Apple Cider Vinegar, Salt, Pepper
This recipe takes a more traditional approach with a twist. The chicken is rubbed with a mixture of herbs and spices and then stuffed with a half a lemon. As the chicken cooks, the lemon infuses it with a tangy and fresh flavor. This is a great option for those who prefer a lighter taste.
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Easy Glazed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Salt, Pepper, Apricot Nectar, Light
This recipe brings a touch of sweetness to the table. The chicken is rubbed with a maple and spice mixture and then glazed with a maple syrup and butter mixture as it cooks. The result is a perfectly caramelized and flavorful chicken that will have your mouth watering.
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Pork Loin Roast
Main Ingredients: Pork Loin Roast, Garlic Powder, Kosher Salt, Paprika
This recipe is all about the classic flavor combination of garlic and rosemary. The chicken is rubbed with a mixture of these two ingredients before being placed on the beer can. As it cooks, the flavors infuse into the chicken, creating a dish that is both simple and delicious.
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Bourbon Brown Sugar Pork Loin Roast
Main Ingredients: Pork Loin Roast, Water, Brown Sugar, Minced Garlic
Who says beer can chicken has to be served on its own? This recipe takes it to the next level by turning it into delicious tacos. Simply shred the chicken and serve it in a warm tortilla with your favorite toppings, such as avocado, salsa, and cheese. It's a fun and tasty twist on a classic dish.
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Boneless Pork Loin Roast with Cranberry Orange Glaze
Main Ingredients: Pork Loin Roast, Salt, Freshly Ground Pepper, Olive
If you're looking for a lighter option, try this beer can chicken salad. The chicken is grilled to perfection and then chopped and served on a bed of greens with your favorite veggies. Drizzle with a homemade dressing for a healthy and satisfying meal.
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Slow Cooker Pork Loin Roast with Honey Garlic Sauce
Main Ingredients: Pork Loin Roast, Honey, Soy Sauce, Garlic Cloves
Yes, you read that right – beer can chicken pizza. This recipe combines two of our favorite things into one delicious dish. The chicken is shredded and placed on top of a pizza crust with your favorite toppings. It's a unique and tasty way to enjoy beer can chicken.
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Rosemary Sage Pork Loin Roast
Main Ingredients: Pork Loin Roast, Fresh Rosemary, Fresh Sage, Fresh
If you're a fan of creamy pasta dishes, then this recipe is for you. The chicken is shredded and mixed with a rich and creamy Alfredo sauce before being served over your favorite pasta. It's comfort food at its finest.
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Pork Loin Roast With Balsamic Cranberry Sauce
Main Ingredients: Pork Loin Roast, Salt, Pepper, Olive Oil, Fresh
For those who love a good BBQ, this recipe is a must-try. The chicken is coated in a homemade BBQ sauce and then cooked on the grill with the beer can. The result is a perfectly tender and flavorful chicken that will have you reaching for seconds.
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Maple Pork Loin Roast With Apples and Vegetables
Main Ingredients: Pork Loin Roast, Small Red Potatoes, Small Onions, Gala
This recipe combines two classic comfort foods – beer can chicken and chili. The chicken is shredded and added to a flavorful chili base, creating a hearty and delicious meal. Serve with your favorite toppings, such as cheese, sour cream, and green onions.
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Oven Barbecued Pork Loin Roast
Main Ingredients: Pork Loin Roast, Butter, Onion, Water, Ketchup, Cider
This recipe puts a fun twist on traditional fajitas by using beer can chicken as the protein. The chicken is shredded and mixed with sautéed peppers and onions for a flavorful and easy meal. Serve with warm tortillas and all the fixings for a delicious dinner.
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Grilled Pork Loin Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Seasoning
If you're a fan of Indian cuisine, then this recipe is a must-try. The chicken is coated in a flavorful curry paste and then cooked on the grill with the beer can. The result is a tender and juicy chicken with a delicious and unique taste.
For a savory and sweet combination, try this beer can chicken and waffles recipe. The chicken is shredded and served on top of a homemade waffle with a drizzle of maple syrup. It's a brunch dish that will have your taste buds singing.
