20 Baked Pasta Recipe Pakistani Taste The Magic Today!

Published on: Mar 6, 2024

In Pakistan, pasta is a dish that is often overlooked in favor of traditional Pakistani cuisine. However, with its delectable blend of Italian and Pakistani flavors, baked pasta has become a popular dish in recent years. This hearty and flavorful dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. Let's take a closer look at this delicious baked pasta recipe that is sure to become a staple in your kitchen.

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1 of 20

Chicken Parmesan Baked Pasta

Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Garlic Cloves, Dried
Baked Chicken Parmesan Pasta - My Recipe Treasures
Chicken Parmesan Baked Pasta - Two Peas & Their Pod
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If you love the classic Italian dish chicken parmesan, then you'll love this baked pasta version. Tender chicken, gooey cheese, and flavorful tomato sauce all come together in one delicious dish. The best part? It's all baked to perfection, making it a great option for a weeknight dinner or a special occasion. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, bread your chicken breasts in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Then, cook the chicken in a skillet until it's golden brown and crispy. Once the chicken is cooked, place it on top of the cooked pasta and cover it with tomato sauce and more cheese. Bake until the cheese is melted and bubbly, and then serve hot.
2 of 20

Baked Pasta in creamy spinach Rose sauce

Main Ingredients: Pasta, Farfalle, Olive Oil, Chilli Flakes, Cloves
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If you're looking for a delicious and comforting meal, then this baked pasta in creamy spinach rose sauce is the perfect choice. The creamy sauce is made with a combination of tomato sauce, heavy cream, and rose wine, giving it a rich and flavorful taste. The addition of sautéed spinach adds a healthy touch, making this dish both indulgent and nutritious. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, make the creamy rose sauce by sautéing garlic and shallots in a skillet. Then, add in the tomato sauce, heavy cream, and rose wine, and let it simmer until it thickens. Once the sauce is done, add in the cooked pasta and spinach, and then bake until the top is golden brown and the sauce is bubbly.
3 of 20

Baked Pasta with Broccoli Rabe and Sausage

Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
Baked Pasta with Sausage & Broccoli Rabe - Justin Chapple
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This baked pasta dish is loaded with delicious flavors and textures. The bitterness of the broccoli rabe pairs perfectly with the savory sweetness of the sausage, creating a well-balanced and satisfying meal. The addition of garlic and red pepper flakes adds a bit of heat and depth of flavor to the dish. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, sauté the sausage in a skillet until it's browned and cooked through. Then, add in the broccoli rabe, garlic, and red pepper flakes, and sauté until the broccoli rabe is tender. Once the pasta is cooked, mix it in with the sausage and broccoli rabe, and then bake until the top is golden brown and crispy.
4 of 20

Baked Macaroni and Cheese

Main Ingredients: Pasta, Butter, Sharp Cheddar Cheese, Heavy Cream, Panko
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Nothing says comfort food like a big bowl of baked macaroni and cheese. This classic dish is a favorite for both kids and adults, and it's easy to see why. The combination of creamy cheese sauce, tender pasta, and crispy breadcrumb topping makes for the ultimate indulgent and satisfying meal. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, make the cheese sauce by melting butter in a saucepan and adding in flour, milk, and a variety of cheeses. Once the cheese sauce is made, mix it in with the cooked pasta, and then top it with breadcrumbs. Bake until the top is golden brown and crispy, and then dig in!
5 of 20

Baked Pasta Casserole

Main Ingredients: Whole Grain Pasta, Ricotta Cheese, Egg, Marinara Sauce
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If you're looking for a hearty and delicious meal that can feed a crowd, then this baked pasta casserole is the way to go. It's packed with all the classic Italian flavors, including sausage, tomatoes, and mozzarella cheese. Plus, the addition of zucchini and bell peppers adds a healthy and flavorful twist. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown the sausage in a skillet, and then add in garlic, tomatoes, and Italian seasoning. Once the sausage is fully cooked, mix it in with the cooked pasta, and then add in the zucchini and bell peppers. Top with mozzarella cheese and bake until the cheese is melted and bubbly.
6 of 20

