18 Baked Penne Italian Sausage Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Looking for a delicious and easy-to-make meal that will impress your family and friends? Look no further than this baked penne Italian sausage recipe! This hearty and flavorful dish is the perfect comfort food for any occasion. With just a few simple ingredients and minimal prep time, you can have a mouthwatering Italian-inspired meal on the table in no time. Plus, the leftovers are just as delicious the next day, making this recipe a great option for meal prepping. So let's dive in and learn how to make this irresistible baked penne Italian sausage dish.

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1 of 20

VELVEETA® Italian Sausage Bake

Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
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For a hearty and flavorful meal, try this VELVEETA® Italian Sausage Bake. The combination of Italian sausage, pasta, and melted VELVEETA® cheese creates a rich and satisfying dish. The best part? It can be made in one pan, making cleanup a breeze.
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If you're a fan of classic Italian flavors, this Baked Penne with Italian Sausage is a must-try. The savory sausage pairs perfectly with the rich tomato sauce and gooey melted mozzarella cheese. This dish is sure to become a family favorite.
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Baked Penne with Eggplant and Italian Sausage

Main Ingredients: Eggplant, Water, Garlic, Crushed Tomatoes, White Wine
Add some veggies to your pasta with this Baked Penne with Eggplant and Italian Sausage recipe. The eggplant adds a unique texture and flavor to the dish, and the Italian sausage brings a delicious kick of spice. Top it off with some grated parmesan cheese for a finishing touch.
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Baked Penne Pasta with Italian Sausage

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
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Looking for a quick and easy meal? This Baked Penne Pasta with Italian Sausage is just the ticket. With only a handful of ingredients, this dish comes together in no time and will leave you with minimal dishes to clean up afterwards. Perfect for a busy weeknight dinner.
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For a simple yet delicious meal, try this Italian Sausage Pasta. The combination of Italian sausage, garlic, and tomatoes creates a flavorful sauce that pairs perfectly with your choice of pasta. Add some fresh herbs for an extra burst of flavor.
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Saucy Baked Penne Pasta

Main Ingredients: Sweet Onion, Olive Oil, Crushed Red Pepper Flakes
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If you're a fan of saucy pasta dishes, this one's for you. This Saucy Baked Penne Pasta is loaded with Italian sausage, mushrooms, and a creamy tomato sauce. The penne pasta holds onto the sauce, making every bite a delicious one.
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Baked Penne with Roasted Cauliflower and Italian...

Main Ingredients: Cauliflower Florets, Olive Oil, Salt, Black Pepper
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This Baked Penne with Roasted Cauliflower and Italian Sausage is a great way to sneak some veggies into your meal. The roasted cauliflower adds a delicious nutty flavor to the dish, and the Italian sausage brings a nice spicy kick. Top it off with some breadcrumbs for a crispy finish.
8 of 20

Easy Italian Sausage Penne Pasta and Kale

Main Ingredients: Italian Sausages, Kale, Garlic Cloves, Tomato Passata
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If you're looking for a healthier option, try this Easy Italian Sausage Penne Pasta and Kale recipe. The kale adds a nice crunch and a burst of nutrients to the dish, and the sausage and pasta make it a filling and satisfying meal. For some extra protein, add some grilled chicken.
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Creamy Italian Sausage and Tomato Pasta

Main Ingredients: Penne, Butter, Olive Oil, Medium Onion, Red Bell
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This Creamy Italian Sausage and Tomato Pasta is a perfect balance of savory and creamy. The Italian sausage adds a nice punch of flavor, and the creamy tomato sauce brings it all together. Serve it with some garlic bread for a complete meal.
10 of 20

Baked Penne Pasta with Meat Sauce

Main Ingredients: Italian Sausage, Lean Ground Beef, Large Onion, Large
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For a classic and comforting meal, try this Baked Penne Pasta with Meat Sauce. The hearty meat sauce is made with a combination of ground beef and Italian sausage, making it a meat-lover's dream. Top it off with some shredded mozzarella cheese for a gooey finish.
11 of 20

Baked Pasta

Main Ingredients: Olive Oil, Garlic, Small Onion, Ground Beef, Italian
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This simple Baked Pasta recipe is a great way to use up any leftover pasta you may have in your fridge. Just toss it with some Italian sausage, marinara sauce, and your choice of cheese, and bake it until it's hot and bubbly. Add some fresh basil for a pop of color and flavor.
12 of 20

Penne with Italian Sausage and Creamy Tomato Sauce

Main Ingredients: Olive Oil, Italian Sausages, Plum Tomatoes, Italian
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If you're a fan of creamy pasta dishes, this one's for you. This Penne with Italian Sausage and Creamy Tomato Sauce is loaded with flavor and has a nice creamy texture. The Italian sausage adds a nice kick, while the tomatoes and cream balance it out perfectly.
13 of 20

