16 Baked Mostaccioli Recipe With Italian Sausage Discover Culinary Perfection!
Published on: Mar 15, 2024
Baked mostaccioli is a classic Italian-American dish that brings together the comforting flavors of hearty pasta, tangy marinara sauce, and savory Italian sausage. This recipe is perfect for a family dinner or even a potluck with friends. The best part? It's easy to make and can be prepared ahead of time, making it a convenient and delicious option for any occasion.
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
One of the most classic and beloved pasta dishes, baked mostaccioli is a true crowd-pleaser. Its hearty texture and rich flavors make it the perfect comfort food for any occasion. From simple weeknight dinners to special gatherings with friends and family, this dish never fails to impress. And with so many variations to choose from, you'll never get tired of it. Let's take a look at some of the best baked mostaccioli recipes out there.
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Cheesy Baked Mostaccioli
Main Ingredients: Olive Oil, Diced Onion, Ground Italian Sausage, Garlic
If you're a cheese lover, this recipe is for you. Made with a delicious blend of mozzarella, parmesan, and ricotta cheese, this baked mostaccioli is the ultimate indulgence. The gooey and creamy cheese sauce, combined with perfectly cooked pasta, creates a heavenly combination that will have you coming back for seconds.
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Baked Mostaccioli con Ricotta
Main Ingredients: Mostaccioli, Olive Oil, Ground Italian Sausage, Fresh
This variation of baked mostaccioli takes the classic dish to a whole new level. The addition of creamy ricotta cheese adds a unique twist to the traditional recipe, creating a dish that is both comforting and sophisticated. The ricotta adds a delicate creaminess to the dish, making it a perfect choice for a special occasion.
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Easy Baked Mostaccioli
Main Ingredients: Mostaccioli, Lean Ground Beef, Large Onion, Garlic
If you're short on time but still want to enjoy a delicious and satisfying meal, this easy baked mostaccioli recipe is the one for you. Made with store-bought marinara sauce and pre-cooked pasta, this recipe is quick and hassle-free. But don't let the simplicity fool you, this dish still packs a flavorful punch that will leave you feeling satisfied.
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Three Cheese Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Salsiccia, Garlic Salt
For the ultimate cheese-lovers, this three cheese baked mostaccioli recipe is a must-try. Combining the flavors of mozzarella, parmesan, and cheddar, this dish is a true cheese-lover's dream. The three cheeses melt together beautifully, creating a rich and creamy sauce that coats each and every noodle perfectly.
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Baked Mostaccioli with Turkey Ricotta Meatballs
Main Ingredients: Ground Turkey, Large Egg, Ricotta, Breadcrumbs, Salt
For a healthier twist on the traditional dish, try this recipe that incorporates turkey ricotta meatballs. The lean turkey meat adds a lighter touch to the dish, while the ricotta cheese keeps the meatballs moist and flavorful. This dish is perfect for those looking for a healthier option without sacrificing flavor.
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Anticipation and Disappointment! Portillos Beef.,...
Main Ingredients: Mostaccioli, Onion, Olive Oil, Garlic, Crushed
As much as we love our baked mostaccioli, we understand that sometimes we need to switch things up. This recipe for Portillo's Beef combines the flavors of Italian beef and baked mostaccioli for a unique and delicious twist. With tender beef, tangy giardiniera, and creamy mostaccioli, this dish is a match made in heaven.
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RED-AND-WHITE MOSTACCIOLI
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
This recipe is not only delicious but also visually stunning. The combination of red marinara sauce and white alfredo sauce creates a beautiful contrast that will have your mouth watering before you even take the first bite. The two sauces blend together to create a flavorful and creamy dish that will impress any dinner guest.
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Weeknight Mostaccioli
Main Ingredients: Olive Oil, Minced Garlic, Green Peppers, Ground
For a quick and easy weeknight dinner, this mostaccioli recipe has got you covered. Made with simple ingredients that you probably already have in your pantry, this dish comes together in no time. But don't let the simplicity fool you, this dish is still bursting with flavor and will leave you feeling satisfied and happy.
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Sausage and Peppers Mostaccioli
Main Ingredients: Ragu, Mushroom Sauce, Mostaccioli, Sausage Links, Green
If you're a fan of the classic combination of sausage and peppers, you'll love this variation of baked mostaccioli. The addition of peppers adds a delicious sweetness to the dish, balancing out the richness of the sausage. This dish is perfect for a cozy night in or a casual dinner with friends.
