16 Baked Mushroom Recipe Indian Taste The Magic Today!

Published on: Mar 26, 2024

The humble mushroom is a versatile ingredient in Indian cuisine, adding a rich, earthy flavor to a variety of dishes. While most of us are familiar with using mushrooms in curries and stir-fries, there is one particular recipe that truly highlights the unique taste and texture of these fungi - baked mushroom.

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Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
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Looking for a flavorful and unique dish to impress your friends and family? Try this delicious Indian mushroom gravy recipe. The combination of aromatic spices and earthy mushrooms creates a rich and creamy gravy that will leave your taste buds dancing.
Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger
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Take your classic scrambled eggs to the next level with this Indian-inspired recipe. The addition of garam masala and cumin gives these eggs a spicy kick, while the coriander and turmeric add a depth of flavor. Serve with a warm naan bread for a satisfying breakfast or brunch option.
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Indian Spiced Chicken Stew

Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
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This hearty and comforting chicken stew is a staple in Indian households. The combination of ginger, garlic, and chili powder gives the dish a spicy and bold flavor. Serve over a bed of steamed basmati rice for a complete and satisfying meal.
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Whole Food Plant Based Indian Butter Chicken

Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you are looking for a healthier version of the popular Indian dish, butter chicken, look no further. This recipe uses a combination of coconut milk and cashew cream to create a creamy and flavorful sauce. The addition of cauliflower and chickpeas makes this dish a nutritious and satisfying option.
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Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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This Indian-inspired rice bowl is a perfect option for a quick and easy meal. The combination of curry powder and turmeric gives the dish a vibrant color and bold flavor. Top with crispy tofu and roasted vegetables for a complete and nutritious meal.
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Mushroom Biriyani - A vegan Indian dish

Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
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Biriyani is a classic Indian dish that is typically made with meat, but this recipe uses mushrooms to create a flavorful and satisfying vegan option. The combination of basmati rice, spices, and vegetables makes this dish a complete and nutritious meal.
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Mushroom Curry

Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
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If you are a fan of classic Indian curries, you will love this mushroom curry recipe. The combination of tomatoes, onions, and spices creates a rich and flavorful sauce that pairs perfectly with the mushrooms. Serve with naan bread or rice for a complete meal.
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Mushroom Curry, South Indian Mushroom Peas Curry

Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
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This South Indian-style mushroom and peas curry is a delicious and healthy option for a weeknight dinner. The combination of coconut milk, spices, and vegetables creates a flavorful and creamy sauce that pairs perfectly with steamed rice or quinoa.
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Indian-Spiced Mushrooms and Lentils

Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
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Looking for a protein-rich and flavorful dish? Try this Indian-spiced mushroom and lentil recipe. The combination of lentils, mushrooms, and spices creates a hearty and satisfying dish that is perfect for a meatless meal option.
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Mushroomy Curry with Spinach & Chickpeas

Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
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This mushroom and spinach curry is a perfect combination of nutritious and flavorful ingredients. The addition of chickpeas adds a protein boost, while the spinach adds a pop of color and nutrients. Serve with rice or naan bread for a complete meal.
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South Indian Curry | Keralan / Goan Fish Curry

Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
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This South Indian-style fish curry is a popular dish in the coastal regions of Kerala and Goa. The combination of coconut milk, tamarind, and fish creates a tangy and flavorful curry that is perfect for seafood lovers. Serve with steamed rice for a complete meal.
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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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If you are a fan of spicy and flavorful dishes, you will love this Chettinad mushroom masala recipe. The combination of spices, coconut, and mushrooms creates a bold and aromatic curry that is perfect for a weekend dinner. Serve with naan bread or rice for a complete meal.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This vegetable korma recipe uses a combination of coconut milk, cashews, and vegetables to create a satisfying and flavorful curry that is perfect as a side dish or a main meal for vegans.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...

Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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This unique and flavorful dish combines ground beef and mushrooms to create a hearty and satisfying meal. The addition of kale adds a nutritional boost, making this kheema dish a nutritious and delicious option for a weeknight dinner.
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Mushroom Masala | Indian Mushroom Curry

Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
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This mushroom masala recipe is a classic Indian dish that is loved by many. The combination of spices, tomatoes, and mushrooms creates a flavorful and aromatic curry that is perfect for a vegetarian meal. Serve with rice or naan bread for a complete meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...

Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
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If you are craving some Indian take-out, but don't want to order in, try this quick and easy Indian pulao rice recipe. The combination of spices, vegetables, and rice creates a flavorful and satisfying dish that can be ready in just 30 minutes. Perfect for a busy weeknight meal.
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This classic Indian dish is a crowd-pleaser and for good reason. The combination of chicken, spices, and a rich and creamy tomato sauce creates a bold and flavorful curry that is perfect for a special occasion or a weekend dinner. Serve with naan bread or rice for a complete meal.
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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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15 Minutes Mushroom Matar Masala – Stir Fry

Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
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If you are short on time but still want a flavorful and nutritious meal, try this 15-minute mushroom matar masala recipe. The combination of mushrooms, peas, and spices creates a quick and easy stir fry that is perfect for a busy weeknight. Serve with rice or naan bread for a complete meal.
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Looking for a flavorful and protein-packed vegetarian option? Try this Indian-style baked tofu recipe. The combination of spices and tofu creates a flavorful and satisfying dish that can be served as a main meal or used as a filling for sandwiches or wraps.

A Twist on Traditional Indian Cooking

When we think of Indian food, we often envision dishes cooked on the stovetop or in a clay oven. However, baked dishes have been gaining popularity in recent years, and it's not hard to see why. Baking allows for a slow and even cooking process, resulting in tender and flavorful dishes. This is especially true for baked mushrooms, as they are able to absorb the spices and marinades more deeply, giving them a more intense flavor.

The Perfect Combination of Seasonings

The key to making a delicious baked mushroom dish is in the seasonings. Garam masala, a blend of ground spices commonly used in Indian cuisine, is a must-have for this recipe. Its warm and aromatic flavors pair perfectly with the earthiness of the mushrooms. Other essential seasonings include turmeric, coriander, cumin, and red chili powder. These spices not only add depth to the dish but also offer numerous health benefits.

A Healthy and Nutritious Option

Mushrooms are a great source of protein and fiber, making them an excellent meat substitute for vegetarians and vegans. They are also rich in vitamins and minerals, such as vitamin D, potassium, and selenium. Baking the mushrooms instead of frying them makes this dish even healthier, as it reduces the amount of oil used.

Simple and Easy to Make

Not only is this baked mushroom recipe delicious and nutritious, but it is also incredibly easy to make. All you need to do is marinate the mushrooms in a mixture of spices, oil, and yogurt, then bake them in the oven until they are cooked to perfection. This makes it a great option for a quick weeknight dinner or a flavorful side dish for a dinner party. In conclusion, baked mushroom is a unique and delicious twist on traditional Indian cooking. With the perfect combination of seasonings and its health benefits, it is a must-try for mushroom lovers and those looking for a healthier alternative to traditional Indian dishes. So why not give this flavorful and easy recipe a try and add a new dish to your Indian cooking repertoire?
16 baked mushroom recipe indian Taste the magic today!

Indian Mushroom gravy

yield: 5 total time: 35 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 pound mushrooms I used Portbella, you can use button mushrooms too
  • 1 onion Medium size, finely chopped
  • 3 tomatoes roughly chopped
  • 1 yellow bell pepper or Green, chopped very fine
  • 4 green chilies Slit
  • 1/2 inch ginger
  • 4 garlic cloves
  • 3 coriander leaves chopped, / Cilantro for garnishing, optional
  • 1 teaspoon jeera /Cumin seeds
  • 1/4 teaspoon methi / Dry Fenugreek seeds
  • 1/2 teaspoon haldi /Turmeric Powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 2 bay leaves Tej patta/
  • 5 cloves
  • 5 black pepper
  • 1 stick canela
  • 2 tablespoons oil
  • salt to taste
  • water
  • tomato puree

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 180 milligrams
  • Sugar : 7 grams
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