15 Baked Penne And Italian Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
The combination of baked penne and Italian sausage creates a hearty and flavorful dish that is perfect for any occasion. This classic Italian dish is a crowd-pleaser and is sure to become a favorite in your household. Not only is it delicious, but it is also easy to make and can be customized to fit your taste preferences. Let's dive into the recipe and discover the secrets to making the perfect baked penne and Italian sausage.
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This unique recipe combines the flavors of Beer Can Chicken with the creaminess of VELVEETA® cheese. The result is a delicious and comforting dish that will have everyone coming back for seconds. The Italian sausage adds a flavorful kick to the dish, making it a perfect option for a cozy night in.
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Baked Penne with Roasted Cauliflower and Italian...
Main Ingredients: Cauliflower Florets, Olive Oil, Salt, Black Pepper
For a healthier take on Beer Can Chicken, try this Baked Penne with Roasted Cauliflower and Italian Sausage recipe. The roasted cauliflower adds a unique and delicious flavor to the dish, while the Italian sausage provides a satisfying protein. This dish is perfect for those looking to incorporate more vegetables into their meals.
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Main Ingredients: Italian Sausage, Tomato Sauce, Penne Pasta, Water
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Creamy Sausage and Tomato Pasta
Main Ingredients: Italian Sausages, Onion, Garlic, Diced Tomatoes, Tomato
For a creamy and flavorful Beer Can Chicken recipe, try this Creamy Sausage and Tomato Pasta dish. The combination of Beer Can Chicken, Italian sausage, and a rich and creamy tomato sauce creates a comforting and satisfying dish that everyone will love. Serve with garlic bread for the ultimate meal.
Ingredients
For the pasta:
1 pound penne pasta
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Italian sausage:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
For the sauce:
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Cook the pasta
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil.
3. Add the penne pasta and cook for 8-10 minutes, or until al dente.
4. Drain the pasta and toss with olive oil, salt, and black pepper.
Step 2: Cook the Italian sausage
1. In a large skillet, heat olive oil over medium heat.
2. Add the Italian sausage, breaking it up into small pieces with a wooden spoon.
3. Cook for 5-7 minutes, or until browned.
4. Add garlic powder, dried oregano, and red pepper flakes (if desired) to the skillet and stir to combine.
5. Remove the sausage from the skillet and set aside.
Step 3: Make the sauce
1. In the same skillet used for the sausage, heat olive oil over medium heat.
2. Add diced onion and cook for 3-5 minutes, or until softened.
3. Add minced garlic and cook for an additional 1-2 minutes.
4. Stir in crushed tomatoes, dried basil, dried oregano, salt, and black pepper.
5. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Step 4: Assemble and bake
1. In a 9x13 inch baking dish, layer half of the cooked penne pasta.
2. Top with half of the cooked Italian sausage.
3. Pour half of the sauce over the sausage.
4. Repeat the layers with the remaining pasta, sausage, and sauce.
5. Cover the dish with foil and bake for 20 minutes.
6. Remove the foil and bake for an additional 10 minutes.
7. Let the baked penne and Italian sausage cool for 5 minutes before serving.
Bonus tip: For an extra cheesy dish, top the baked penne and Italian sausage with shredded mozzarella cheese before baking.
This baked penne and Italian sausage recipe is a delicious and satisfying meal that is perfect for a busy weeknight or a special occasion. The combination of flavors from the sausage and the homemade sauce creates a rich and hearty dish that will leave your taste buds wanting more. Plus, with the simple instructions and easy-to-find ingredients, this recipe is a breeze to make. Try it out and see for yourself why this baked penne and Italian sausage recipe is a crowd favorite.
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