20 Baked Mussel Recipe Japanese Style Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you have probably heard of or tried the popular dish, baked mussels. This delectable seafood dish is a staple in Japanese restaurants and can now be easily recreated in the comfort of your own home. In this article, we will share with you a mouthwatering baked mussel recipe Japanese style that will surely delight your taste buds. With simple ingredients and easy steps, you can impress your family and friends with this delicious Japanese-inspired dish. Let's get cooking!
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
This Japanese-inspired recipe takes Beer Can Chicken to a whole new level. The chicken is cooked in a hot pot with vegetables, mushrooms, and tofu, creating a flavorful and hearty meal. The hot pot also helps keep the chicken juicy and tender. Serve with rice or noodles for a complete and satisfying meal.
For a twist on traditional Beer Can Chicken, try this Japanese-style cheesecake. The chicken is marinated in a mixture of soy sauce, honey, and sake, giving it a sweet and savory flavor. The addition of cream cheese in the marinade creates a creamy and rich texture. This dish is perfect for a special occasion or a weeknight dinner with the family.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Take your Beer Can Chicken to the next level with this spicy and flavorful Korean-inspired dish. The chicken is marinated in a spicy gochujang sauce and then grilled to perfection. It is then served on top of a bed of noodles and vegetables in a spicy broth. This dish is sure to warm you up on a cold day.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
This simple yet delicious recipe is a great option for a quick and easy Beer Can Chicken meal. The chicken is marinated in a mixture of garlic, lemon, and herbs, and then baked in the oven. The result is a flavorful and tender chicken that can be served with your favorite sides or used in other dishes like salads or sandwiches.
For a fun twist on traditional Beer Can Chicken, try this Japanese-style pancake recipe. The chicken is coated in a batter made with flour, eggs, and milk, and then fried to golden perfection. Serve with a dipping sauce for a unique and delicious meal.
This savory pancake, also known as "Japanese pizza," is a popular street food in Japan. It is made with a batter of flour, eggs, and cabbage, and then topped with various meats and vegetables, including Beer Can Chicken. The result is a crispy and flavorful pancake that is perfect for sharing with friends and family.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a lighter and healthier take on Beer Can Chicken, try this recipe for steamed mussels in a white wine broth. The chicken is cooked in a flavorful broth made with white wine, garlic, and herbs, creating a delicious and aromatic dish. Serve with crusty bread for dipping.
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Baked Tahong (Baked Mussel with Cheese and Garlic)
Main Ingredients: Mussels, Butter, Garlic, Cheese
This Filipino-inspired dish is a crowd-pleaser and a great option for a party or gathering. The chicken is marinated in a mixture of soy sauce, lemon, and garlic, and then baked with cheese and breadcrumbs. The result is a cheesy, garlicky, and delicious dish that will have everyone asking for seconds.
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Garlic Cheese Baked Mussels
Main Ingredients: Mussels, Cheddar Cheese, Cream Cheese, Garlic, Fresh
Looking for a quick and easy appetizer or snack? Look no further than these garlic cheese baked mussels. The chicken is coated in a mixture of garlic, butter, and cheese, and then baked in the oven until golden and crispy. These mussels are perfect for any occasion and are sure to be a hit.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This classic French dish is a great option for a romantic dinner or a special occasion. The chicken is cooked in a flavorful broth made with white wine, garlic, and herbs, creating a rich and decadent dish. Serve with crusty bread for soaking up the delicious sauce.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This hearty and flavorful seafood stew is a great option for using Beer Can Chicken in a different way. The chicken is added to a mixture of clams, shrimp, and other seafood, creating a delicious and satisfying meal. Serve with crusty bread for dipping in the flavorful broth.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
For a simple and elegant Beer Can Chicken dish, try these mussels cooked in a white wine sauce. The chicken is cooked in a mixture of white wine, butter, and herbs, creating a rich and flavorful dish. Serve with a side of pasta for a complete and satisfying meal.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
This easy and delicious recipe is a great option for a weeknight meal. The chicken is cooked in a buttery lemon garlic sauce, creating a flavorful and tender dish. Serve with some vegetables and rice for a complete and balanced meal.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This Italian-inspired dish is a great way to use Beer Can Chicken in a different way. The chicken is cooked in a rich and flavorful marinara sauce, creating a delicious and hearty meal. Serve with some crusty bread for dipping in the sauce.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a great option for a side dish to accompany your Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, creating a delicious and flavorful dish. Serve alongside some sushi rice for a complete Japanese-inspired meal.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
For a twist on traditional Beer Can Chicken, try these mussels cooked in a flavorful red sauce. The chicken is cooked in a rich and hearty sauce made with tomatoes, herbs, and spices, creating a delicious and satisfying dish. Serve with some crusty bread for dipping.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
This Spanish-inspired dish is a great way to use Beer Can Chicken in a different way. The chicken is added to a mixture of seafood, rice, and vegetables, creating a flavorful and hearty meal. Serve with some crusty bread and a glass of sangria for a complete and delicious meal.
