17 Baked Onion Bhaji Indian Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Baking onion bhajis is a delicious and popular Indian recipe that can be enjoyed as a snack or as a side dish. These crispy and flavorful onion fritters are made with a combination of onions, spices, and chickpea flour. They are easy to make and can be a great addition to any meal. In this article, we will discuss the key ingredients and steps to make perfect baked onion bhajis at home.
Who says beer can chicken has to be served with a side of potatoes or corn? This Indian spiced lentil recipe adds a healthy and flavorful twist to the classic dish. The lentils are cooked with aromatic spices like cumin, coriander, and turmeric, and are the perfect accompaniment to the beer-infused chicken. Serve it up with some naan bread for a complete and delicious meal.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Take your beer can chicken to the streets of India with this tasty pav and bhaji recipe. Pav, also known as dinner rolls, are stuffed with a spicy and flavorful bhaji made from mashed vegetables like potatoes, tomatoes, and onions. The combination of the tender chicken and the soft, buttery pav is a match made in heaven.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that is often served as a side dish. But why not make it the star of the show by pairing it with beer can chicken? This recipe combines the flavors of potatoes, onions, and tomatoes with a variety of spices like coriander, cumin, and garam masala. The result is a mouthwatering dish that is sure to impress.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
If you love sloppy joes, you have to try this Indian twist on the classic dish. Instead of ground beef, this recipe uses shredded beer can chicken mixed with a spicy and flavorful bhaji. The mixture is then served on toasted pav and topped with onions, cilantro, and a squeeze of lemon juice. It's a messy, but delicious, meal that will have you coming back for more.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Potatoes are a staple in Indian cuisine, and for good reason. They are a versatile and delicious ingredient that pairs well with a variety of spices. This recipe for aloo bhaji, or Indian-style potato curry, is a perfect side dish for beer can chicken. The potatoes are cooked in a fragrant blend of spices and served with a squeeze of lemon juice for a burst of freshness.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This recipe combines two Indian street food favorites – pav bhaji and beer can chicken – into one tasty dish. The chicken is marinated in a blend of spices and then cooked on a beer can on the grill. Serve it up with a side of spiced mashed potatoes, also known as bhaji, for a complete and satisfying meal.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
If you're looking for a vegetarian option to pair with your beer can chicken, try this onion bhaji recipe. Thinly sliced onions are coated in a flavorful batter made with chickpea flour and a variety of spices. The onions are then deep-fried until crispy and golden brown. Serve them up as a side dish or as a topping for your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry and beer can chicken might not seem like an obvious pairing, but trust us, it works. This Indian curry chicken recipe combines tender chicken with a flavorful curry sauce made with a blend of spices like coriander, cumin, and turmeric. The result is a dish that is bursting with flavor and perfect for any curry lover.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Paneer, also known as Indian cottage cheese, is a popular ingredient in Indian cuisine. This recipe for paneer pav bhaji takes the classic dish to a whole new level. The paneer is marinated in a blend of spices and then cooked on a beer can on the grill. Serve it up with some spicy mashed vegetables and dinner rolls for a satisfying and flavorful meal.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
For those who don't have access to a grill, this Instant Pot pav bhaji recipe is the perfect solution. The chicken is replaced with a vegan alternative, and the dish is cooked in an Instant Pot for a quick and easy meal. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe for Indian chicken korma is no exception. The chicken is marinated in a blend of spices and then cooked in a creamy sauce made with yogurt, coconut milk, and a variety of spices. Serve it up with some naan bread for a delicious and comforting meal.