Baked Pasta with Sausage and Spinach

Main Ingredients: Olive Oil Spray, Pecorino Romano, Fat Free Ricotta
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This baked pasta dish is a great option for those looking for a hearty and filling meal. The combination of sausage, spinach, and white wine creates a flavorful and satisfying dish that will leave you wanting more. Plus, it's easy to make and can be on the table in under an hour. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown the sausage in a skillet, and then add in garlic, white wine, and spinach. Once the sausage is fully cooked and the spinach is wilted, mix it in with the cooked pasta. Top with cheese and bake until the cheese is melted and bubbly.
7 of 20

Creamy Pesto Baked Pasta – Baked Pasta with Pesto and...

Main Ingredients: Basil, Pine Nuts, Cloves, Olive Oil, Heavy Cream, Cold
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If you're a fan of pesto, then you'll love this creamy pesto baked pasta. The creamy pesto sauce is made with a combination of basil, pine nuts, and parmesan cheese, creating a rich and flavorful sauce. The addition of chicken and sundried tomatoes adds a protein-packed and delicious twist to this classic dish. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, make the creamy pesto sauce by blending together basil, pine nuts, parmesan cheese, and olive oil. Once the sauce is made, mix it in with the cooked pasta, and then add in the cooked chicken and sundried tomatoes. Top with cheese and bake until the cheese is melted and bubbly.
8 of 20

TikTok's Baked Feta Pasta

Main Ingredients: Grape Tomatoes, Feta Cheese, Pasta, Garlic Cloves
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This viral dish took the internet by storm, and for a good reason. The combination of feta cheese, cherry tomatoes, and garlic creates a flavorful and creamy sauce that pairs perfectly with pasta. Plus, it's easy to make and requires minimal ingredients, making it a great option for a quick and delicious weeknight dinner. To make this dish, start by placing a block of feta cheese and cherry tomatoes in a baking dish. Drizzle with olive oil and add in garlic and red pepper flakes. Bake until the feta is soft and the tomatoes are bursting. Then, mix in cooked pasta, and serve hot.
9 of 20

Baked Feta Pasta

Main Ingredients: Pasta, Tomatoes, Feta Cheese, Olive Oil, Garlic, Fresh
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If you loved the TikTok version, then you'll love this twist on the classic baked feta pasta. This version adds in spinach and chicken for an extra boost of protein and nutrients. The creaminess of the feta cheese pairs perfectly with the spinach and chicken, creating a well-balanced and delicious meal. To make this dish, start by making the creamy feta sauce by combining feta cheese, cream cheese, and garlic in a baking dish. Then, add in spinach and chicken, and bake until the feta is melted and the chicken is fully cooked. Mix in cooked pasta, and serve hot.
10 of 20

Slow Cooker Baked Ziti

Main Ingredients: Cooking Spray, Pasta, Marinara Sauce, Whole Milk
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If you're looking for a hands-off approach to making baked ziti, then this slow cooker version is the way to go. Simply mix together cooked pasta, tomato sauce, Italian sausage, and ricotta cheese in a slow cooker, and let it cook on low for a few hours. The end result is a tender and delicious baked ziti that requires minimal effort. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown the sausage in a skillet, and then mix it with cooked pasta, tomato sauce, and ricotta cheese in a slow cooker. Cook on low for a few hours, and then top with mozzarella cheese before serving.
11 of 20

Baked Chicken Spaghetti Casserole

Main Ingredients: Cooked Chicken Breast, Pasta, Rotel, Cream Of Mushroom
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This baked pasta dish is a great option for those who are looking for a hearty and delicious meal that's also budget-friendly. The combination of chicken, pasta, and tomato sauce creates a filling and satisfying dish that the whole family will love. Plus, it's easy to make and can be on the table in under an hour. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, sauté chicken in a skillet until it's fully cooked. Then, mix it with cooked pasta and tomato sauce, and top with cheese. Bake until the cheese is melted and bubbly, and then serve hot.
12 of 20

