16 Baked Mussels Japanese Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Baked mussels, also known as "mussels gratin" in Japanese cuisine, is a delicious and easy-to-prepare dish that is sure to impress any seafood lover. This savory dish is made with fresh mussels, creamy mayonnaise, tangy ponzu sauce, and topped with a layer of crispy breadcrumbs. This article will provide a step-by-step guide on how to make this delectable Japanese-inspired dish at home.
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Looking for a hearty and flavorful dish to warm up your winter nights? Look no further than Yosenabe, a traditional Japanese hot pot that is perfect for sharing with family and friends. This one-pot wonder is filled with an array of delicious ingredients, including chicken, vegetables, and seafood, all cooked together in a savory broth. It's a comfort food that will leave you feeling satisfied and content.
If you think you've had the best cheesecake of your life, that's because you haven't tried Japanese 'Cotton' Cheesecake yet. This light and airy dessert is a staple in Japanese cafes and bakeries, and for good reason. Made with a combination of cream cheese, eggs, and whipped cream, this fluffy cake is a delicate and sweet treat that will melt in your mouth.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love a little spice in their life, Jjamppong is the perfect dish. This spicy seafood noodle soup is a popular Korean dish that has been gaining popularity worldwide. Made with a rich and flavorful broth, fresh seafood, and spicy chili paste, this dish is bold and satisfying. It's a comforting and warming meal that will leave you wanting more.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
Looking for a quick and easy appetizer that is sure to impress? Look no further than Baked Mussels. This simple dish is made by topping mussels with a garlic butter mixture and baking them until they are golden brown. The result is a delicious and savory bite that will have your guests coming back for more.
Move over, traditional pancakes. Japanese Style Pancakes, also known as souffle pancakes, are here to take over the breakfast scene. These fluffy and thick pancakes are made with whipped egg whites to give them their signature height. They are light and airy, making them the perfect weekend breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This savory dish is made with a batter filled with cabbage, bacon, and seafood, and topped with a variety of sauces. It's a fun and interactive dish that is perfect for sharing with friends and family.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a lighter and healthier option, try steamed mussels in a white wine broth. This dish is simple and easy to make, but still packed with flavor. The mussels are steamed in a broth made with white wine, garlic, and herbs, creating a delicate and savory dish that is perfect for any occasion.
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
Baked Tahong, also known as Baked Mussel with Cheese and Garlic, is a popular appetizer in the Philippines. This dish is made by topping mussels with a mixture of cheese and garlic and baking them until the cheese is gooey and golden. It's a simple yet delicious dish that is sure to be a crowd-pleaser.
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Garlic Cheese Baked Mussels
Main Ingredients: Mussels, Cheddar Cheese, Cream Cheese, Garlic, Fresh
For a twist on the traditional baked mussel dish, try Garlic Cheese Baked Mussels. This dish is made with a garlic and butter mixture, topped with parmesan cheese, and baked until crispy and golden. It's a flavorful and indulgent dish that is perfect for a special occasion or a weeknight treat.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
Mussels with Garlic and Wine is a classic French dish that is simple yet delicious. The mussels are cooked in a garlic and white wine sauce, creating a fragrant and savory dish that is perfect for a date night at home. Serve it with crusty bread to soak up all the flavors of the dish.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
If you're a fan of white wine, you'll love this dish. Mussels in White Wine Sauce is a simple and flavorful dish that is perfect for a weeknight dinner. The mussels are cooked in a garlic and white wine sauce, creating a light and savory dish that pairs well with a crisp white wine.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
San Francisco Seafood Cioppino is a hearty and flavorful dish that is perfect for a special occasion. This seafood stew is filled with clams, mussels, shrimp, and white fish, all cooked together in a rich and flavorful tomato-based broth. Serve it with some crusty bread for a satisfying and delicious meal.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
For a lighter and zesty option, try Mussels in Buttery Lemon Garlic Sauce. This dish is simple and easy to make, but still packed with flavor. The mussels are cooked in a buttery lemon garlic sauce, creating a delicate and savory dish that is perfect for a weeknight dinner or entertaining guests.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that is perfect for any meal. This salad is made with cucumbers and carrots marinated in a sweet and tangy vinegar dressing. It's the perfect balance of sweet and acidic, making it a refreshing addition to any meal.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
For a heartier option, try Mussels in Red Sauce. This dish is made with a tomato-based sauce, mussels, and spices, creating a flavorful and satisfying dish. Serve it with pasta for a complete meal, or enjoy it on its own with some crusty bread to soak up all the sauce.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
Mussels Marinara is a classic Italian dish that is simple yet delicious. The mussels are cooked in a tomato-based sauce with garlic, herbs, and white wine, creating a flavorful and savory dish that is perfect for a date night at home.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
For a show-stopping dish, try Spanish Seafood Paella. This dish is filled with seafood, rice, vegetables, and spices, all cooked together in a large paella pan. It's a colorful and flavorful dish that is perfect for a special occasion or a festive dinner party.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
If you can't get your hands on a paella pan, don't worry. You can still enjoy the delicious flavors of Seafood Paella with a traditional frying pan. This dish is filled with rice, seafood, and vegetables, all cooked together in a flavorful broth. It's a satisfying and delicious meal that is perfect for a crowd or a weeknight dinner.