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Cucumber Mostaccioli Salad
Main Ingredients: Mostaccioli, Parsley Flakes, Salt, Pepper, Accent
For a refreshing and light take on baked mostaccioli, try this cucumber mostaccioli salad. The cool and crisp cucumbers add a nice contrast to the warm and hearty pasta, creating a perfect balance. This dish is perfect for hot summer days or as a side dish at a barbecue.
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Mostaccioli, Penne, or Ziti With Meat Sauce
Main Ingredients: Sausage, Lean Ground Beef, Chopped Onion, Tomato Paste
If you're looking for a way to switch up your regular mostaccioli recipe, try using different types of pasta. This recipe uses penne or ziti instead of traditional mostaccioli, creating a unique and delicious dish. The meat sauce adds a rich and savory flavor to the dish, making it a hearty and satisfying meal.
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3-Cheese Mostaccioli Bolognese
Main Ingredients: Ground Beef, Garlic, Zucchini, Prego Traditional
For a twist on the classic bolognese sauce, try this recipe that incorporates three different types of cheese. The combination of bolognese sauce and three cheeses creates a rich and flavorful dish that is sure to be a hit with your family and friends. Serve it with a side of garlic bread for the ultimate comfort meal.
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Mostaccioli
Main Ingredients: Mostaccioli, Bulk Italian Sausage, Spaghetti Sauce
If you're a fan of sausage and mushroom, this recipe is for you. The combination of these two ingredients creates a rich and savory sauce that pairs perfectly with mostaccioli. And the best part? This dish comes together in just one pan, making clean-up a breeze.
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with Sausage and Mushroom Sauce
Main Ingredients: Mostaccioli, Italian Sausage, Chopped Onion, Mushroom
For those busy days when you don't have time to cook a full meal, this do-ahead mostaccioli recipe is a lifesaver. You can prep the dish ahead of time and store it in the fridge until you're ready to bake it. This dish is perfect for busy weeknights or when you have guests coming over and need to save time.
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Do-ahead Mostaccioli
Main Ingredients: Pasta Sauce, Sour Cream, Water, Mostaccioli, Shredded
This recipe takes the classic dish to a whole new level by adding roasted garlic and tomatoes. The roasted garlic adds a delicious depth of flavor, while the tomatoes add a nice tanginess to the dish. This is a great recipe to make when you're craving something a little different but still want to stick to the familiar flavors of mostaccioli.
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Roasted Garlic and Tomato Mostaccioli
Main Ingredients: Olive Oil, Tomatoes, Sugar, Salt, Freshly Ground
And of course, we can't forget about the classic baked mostaccioli recipe. Made with a simple yet flavorful tomato sauce and topped with a generous amount of melted cheese, this dish is the ultimate comfort food. It's perfect for any occasion and is sure to please everyone at the dinner table.
There you have it, 18 delicious and creative baked mostaccioli recipes to add to your repertoire. Whether you're in the mood for something classic, cheesy, or with a twist, there's a recipe for everyone. So grab your ingredients and get cooking, and don't forget to enjoy a glass of wine while you wait for your baked mostaccioli to come out of the oven.
Ingredients:
For the Sauce:
1 lb. Italian sausage, removed from casings
1 onion, diced
4 cloves of garlic, minced
1 28-oz. can of crushed tomatoes
1 15-oz. can of tomato sauce
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. salt
½ tsp. black pepper
For the Pasta:
1 lb. mostaccioli pasta
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Instructions:
To make this delicious baked mostaccioli, start by preheating your oven to 375°F. In a large pot, cook the Italian sausage over medium heat until browned. Add in the diced onion and minced garlic and cook until the onions are translucent.
Next, add in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Stir everything together and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
In a separate pot, cook the mostaccioli pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
Now it's time to assemble the baked mostaccioli! In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom. Next, add a layer of the cooked mostaccioli pasta. Then, add another layer of sauce, followed by a layer of shredded mozzarella cheese. Repeat these layers until all of the pasta is used up.
Finally, top the dish with a layer of grated Parmesan cheese. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
This baked mostaccioli is a crowd-pleaser and is sure to become a family favorite. The combination of the tangy marinara sauce and the savory Italian sausage makes for a delicious and comforting meal. Plus, with the convenience of being able to prepare it ahead of time, it's the perfect dish for any busy weeknight or special occasion. Give this recipe a try and see for yourself how delicious baked mostaccioli can be!
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