18 Baked Okra Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Baked okra is a delicious and healthy dish that has been a staple in Indian cuisine for centuries. This versatile vegetable is not only easy to prepare, but it also packs a plethora of health benefits. With its unique texture and mild flavor, baked okra is the perfect addition to any meal. If you're looking to add more plant-based options to your diet, or simply want to switch up your usual cooking routine, this Indian baked okra recipe is a must-try.
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
If you're looking to add some spice and crunch to your meal, then this kurkuri bhindi recipe is a must-try. Thinly sliced okra is coated in a flavorful blend of Indian spices and fried to crispy perfection. It's the perfect side dish for any Indian-inspired meal or even as a snack on its own. The combination of the spices and the crispy texture will have your taste buds dancing with every bite.
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Kurkuri Bhindi | Crispy Bhindi (Okra) Fry
Main Ingredients: Bhindi, Chilli Powder, Turmeric Powder, Coriander
This variation of kurkuri bhindi adds a twist to the traditional recipe by using chickpea flour instead of regular flour. The chickpea flour adds a unique flavor and a crispy texture to the okra. It's a great option for those looking for a gluten-free version of this popular dish. Serve it as an appetizer or a side dish, and watch it disappear in no time.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This dish is a true crowd-pleaser. Okra is cooked in a flavorful tomato-based gravy, along with a blend of Indian spices. The result is a delicious and tangy dish that goes well with any type of bread or rice. The trick to making the perfect bhindi masala is to ensure that the okra is cooked until it's tender, but not mushy. Serve it hot and enjoy the burst of flavors in every bite.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
If you're a fan of potatoes and okra, then this combination is a match made in heaven. Aloo bhindi is a simple and delicious dish where the two vegetables are cooked together in a blend of spices. The potatoes add a creamy texture to the dish, while the okra gives it a unique flavor. It's a great option for a quick and easy weeknight meal that the whole family will enjoy.
Main Ingredients: Bhindi, Oil, Fenugreek Seeds, Onion, Tomatoes, Ginger
This dish is a popular vegetarian option in India and is often served at weddings and special occasions. The okra is cooked in a rich and creamy gravy made with cashews, onions, and tomatoes. The gravy has a hint of sweetness from the cashews, which pairs perfectly with the tangy okra. It's a dish that will impress your guests and leave them wanting more.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
If you're a fan of pickles, then you'll love this achari bhindi recipe. Okra is cooked in a spicy and tangy pickle masala, giving it a unique and delicious flavor. The dish is perfect for those who enjoy a bit of heat in their food, and it goes well with any type of bread or rice. It's also a great option for those who want to add more vegetables to their diet but aren't a big fan of plain okra.
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Bhindi ki sabji bhindi fry
Main Ingredients: Bhindi, Onion, Tomato, Green Chili, Coriander Powder
This simple and easy bhindi ki sabji is a staple in many Indian households. Okra is cooked with onions, tomatoes, and a blend of spices to create a delicious and flavorful dish. It's a great way to use up any extra okra you may have on hand, and it's a dish that will have you going back for seconds. Serve it with roti or rice for a satisfying and wholesome meal.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
This dry version of bhindi masala is a great option for those who don't want a lot of gravy in their dish. The okra is cooked until it's crispy and then tossed in a blend of Indian spices. It's a great option for those looking for a healthier alternative to fried okra, as it's cooked in just a small amount of oil. Enjoy it as a side dish or as a snack, and add a squeeze of lemon for an extra burst of flavor.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
Another variation of the popular aloo bhindi dish, this version adds a variety of spices and herbs to the mix. The result is a flavorful and aromatic dish that pairs well with any type of bread or rice. The potatoes and okra are cooked together until they are tender and infused with the spices, creating a dish that is both comforting and delicious.
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Bharwa Bhindi
Main Ingredients: Bhindi, Coriander Powder, Turmeric Powder, Chilli
This dish takes bhindi to a whole new level. The okra is stuffed with a flavorful mixture of spices, onions, and peanuts, and then cooked in a tomato-based gravy. The combination of the tender okra and the flavorful stuffing creates a dish that is truly irresistible. It's a great option for a special occasion or when you want to impress your guests with a unique and delicious dish.
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Kurkuri Bhindi
Main Ingredients: Bhindi, Okra, Gram Flour, Chaat Masala, Mango Powder
This is the classic kurkuri bhindi recipe that everyone loves. Thinly sliced okra is coated in a blend of spices and fried until crispy. It's a great option for a party or a potluck, as it's easy to make and always a crowd-pleaser. Serve it with a side of mint chutney for a refreshing and flavorful accompaniment.
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Keema Bhindi
Main Ingredients: Vegetable Oil, Bhindi, Ghee, Cloves, Cardamom, Canela
This dish combines two popular Indian dishes – keema and bhindi. Keema, or minced meat, is cooked with okra and a variety of spices, resulting in a dish that is hearty and packed with flavors. It's a great option for those who enjoy a meat-based dish but also want to incorporate more vegetables into their diet. Serve it with rice or naan for a satisfying meal.
