17 Baked Mutton Chops Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Baked mutton chops are a delicious and flavorful dish that is popular in Indian cuisine. These succulent chops are marinated in a combination of spices and then baked to perfection, resulting in tender and juicy meat that is bursting with flavor. This article will provide a step-by-step guide on how to make this mouth-watering dish, as well as some helpful tips to ensure that your baked mutton chops turn out perfectly every time.
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Indulge in the rich and aromatic flavors of Indian cuisine with this mouth-watering mutton biryani recipe. Tender pieces of mutton cooked with fragrant spices and basmati rice, this dish is a perfect blend of textures and flavors. Serve it with a side of raita and experience a burst of flavors in every bite.
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Arcot Mutton Chops - Mutton Chops Masala Roast
Main Ingredients: Garlic, Ginger, Water, Mutton, Plain Yogurt, Chilli
Elevate your regular mutton chops to a whole new level with this Arcot mutton chops masala roast recipe. Marinated in a blend of spices and cooked to perfection, these mutton chops are succulent and bursting with flavors. Perfect for a dinner party or a special occasion, this dish is sure to impress your guests.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Experience the taste of royalty with this Taar Korma recipe. A rich and creamy mutton dish, it is a staple in Indian cuisine and a favorite among meat lovers. The succulent pieces of mutton are cooked in a flavorful gravy made with a blend of spices, nuts, and yogurt, giving it a deliciously creamy texture.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
Take your taste buds on a journey with this Chettinad mutton chops kozhumbhu recipe. Originating from the Chettinad region of Tamil Nadu, this dish is a spicy and tangy delicacy. The mutton chops are cooked in a thick and flavorful gravy made with a blend of aromatic spices and coconut, giving it a unique and delicious flavor.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
Experience the rich and spicy flavors of Chettinad cuisine with this mutton chops kozhumbhu recipe. The tender mutton chops are cooked in a deliciously spicy and tangy gravy made with a blend of traditional Chettinad spices. Serve it with steamed rice or parathas for a truly satisfying meal.
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Indian-style Goat Curry
Main Ingredients: Cooking Oil, Bay Leaves, Cinnamon Stick, Large Onion
Indulge in the bold and robust flavors of Indian cuisine with this goat curry recipe. Made with succulent pieces of goat meat and a blend of aromatic spices, this dish is a must-try for any meat lover. Serve it with steamed rice or naan bread for a delectable meal.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
Craving a quick and easy Indian-inspired meal? Look no further than this Instant Pot Indian malai mutton curry recipe. Made with tender pieces of mutton and a creamy and flavorful gravy, this dish is a perfect weeknight meal that can be cooked in no time. Serve it with a side of rice or naan bread.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
Add a twist to your regular kebabs with this Gola Kebab recipe. Made with minced mutton and a blend of spices, these meatballs are full of flavor and a perfect appetizer for any occasion. Serve them with a side of mint chutney for a burst of freshness.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Experience the best of Pakistani and Indian cuisine with this mutton pulao recipe. The tender pieces of mutton are cooked in a flavorful broth and then layered with fragrant basmati rice, giving it a delicious and aromatic taste. Serve it with a side of raita for a complete meal.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
Enjoy the goodness of juicy meatballs in a flavorful curry with this mutton kofta curry recipe. The meatballs are made with a blend of minced mutton, spices, and herbs, and then cooked in a rich and spicy gravy. Serve it with rice or naan bread for a satisfying meal.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
Experience the comfort of a warm and hearty soup with this South Indian style mutton soup recipe. Made with tender pieces of mutton and a blend of aromatic spices, this soup is not only delicious but also comforting and perfect for a chilly evening. Serve it with a side of crusty bread for a complete meal.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Add a touch of Indian flavors to your regular cutlets with this mutton cutlet recipe. Made with minced mutton, potatoes, and a blend of spices, these cutlets are crispy on the outside and juicy on the inside. Serve them as an appetizer or a snack for a burst of flavors.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
Experience the bold and spicy flavors of South Indian cuisine with this mutton dry fry recipe. The succulent pieces of mutton are cooked with a blend of spices and roasted to perfection, giving it a crispy and flavorful texture. Serve it as a side dish or with steamed rice for a complete meal.
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Nargisi Kofte / Indian Style Scotch Eggs in a Spicy...