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Poori Bhaji ~ Deep Fried Indian Flatbread and Potato...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sugar, Salt
Poori bhaji is a popular breakfast dish in India, but it can also be served as a side dish for beer can chicken. The poori, or deep-fried flatbread, is paired with a flavorful potato curry made with a variety of spices and served with a side of tangy chutney. It's a unique and tasty addition to any beer can chicken meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce made with tomatoes, onions, and a variety of spices. Serve it up with some rice or naan bread for a complete and satisfying meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a unique twist on beer can chicken, try this North Indian baked eggs recipe. The chicken is marinated in a blend of spices and cooked on a beer can on the grill. But instead of serving it up with traditional sides, the chicken is topped with a spicy tomato and onion mixture and baked with eggs for a hearty and flavorful meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, and for a good reason. The combination of tender chicken and a rich and spicy curry sauce is simply irresistible. This recipe for Indian restaurant madras curry is easy to make at home and is the perfect accompaniment to beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra might not be the first thing that comes to mind when thinking of beer can chicken, but this recipe will change your mind. The okra is coated in a flavorful batter made with chickpea flour and a variety of spices, and then deep-fried until crispy and golden brown. Serve it up as a side dish or as a topping for your beer can chicken for a flavorful and crunchy addition.
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Baked Indian Chicken
Main Ingredients: Chicken Quarters, Yogurt, Garlic Paste, Ginger Paste
If you're looking for a healthier alternative to grilling your beer can chicken, try this recipe for baked Indian chicken. The chicken is marinated in a blend of spices and then baked in the oven for a tender and flavorful dish. Serve it up with your favorite Indian side dishes for a complete and satisfying meal.
Lamb is a popular protein in Indian cuisine, and for good reason. It is tender, flavorful, and pairs well with a variety of spices. This recipe for Indian lamb curry is no exception. The lamb is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. Serve it up with some rice or naan bread for a delicious and hearty meal.
Dahl, also known as lentil soup, is a staple in Indian cuisine. This recipe for Indian red lentil dahl is a perfect side dish for beer can chicken. The lentils are cooked in a fragrant blend of spices and served with a squeeze of lemon juice for a burst of freshness. It's a healthy and flavorful addition to any meal.
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Easy Indian Potatoes / Aloo sabzi / Batata Bhaji
Main Ingredients: Peanut Oil, Mustard Seeds, Cumin Seeds, Asafoetida
Potatoes, also known as aloo in Hindi, are a popular ingredient in many Indian dishes. This recipe for easy Indian potatoes, also known as aloo sabzi or batata bhaji, is a perfect side dish for beer can chicken. The potatoes are cooked in a fragrant blend of spices and served with a squeeze of lemon juice for a burst of freshness. It's a simple but delicious addition to any meal.
Key Ingredients for Baked Onion Bhaji
To make the perfect baked onion bhajis, you will need onions, chickpea flour, and spices. Onions are the star ingredient of this dish and are responsible for the delicious, sweet and tangy flavor. The chickpea flour, also known as besan, adds a nutty and earthy taste to the bhajis. The spices, such as cumin, coriander, and turmeric, bring a depth of flavor and a beautiful golden color to the dish.
Adding a Twist to the Traditional Recipe
While the traditional onion bhaji recipe calls for deep-frying, we will be baking our bhajis to make them a healthier option. Baked bhajis are just as delicious and crispy as the fried ones, but with less oil and fewer calories. We will also be using a mix of red and white onions to add more color and flavor to our bhajis. You can also add some chopped spinach or grated carrots to the batter for an extra boost of nutrition.
Making the Batter
To make the batter for the bhajis, we will mix the chopped onions, chickpea flour, and spices in a bowl. We will then gradually add water to form a thick and smooth batter. The batter should be thick enough to coat the onions but not too runny. We will let the batter rest for 15-20 minutes to allow the flavors to develop.
Baking the Onion Bhajis
To bake the onion bhajis, we will preheat the oven to 400°F and line a baking sheet with parchment paper. We will then drop spoonfuls of the batter onto the baking sheet, leaving some space between each bhaji. We will bake the bhajis for 20-25 minutes, flipping them halfway through, until they are golden and crispy on the outside.
Serving Suggestions
Baked onion bhajis are best served hot and crispy, straight out of the oven. You can serve them with mint chutney, tamarind sauce, or any other dipping sauce of your choice. They also go well with a side of yogurt and salad for a complete and satisfying meal. These bhajis are perfect for parties and gatherings and are sure to be a hit with everyone.
Now that you know the key ingredients and steps to make baked onion bhajis, it's time to put on your apron and give this delicious recipe a try. Your taste buds will thank you for the explosion of flavors and your body will thank you for the healthier option. Enjoy!
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