Skillet Roasted Red Pepper Italian Sausage Pasta

Main Ingredients: Italian Sausage, Butter, Minced Garlic, Salt, Onion
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This Skillet Roasted Red Pepper Italian Sausage Pasta is a one-pan wonder. The roasted red peppers add a nice smoky flavor to the dish, while the Italian sausage brings a nice spicy kick. For some extra crunch, top it off with some toasted pine nuts.
14 of 20

Easy Italian Sausage Baked Penne

Main Ingredients: Lean Ground Beef, Hot Italian Sausage, Minced Garlic
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For a simple and delicious meal, try this Easy Italian Sausage Baked Penne. The combination of Italian sausage, pasta, and marinara sauce creates a classic and satisfying dish. Top it off with some shredded mozzarella cheese for a cheesy finish.
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Easy Baked Penne – Lasagna Style

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Italian Sausages, Pasta
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Love lasagna but don't have the time to make it? Try this Easy Baked Penne - Lasagna Style instead. The layers of penne pasta, Italian sausage, and ricotta cheese create a lasagna-like dish that's much quicker and easier to make. For some extra flavor, add some fresh oregano to the ricotta cheese.
16 of 20

Cheesy Baked Penne with Sausage

Main Ingredients: Uncooked Penne Pasta, Olive Oil, Minced Garlic, White
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This Cheesy Baked Penne with Sausage is a cheese-lover's dream. The combination of Italian sausage, marinara sauce, and three types of cheese makes for a rich and satisfying meal. For some extra crunch, top it off with some panko breadcrumbs.
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This Baked Ziti with Italian Sausage is a classic and comforting dish. The ziti pasta holds onto the flavorful sausage and marinara sauce, making every bite a delicious one. Add some fresh parsley for a pop of color and freshness.
18 of 20

Baked Penne With Slow Cooker Bolognese

Main Ingredients: Olive Oil, Yellow Onion, Celery, Medium Carrots, Minced
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For a delicious and easy meal, try this Baked Penne With Slow Cooker Bolognese. The rich and flavorful slow cooker bolognese sauce pairs perfectly with the penne pasta, making for a hearty and satisfying dish. For some extra vegetables, add some diced carrots and celery to the bolognese sauce.
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Easy Baked Ziti (Dinner for Two)

Main Ingredients: Olive Oil, Penne, Italian Sausage, Garlic, Red Pepper
This Easy Baked Ziti is perfect for a romantic dinner for two. The combination of Italian sausage, ziti pasta, and a rich tomato sauce creates a delicious and filling meal. For some extra heat, add some red pepper flakes to the sauce.
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One Pan Italian Sausage and Pepper Pasta

Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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If you're looking for a quick and easy meal, try this One Pan Italian Sausage and Pepper Pasta. Everything cooks in one pan, making cleanup a breeze. The Italian sausage, peppers, and pasta come together to create a flavorful and satisfying dish.

Ingredients:

- 1 pound penne pasta

- 1 pound Italian sausage

- 1 jar (24 ounces) marinara sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1/4 cup chopped fresh basil

- Salt and pepper to taste

Instructions:

Step 1: Cook the pasta

Start by preheating your oven to 375°F. In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain the pasta and set it aside.

Step 2: Cook the sausage

While the pasta is cooking, heat a large skillet over medium-high heat. Remove the sausage from its casing and cook it in the skillet until it is browned and fully cooked, breaking it up into small pieces with a wooden spoon.

Step 3: Combine pasta and sausage

In a large mixing bowl, combine the cooked pasta and sausage. Add in the marinara sauce, mozzarella cheese, Parmesan cheese, and chopped basil. Mix until all ingredients are well combined.

Step 4: Bake the penne

Transfer the pasta mixture into a 9x13 inch baking dish and spread it out evenly. Sprinkle some additional mozzarella and Parmesan cheese on top. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and enjoy!

Once done, take the baked penne out of the oven and let it cool for a few minutes before serving. Garnish with some fresh basil and grated Parmesan cheese. Serve hot and enjoy your delicious homemade baked penne Italian sausage dish! This baked penne Italian sausage recipe is not only easy to make, but it's also a crowd-pleaser. The combination of flavorful Italian sausage, tangy marinara sauce, and gooey melted cheese makes for a mouthwatering dish that everyone will love. Plus, you can easily customize it by adding in your favorite vegetables or using different types of pasta. So next time you're craving some Italian comfort food, give this recipe a try and impress your loved ones with your cooking skills!
18 baked penne italian sausage recipe They're simply irresistible!

VELVEETA® Italian Sausage Bake

yield: 8 total time: 45 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 1/2 cups penne pasta uncooked
  • 1 pound italian sausage
  • 3 cups zucchini halved, slices
  • 1 red pepper chopped
  • 8 ounces pizza sauce
  • 1/2 pound Velveeta cut into 1/2-inch cubes
  • 1/2 cup Kraft Grated Parmesan Cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 65 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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