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Cheese-Mayo Baked Mussels (Mussels Dynamite)
Main Ingredients: Mussels, Mayonnaise, Parmesan Cheese, Lime Juice, Chili
Cheese-Mayo Baked Mussels, also known as Mussels Dynamite, is a popular and indulgent appetizer in Japanese restaurants. The mussels are topped with a mixture of cheese and mayonnaise and baked until they are bubbly and golden. It's a decadent and savory treat that is perfect for any occasion.
Last but not least, we can't forget about Japanese Ramen. This classic and comforting dish is made with a flavorful broth, chewy noodles, and an array of toppings such as pork, egg, and vegetables. It's a popular and satisfying meal that is perfect for any time of the year.
The Ingredients You Will Need
Mussels
Mussels are the star ingredient in this dish, and it's important to choose fresh and high-quality ones. Look for mussels that are tightly closed, and avoid any that are cracked or already open. Fresh mussels are rich in protein, vitamins, and minerals, making them a healthy addition to your diet. They are also a sustainable and environmentally-friendly seafood choice.
Mayonnaise
The creamy and rich texture of mayonnaise adds a delicious flavor to the dish. Japanese mayonnaise is a popular choice as it has a slightly sweeter taste and is made with rice vinegar, giving it a unique flavor. You can also use regular mayonnaise if you don't have Japanese mayonnaise on hand.
Ponzu Sauce
Ponzu sauce is a tangy and citrusy sauce made with soy sauce, rice vinegar, and yuzu juice. It adds a refreshing and zesty flavor to the dish, balancing out the richness of the mayonnaise.
Breadcrumbs
The final ingredient, breadcrumbs, adds a crispy and crunchy texture to the dish. You can use panko breadcrumbs for an extra crispy finish or regular breadcrumbs if that's what you have available.
The Step-by-Step Guide to Making Baked Mussels
Cleaning and Preparing the Mussels
Start by cleaning the mussels thoroughly under cold water to remove any dirt or debris. Discard any mussels that are open and do not close when tapped. Once cleaned, remove the beards (the string-like fibers) from the mussels and scrub off any barnacles. Place the cleaned mussels in a bowl of cold water and refrigerate until ready to use.
Making the Sauce
In a small bowl, mix together the Japanese mayonnaise and ponzu sauce until well combined. The sauce should have a creamy and tangy consistency.
Assembling and Baking the Mussels
Preheat your oven to 400°F (200°C). Drain the mussels and arrange them in a single layer in a baking dish. Spoon the sauce over each mussel, making sure to cover them completely. Sprinkle breadcrumbs over the top of the sauce, making sure they are evenly distributed. Bake for 12-15 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly.
Serving and Enjoying Your Baked Mussels
Once done, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with some chopped green onions and a squeeze of lemon juice for an extra burst of flavor. Baked mussels are best enjoyed hot, straight out of the oven. Serve them as an appetizer or alongside a bowl of steamed rice for a satisfying meal.
In conclusion, baked mussels Japanese recipe is a simple yet impressive dish that is perfect for any occasion. With fresh mussels, Japanese mayonnaise, tangy ponzu sauce, and crispy breadcrumbs, you can recreate this delicious seafood dish in the comfort of your own home. Give it a try and impress your family and friends with this tasty Japanese-inspired dish.
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