TikTok Baked Feta Pasta

Main Ingredients: Pasta, Cherry Tomatoes, Sun Dried Tomatoes In Oil
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This version of the viral TikTok dish adds in zucchini and bell peppers for an extra boost of freshness and flavor. The creamy feta sauce pairs perfectly with the vegetables, creating a well-balanced and delicious meal that's perfect for a busy weeknight. To make this dish, start by making the creamy feta sauce by combining feta cheese, cream cheese, and garlic in a baking dish. Then, add in zucchini and bell peppers, and bake until the feta is melted and the vegetables are tender. Mix in cooked pasta, and serve hot.
13 of 20

Baked Buttery Sea Scallops with Pasta

Main Ingredients: Sea Scallops, Unsalted Butter, Dry White Wine, Fresh
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If you're looking for a fancy and impressive meal, then this baked buttery sea scallops with pasta is the way to go. The combination of tender sea scallops, white wine, and butter creates a rich and delicious sauce that pairs perfectly with pasta. Plus, it's easy to make and can be on the table in under an hour. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, sear the sea scallops in a skillet until they're golden brown. Then, add in white wine, butter, and garlic, and let it simmer until the sauce thickens. Mix in the cooked pasta, and then top with more butter and parmesan cheese before serving.
14 of 20

Baked Ziti

Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
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This classic baked ziti recipe is a favorite for a reason. The combination of tender pasta, flavorful tomato sauce, and gooey cheese creates a mouthwatering and comforting dish that's perfect for any occasion. Plus, it's easy to make and can be customized with your favorite ingredients. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, make the tomato sauce by sautéing garlic and onions in a skillet, and then adding in crushed tomatoes and Italian seasoning. Mix together the cooked pasta, sauce, and cheese, and then bake until the cheese is melted and bubbly.
15 of 20

Baked Pasta

Main Ingredients: Pasta, Ground Beef, Sauce, Mozzarella Cheese
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This simple and versatile baked pasta dish is a great option for those who are looking for a quick and easy meal. The combination of pasta, tomato sauce, and cheese creates a comforting and satisfying dish that can be customized with your favorite ingredients. Plus, it's easy to make and can be on the table in under an hour. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, make the tomato sauce by sautéing garlic and onions in a skillet, and then adding in crushed tomatoes and Italian seasoning. Mix together the cooked pasta and sauce, and then top with cheese before baking until the cheese is melted and bubbly.
16 of 20

Homemade Baked Ziti

Main Ingredients: Sauce, Extra Virgin Olive Oil, Oregano, Thyme, Italian
Easy Baked Ziti - Cooking Classy
[Homemade] Baked ziti : r/food
[Homemade] Baked Ziti : r/food
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If you're looking for a homemade and healthier version of the classic baked ziti, then this recipe is for you. The combination of whole wheat pasta, lean ground beef, and zucchini creates a nutritious and delicious dish that the whole family will love. Plus, it's easy to make and can be on the table in under an hour. To make this dish, start by cooking your whole wheat pasta according to package instructions. While the pasta is cooking, brown the lean ground beef in a skillet, and then add in zucchini, garlic, and Italian seasoning. Mix together the cooked pasta and beef mixture, and then top with cheese before baking until the cheese is melted and bubbly.
17 of 20

Baked Pasta Primavera

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Yellow Summer Squash
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If you're looking for a delicious and colorful dish, then this baked pasta primavera is the perfect choice. The combination of spring vegetables, such as asparagus, peas, and carrots, adds a pop of color and nutrition to this creamy and flavorful dish. Plus, it's easy to make and can be on the table in under an hour. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, sauté the spring vegetables in a skillet until they're tender. Then, mix together the cooked pasta, vegetables, and a creamy sauce made with heavy cream and parmesan cheese. Bake until the top is golden brown and the sauce is bubbly.
18 of 20

Recipe Authentic Greek Pastitsio – Baked Pasta & Meat...