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Cheese-Mayo Baked Mussels (Mussels Dynamite)
Main Ingredients: Mussels, Mayonnaise, Parmesan Cheese, Lime Juice, Chili
For a unique and flavorful take on Beer Can Chicken, try these mussels baked in a mixture of cheese and mayo. The result is a creamy, cheesy, and delicious dish that is sure to be a hit. Serve as an appetizer or main course.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This traditional Spanish dish is a great option for a special occasion or a dinner party. The chicken is added to a mixture of seafood, rice, and vegetables, creating a flavorful and hearty meal. Serve with some crusty bread and a glass of sangria for a complete and delicious meal.
For a twist on traditional Beer Can Chicken, try this Japanese-inspired ramen recipe. The chicken is added to a flavorful broth made with soy sauce, miso, and other ingredients, creating a delicious and satisfying dish. Top with your favorite toppings like soft-boiled eggs, green onions, and bamboo shoots for a complete and delicious meal.
Ingredients
Mussels
To make this Japanese style baked mussel recipe, you will need fresh mussels. Make sure to clean and scrub the mussels to remove any dirt or debris. Discard any mussels that are already opened or cracked.
Japanese Mayonnaise
The secret ingredient to this recipe is the Japanese mayonnaise. It has a richer and slightly sweeter taste compared to regular mayonnaise, which adds a unique flavor to the dish. You can find this in most Asian grocery stores.
Panko Breadcrumbs
For the crispy topping, you will need panko breadcrumbs. These are light and airy Japanese breadcrumbs that give a nice crunch to the dish. You can also use regular breadcrumbs if panko is not available.
Mirin
Mirin is a sweet rice wine commonly used in Japanese cooking. It adds a subtle sweetness to the dish and helps balance out the flavors. If you don't have mirin, you can use a combination of rice vinegar and sugar as a substitute.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Mussels
In a large bowl, mix together the cleaned mussels, Japanese mayonnaise, and a splash of mirin. The amount of mayonnaise and mirin will depend on the number of mussels you have. The goal is to coat the mussels evenly with the mayonnaise mixture.
Step 3: Arrange the Mussels
Arrange the coated mussels on a baking dish or sheet. Make sure to place them in a single layer for even cooking.
Step 4: Add the Topping
Sprinkle the panko breadcrumbs generously on top of the mussels. You can also add a drizzle of melted butter for extra flavor.
Step 5: Bake and Serve
Place the baking dish in the preheated oven and bake for 15-20 minutes or until the mussels are cooked through and the topping is golden brown. Serve hot and enjoy your baked mussel recipe Japanese style with a squeeze of lemon juice on top for a refreshing twist.
By following these simple steps, you can easily recreate this Japanese-style baked mussel dish at home. The combination of creamy mayonnaise, crispy breadcrumbs, and sweet mirin make this dish a unique and delicious addition to any meal. So the next time you're craving for some Japanese flavors, try out this baked mussel recipe Japanese style and impress your taste buds with a burst of umami goodness.
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