Main Ingredients: Eggs, Mustard Oil, Onion, Ginger, Garlic, Green
Take your taste buds on a flavorful journey with this Nargisi kofte recipe. Hard-boiled eggs are wrapped in a spicy mutton mince and then fried to perfection, giving it a delicious and crispy texture. Serve it as an appetizer or a side dish for a unique and tasty twist on traditional scotch eggs.
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Karahi Gosht
Main Ingredients: Mutton, Oil, Tomatoes, Red Chilies, Red Chili Powder
Indulge in the rich and spicy flavors of Pakistani cuisine with this Karahi gosht recipe. Tender pieces of mutton are cooked in a thick and flavorful gravy made with a blend of spices and tomatoes, giving it a tangy and delicious taste. Serve it with naan bread or rice for a satisfying meal.
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Classic Keema matar
Main Ingredients: Mutton, Oil, Onions, Bay Leaves, Cardamom, Cinnamon
Experience the classic flavors of Indian cuisine with this keema matar recipe. Minced mutton is cooked with peas and a blend of aromatic spices, resulting in a rich and flavorful dish. Serve it with steamed rice or naan bread for a truly satisfying meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Take your taste buds on a flavorful journey with this Balti gosht recipe. Tender pieces of mutton are cooked in a spicy and tangy tomato-based gravy, resulting in a dish that is full of flavor and perfect for any occasion. Serve it with a side of naan bread or rice for a complete meal.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
Indulge in the bold and robust flavors of Indian cuisine with this mutton curry recipe. Tender pieces of mutton are cooked in a thick and flavorful gravy made with a blend of spices, resulting in a dish that is full of aromatic and delicious flavors. Serve it with steamed rice or naan bread for a satisfying meal.
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Hyderabadi Mutton Dum Biryani
Main Ingredients: Mutton, Yogurt, Garam Masala, Turmeric Powder, Lemon
Experience the taste of Hyderabad with this Hyderabadi mutton dum biryani recipe. Layers of fragrant basmati rice and succulent mutton are cooked together in a sealed pot, resulting in a dish that is full of flavors and textures. Serve it with a side of raita for a truly authentic experience.
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Mutton Biriyani
Main Ingredients: Mutton, Turmeric Powder, Chili Powder, Pepper, Garam
Indulge in the rich and aromatic flavors of Indian cuisine with this mutton biryani recipe. Tender pieces of mutton are cooked with fragrant spices and basmati rice, resulting in a dish that is both flavorful and filling. Serve it with a side of raita and experience a burst of flavors in every bite.
Marinating the Chops
Choosing the Right Cut of Meat
When it comes to making baked mutton chops, it is important to choose the right cut of meat. Look for bone-in chops with a good amount of marbling, as this will help keep the meat moist and tender during the baking process. You can also ask your butcher to cut the chops to your desired thickness.
Making the Marinade
The key to getting the perfect flavor for your baked mutton chops is in the marinade. In a bowl, mix together yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric, and lemon juice. This combination of spices will give your chops a bold and aromatic flavor. Add the chops to the marinade and make sure they are well coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Baking the Chops
Preparing the Baking Dish
Preheat your oven to 375°F and take out a baking dish. Place the marinated chops in a single layer in the dish, making sure they are not overcrowded. This will ensure that they cook evenly. Drizzle some oil over the chops to prevent them from sticking to the dish.
Baking Time
Place the dish in the oven and bake for 25-30 minutes, flipping the chops halfway through. The exact baking time may vary depending on the thickness of your chops, so keep an eye on them to avoid overcooking. Basting the chops with the marinade halfway through will give them a nice glaze and keep them moist.
Serving Suggestions
Once the chops are done, take them out of the oven and let them rest for a few minutes before serving. You can garnish them with some fresh chopped cilantro or mint for added flavor. Baked mutton chops are often served with naan bread and mint chutney for a complete meal. The leftovers also make for a delicious sandwich filling the next day.
In conclusion, baked mutton chops are a delicious and easy dish to make at home. With the right cut of meat, a flavorful marinade, and proper baking techniques, you can impress your family and friends with this authentic Indian dish. So next time you are craving some juicy and flavorful meat, give this recipe a try and enjoy the mouth-watering results.