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Stuffed Pork Loin Roast
Main Ingredients: Butter, Small Onion, Celery Stalks, Garlic Cloves
Nachos just got an upgrade with this beer can chicken recipe. The chicken is shredded and spread over a bed of tortilla chips with your favorite toppings, such as cheese, salsa, and guacamole. It's a crowd-pleasing appetizer or snack.
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Honey Mustard Glazed Cranberry Pork Loin Roast
Main Ingredients: Pork Loin Roast, Avocado Oil, Large Onions
This recipe takes beer can chicken and turns it into a delicious sandwich. The chicken is shredded and served on a bun with your favorite toppings, such as lettuce, tomato, and avocado. It's a simple and tasty way to enjoy this flavorful chicken.
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Apricot Glazed Pork Loin Roast
Main Ingredients: Apricot Jam, Brown Sugar, Dijon Mustard, Ground
Mac and cheese just got even better with the addition of beer can chicken. The chicken is shredded and mixed with a creamy and cheesy mac and cheese for a comforting and delicious meal. It's the ultimate comfort food.
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Smoked Stuffed Pork Loin Roast
Main Ingredients: Pork Loin Roast, Bread, Vegetable Oil, Rub, Kosher
This recipe puts a unique twist on a classic pot pie by using beer can chicken as the filling. The chicken is shredded and mixed with veggies and a creamy sauce before being topped with a flaky pie crust. It's a hearty and delicious meal that is sure to please.
For a flavorful and easy dinner, try this beer can chicken enchilada recipe. The chicken is shredded and rolled up in tortillas with cheese, then smothered in a homemade enchilada sauce. It's a dish that will have everyone asking for seconds.
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Apricot Cranberry Stuffed Pork Loin Roast
Main Ingredients: Water, Brown Sugar, Kosher Salt, Pork Loin Roast
This recipe combines all the flavors of beer can chicken into a tasty casserole. The chicken is shredded and mixed with rice, beans, and corn, then topped with cheese and baked until golden and bubbly. It's a one-dish meal that is perfect for busy weeknights.
The Importance of Choosing the Right Cut of Pork
Understanding the Different Types of Pork Loin
Before we jump into the recipe, it's important to understand the different types of pork loin available and how they can affect the final result. The most common types of pork loin are bone-in and boneless. The bone-in variety is typically larger and has a higher fat content, which makes it more flavorful and juicy when cooked. On the other hand, the boneless option is leaner and may require more careful cooking to avoid drying out.
Choosing the Right Size and Weight
When selecting a pork loin for your roast, aim for a piece that weighs between 3-4 pounds. This will ensure that the meat cooks evenly and stays moist throughout the baking process. Additionally, look for a piece with a good amount of marbling, as this will also contribute to the overall flavor and tenderness of the dish.
Preparing the Perfect Pork Loin Roast
Brining for Maximum Flavor
To achieve a truly mouth-watering pork loin roast, brining is a crucial step that should not be skipped. This process involves soaking the meat in a saltwater solution for several hours, which not only helps to season the meat but also helps to retain moisture during the cooking process. For the best results, brine your pork loin for at least 4-6 hours, or overnight if possible.
Seasoning with Southern Flavors
To give your pork loin roast that distinct southern living flavor, it's important to use the right seasonings. A simple rub of salt, pepper, garlic powder, and paprika will do the trick, but feel free to get creative and add in some herbs and spices such as thyme, rosemary, or cayenne pepper for an extra kick.
Baking to Perfection
Prepping and Cooking the Pork Loin
Before placing your pork loin in the oven, make sure to pat it dry with a paper towel to remove excess moisture. This will help the seasoning to stick better and create a nice crust on the outside of the meat. Place the pork loin in a roasting pan and bake at 375 degrees for about 20 minutes per pound, or until the internal temperature reaches 145 degrees for medium-rare or 160 degrees for well-done.
Resting and Serving
Once your pork loin is cooked to perfection, it's important to let it rest for 10-15 minutes before slicing into it. This allows the juices to redistribute and ensures a more tender and flavorful roast. Serve alongside your favorite southern sides such as mashed potatoes, collard greens, or mac and cheese for a true taste of the South.
Conclusion
By following this southern living recipe for baked pork loin roast, you are guaranteed to impress your family and friends with a delicious and tender dish that captures the essence of Southern cooking. So don your apron, preheat your oven, and get ready to savor every bite of this mouth-watering pork loin roast.
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