18 Baked Nachos Recipe Indian Elevate Your Taste Buds!

Published on: Mar 28, 2024

If you're in the mood for a flavorful and easy snack, look no further than this baked nachos recipe with an Indian twist. These nachos are perfect for a quick and satisfying snack or as a crowd-pleasing appetizer for your next get-together. With a blend of traditional Indian spices and ingredients, these baked nachos will give your taste buds a delicious and unique experience. Follow this recipe to learn how to make these mouth-watering nachos with an Indian twist.

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This simple and flavorful recipe is perfect for those who are new to Indian cuisine. The chicken is marinated in Indian spices and then baked on a beer can for a tender and juicy result. Serve it with some rice and veggies for a complete meal.

Ingredients:

For the Nachos:

  • 1 bag of tortilla chips
  • 1 cup of shredded cheddar cheese
  • 1 cup of diced tomatoes
  • 1 cup of diced red onions
  • 1 cup of diced jalapenos
  • 1 cup of chopped cilantro

For the Indian Spice Blend:

  • 1 tablespoon of cumin powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of garam masala
  • 1 teaspoon of red chili powder
  • 1 teaspoon of amchur powder (dried mango powder)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil

For the Garnish:

  • Sour cream
  • Salsa
  • Guacamole

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, mix together all the Indian spice blend ingredients.

3. On a baking sheet, spread out the tortilla chips in a single layer.

4. Drizzle the spice blend evenly over the tortilla chips.

5. Sprinkle the shredded cheddar cheese on top of the chips.

6. Add the diced tomatoes, red onions, and jalapenos on top of the cheese.

7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

8. Remove from the oven and sprinkle chopped cilantro on top.

9. Serve the nachos hot with sour cream, salsa, and guacamole for dipping.

These baked nachos are a delicious fusion of Mexican and Indian flavors. The combination of the crispy tortilla chips, melted cheese, and spicy Indian spices creates a unique and irresistible snack. The jalapenos add a kick of heat while the cilantro adds a fresh and herbaceous element. This recipe is easy to make and can be customized to your liking by adding your favorite toppings. Cheddar cheese can also be substituted with paneer (Indian cottage cheese) for a more traditional Indian twist. Try this recipe for your next movie night or game day gathering and impress your friends and family with this flavorful and creative Indian-inspired snack.

18 baked nachos recipe indian Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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