Main Ingredients: Minced Beef, Tomato Puree, Onions, Garlic, Olive Oil
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This traditional Greek dish is a delicious and unique take on baked pasta. Layers of tender macaroni, savory meat sauce, and a creamy béchamel sauce come together to create a flavorful and filling dish. Plus, it's a great option for a special occasion or a cozy family dinner. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, make the meat sauce by sautéing onions and garlic in a skillet, and then adding in ground beef, red wine, and cinnamon. Then, layer the cooked pasta, meat sauce, and béchamel sauce in a baking dish, and bake until the top is golden brown and the sauce is bubbly.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This Southern-style baked macaroni and cheese is the ultimate comfort food. The combination of tender macaroni, gooey cheese, and a buttery breadcrumb topping makes for a delicious and indulgent dish. Plus, it's easy to make and can be on the table in under an hour. To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, make the cheese sauce by melting butter in a saucepan and adding in flour, milk, and a variety of cheeses. Once the cheese sauce is made, mix it in with the cooked pasta, and then top it with a buttery breadcrumb topping before baking until the top is golden brown and crispy.

The Perfect Blend of Italian and Pakistani Flavors

Authentic Ingredients

Baked pasta recipe Pakistani incorporates traditional Italian ingredients such as pasta, tomato sauce, and cheese, but adds a unique Pakistani twist by using spices like cumin, coriander, and garam masala. This fusion of flavors creates a dish that is both familiar and exciting for the taste buds.

Rich and Creamy Tomato Sauce

One of the key components of this Pakistani baked pasta recipe is the rich and creamy tomato sauce. To make this sauce, we start by sautéing onions, garlic, and spices in a pan until fragrant. Then we add in diced tomatoes and let it simmer until the sauce thickens. To make it even creamier, we add a dollop of yogurt and stir until well combined. This sauce adds a burst of flavor to the dish and is the perfect complement to the pasta.

Layers of Flavor

To truly elevate this dish, we create layers of flavors by adding a variety of ingredients. In between layers of pasta and tomato sauce, we add meat of your choice, such as ground beef or chicken, along with vegetables like bell peppers and mushrooms. This not only adds more depth to the dish but also makes it a well-rounded and nutritious meal.

Easy to Make and Perfect for Any Occasion

Convenience and Versatility

One of the best things about this baked pasta recipe Pakistani is that it is easy to make and can be customized to suit your preferences. You can use any type of pasta, such as penne, fusilli, or spaghetti, and adjust the amount of spices and vegetables according to your taste. It's a versatile dish that can be made with whatever ingredients you have on hand.

A Crowd-Pleaser

Whether you're hosting a dinner party or taking a dish to a potluck, this baked pasta recipe is sure to be a hit. It's a dish that brings people together and is loved by both kids and adults alike. The fragrant aroma of spices and the creamy texture of the sauce will have everyone coming back for seconds. In conclusion, this baked pasta recipe Pakistani is a perfect blend of Italian and Pakistani flavors that is easy to make, versatile, and loved by all. The layers of rich and creamy tomato sauce, meat, and vegetables create a dish that is bursting with flavor and is perfect for any occasion. So why not give it a try and add a new dish to your repertoire that will surely become a family favorite.
20 baked pasta recipe pakistani Taste the magic today!

Chicken Parmesan Baked Pasta

yield: 6 total time: 40 minutes
4.9 Stars (12 reviews)
View Recipe

Ingredients

  • 28 ounces whole peeled tomatoes
  • 1 tablespoon olive oil
  • 6 garlic cloves minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cups water
  • 1 1/2 cups low sodium chicken broth
  • 12 ounces pasta
  • 1 cup grated Parmesan divided
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella
  • 1 pound boneless, skinless chicken breasts cooked and cut into bite-sized pieces
  • 2 tablespoons chopped fresh basil

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 760 milligrams
  • Sugar : 2 grams
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