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
This is a simple and easy version of bhindi masala that is perfect for weeknight meals. The okra is cooked with onions, tomatoes, and a blend of spices until it's tender and infused with the flavors. It's a great option for those who want to add more vegetables to their diet without sacrificing on taste. Serve it with roti or rice for a wholesome and delicious meal.
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Bhindi Kadhi
Main Ingredients: Bhindi, Curd, Gram Flour, Turmeric Powder, Oil, Water
Kadhi is a popular Indian dish made with yogurt and a variety of spices. In this variation, okra is added to the kadhi, giving it a unique and delicious flavor. The combination of the tangy yogurt and the crispy okra creates a dish that is both comforting and refreshing. It's a great option for those looking for a vegetarian version of kadhi or for those who want to try something new.
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Shahi Bhindi
Main Ingredients: Bhindi, Chaat Masala, Salt, Oil, Cumin Seeds
This dish is fit for royalty, hence the name "shahi" which means royal. Okra is cooked in a rich and creamy gravy made with cashews, onions, and cream. The result is a dish that is indulgent and bursting with flavors. It's a great option for a special occasion or when you want to treat yourself to a decadent and delicious meal.
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Bhindi ka Salan
Main Ingredients: Bhindi, Vegetable Oil, Mustard Seeds, Fenugreek Seeds
This dish is a popular variation of the traditional salan, which is a sour and spicy gravy dish. In this version, okra is cooked in a tangy tamarind-based gravy, giving it a unique and delicious flavor. It's a great option for those who want to add more tanginess to their meal or for those who enjoy a bit of heat in their food.
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Bhindi Fry
Main Ingredients: Oil, Asafoetida, Bhindi, Onion, Salt, Red Chili Powder
This simple and easy bhindi fry is a great option for a quick and delicious meal. Okra is cooked with a blend of spices until it's tender and crispy. It's a great option for those who are short on time but still want to enjoy a flavorful and satisfying dish. Serve it with roti or rice for a complete meal.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
This variation of bhindi masala is perfect for those who prefer a dish with more gravy. The okra is cooked with onions, tomatoes, and a blend of spices until it's tender and infused with the flavors. The result is a delicious and hearty dish that goes well with any type of bread or rice. Add a dollop of yogurt on top for an extra creamy and tangy touch.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This simple and comforting bhindi bhaji is a popular dish in many Indian households. Okra is cooked with onions, tomatoes, and a blend of spices until it's tender and infused with the flavors. It's a great option for a quick and easy weeknight meal that everyone will love. Serve it with roti or rice for a wholesome and satisfying meal.
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Bharwan Bhindi, How to make Bharwan Bhindi | Stuffed...
Main Ingredients: Bhindi, Onions, Turmeric Powder, Chilli Powder
This dish takes okra to a whole new level. The okra is stuffed with a flavorful mixture of spices, onions, and peanuts, and then cooked in a tomato-based gravy. The result is a dish that is both visually appealing and bursting with flavors. It's a great option for a special occasion or when you want to impress your guests with a unique and delicious dish.
Why Should You Try This Baked Okra Recipe?
1. Nutritional Benefits
Not only is baked okra a tasty addition to your diet, it also boasts numerous health benefits. This vegetable is low in calories and fat, making it a great option for those looking to maintain a healthy weight. It is also rich in vitamin C, fiber, and antioxidants, all of which contribute to a strong immune system and improved digestion.
2. Easy to Prepare
One of the best things about this Indian baked okra recipe is that it is incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you can have a delicious and nutritious dish on the table in no time. This makes it a great option for busy weeknights or when you want to whip up a quick and healthy meal.
3. Versatile and Flavorful
While okra may not be a popular vegetable in some parts of the world, it is a beloved ingredient in Indian cuisine. This baked okra recipe allows the natural flavors of the vegetable to shine, while also incorporating a blend of fragrant Indian spices. The result is a dish that is both flavorful and versatile, making it a great side dish or even a main course.
4. Healthier Alternative
Traditionally, okra is deep-fried in Indian cooking. However, this baked okra recipe offers a healthier alternative that doesn't compromise on taste. By baking the okra instead of frying it, you can enjoy all the nutritional benefits of this vegetable without the added calories and unhealthy fats. This makes it a great option for those looking to make healthier choices without sacrificing flavor.
5. Budget-Friendly
Okra is an affordable vegetable that is readily available in most grocery stores. This makes it a budget-friendly option for those looking to save money on their grocery bill. Additionally, this baked okra recipe uses simple and inexpensive ingredients, making it a cost-effective choice for any meal plan.
In conclusion, this Indian baked okra recipe is a must-try for anyone looking to add more nutritious and flavorful dishes to their diet. With its numerous health benefits, ease of preparation, and versatility, it's no wonder that this dish has been a staple in Indian cuisine for centuries. So why not give it a try and experience the deliciousness of baked okra for yourself?
