15 Baked Milk Tart Recipe South Africa Try These Culinary Delights!
Published on: Mar 5, 2024
Baking is a beloved pastime in South Africa, and one dessert that is near and dear to the hearts of many is the classic milk tart. This sweet treat is a staple at most gatherings and is a symbol of comfort and tradition. Whether you grew up with this dessert or are new to its deliciousness, this baked milk tart recipe will have you hooked in no time.
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
If you're a fan of creamy, custardy desserts, then you have to try the South African no-bake milk tart, also known as melktert. This delicious tart has a buttery crust and a smooth, velvety filling that's made with milk, eggs, sugar, and a touch of cinnamon. The best part? You don't even have to turn on your oven to make it!
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
The melktert is a classic South African dessert that has been enjoyed for generations. Its origins can be traced back to the Dutch settlers who brought their traditional custard tart recipe to South Africa. Over the years, the recipe has evolved and become a beloved dessert in its own right. This version of the melktert is made with a sweet pastry crust and a creamy filling that's flavored with vanilla and a hint of lemon zest.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
The South African milk tart is a custard-based dessert that's similar to a pie or tart. It's made with a flaky pastry crust and a rich, creamy filling that's made with milk, eggs, and sugar. The tart is traditionally topped with a sprinkle of cinnamon, which adds a warm and slightly spicy flavor to the dessert. It's the perfect balance of sweetness and spice.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
In South Africa, the fridge milk tart, or yskas melktert, is a popular variation of the traditional milk tart. As the name suggests, this tart is chilled in the fridge instead of being baked in the oven. The result is a cool and refreshing dessert that's perfect for those hot summer days. The yskas melktert is also a great make-ahead dessert for parties and gatherings.
If you're a fan of both cocktails and desserts, then you have to try the South African milk tart cocktail, also known as melktertjies. This delicious drink is made with Amarula cream liqueur, a popular South African brandy, and a sprinkle of cinnamon. It's a sweet and creamy cocktail that's perfect for sipping on a cozy evening at home.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This version of the melktert is inspired by a recipe from The Hirshon, a popular food blog that specializes in international cuisine. This version of the South African milk tart has a rich and buttery pastry crust and a creamy filling that's made with evaporated milk and condensed milk. It's a decadent twist on the classic melktert that's sure to impress your friends and family.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
The South African milk tart, or melk tert, is a versatile dessert that can be enjoyed in many different ways. Some people prefer to serve it chilled, while others prefer it warm. Some like to top it with a sprinkle of cinnamon, while others prefer to top it with a dollop of whipped cream. No matter how you enjoy it, one thing is for sure – the melk tert is a delicious and comforting dessert that's perfect for any occasion.
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
Are you ready to try making your own melktert at home? This recipe for melktert is simple and easy to follow, and the end result is a delicious dessert that's sure to impress. The recipe includes instructions for making both the crust and the filling from scratch, but you can also use pre-made pie crust and condensed milk for a quicker version.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
The milk tart is a classic South African dessert that's enjoyed by people of all ages. It's a simple and humble dessert that's made with basic ingredients, yet it's full of flavor and has a comforting, homemade feel. Whether you're looking for a dessert to serve at a dinner party or a sweet treat to enjoy on a lazy afternoon, the milk tart is always a good choice.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
While the melktert is the most well-known South African tart, there are also savory tarts that are popular in the country. One of these is the sout tert, a delicious and hearty tart that's filled with a combination of meat, cheese, and vegetables. It's a great option for a filling lunch or dinner, and it's also a great way to use up leftover ingredients.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Bobotie is a beloved South African dish that's a cross between a casserole and a meatloaf. It's made with spiced minced meat and topped with a layer of egg custard. This dish is full of flavor and is often served with a side of rice or mashed potatoes. It's a great comfort food that's perfect for a cold winter night.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Venison is a popular meat in South Africa, and one of the best ways to prepare it is in a hearty casserole. This venison casserole is made with a variety of vegetables, herbs, and spices, and it's slow-cooked to perfection. The result is a tender and flavorful dish that's perfect for a special dinner or a holiday feast.
This traditional South African bobotie recipe is a must-try for anyone who wants to experience the true flavors of South African cuisine. The dish is made with minced meat, onions, raisins, and a blend of aromatic spices. It's topped with a layer of egg custard and baked until golden and bubbly. This dish is full of flavor and is sure to become a family favorite.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
In South Africa, rusks are a popular snack that's enjoyed with a cup of tea or coffee. These buttermilk rusks are a traditional recipe that's been passed down through generations of South African families. They're twice-baked to give them a crispy, biscuit-like texture, and they're perfect for dunking into your favorite hot beverage.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
If you're short on time or don't feel like turning on your oven, this easy no-bake milk tart recipe is the perfect solution. The crust is made with crushed biscuits and melted butter, and the filling is made with condensed milk, cream, and lemon juice. The result is a creamy and delicious tart that's ready to enjoy in just a few hours.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
Mealie bread, also known as South African sweetcorn bread, is a traditional bread that's often served alongside a braai (barbeque) or as a side dish with a meal. It's made with a combination of cornmeal, flour, and sweetcorn, and it has a slightly sweet and savory flavor that's perfect for soaking up sauces and gravies.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This traditional South African melk tert recipe is a tried and true favorite among locals. The filling is made with milk, eggs, sugar, and a dash of cinnamon, and it's poured into a sweet pastry crust. The tart is then baked until the filling is set and the crust is golden brown. This dessert is simple yet satisfying, and it's always a hit at any gathering.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
Malva pudding is another classic South African dessert that's often enjoyed at special occasions like birthdays and holidays. These individual malva pudding cakes are a fun twist on the traditional recipe. They're made with a sponge cake batter that's soaked in a hot, sweet syrup, resulting in a soft and moist cake that's bursting with flavor.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
The milk tart is a versatile dessert that can be enjoyed in many different ways. Some people prefer to serve it chilled, while others prefer it warm. Some like to top it with a sprinkle of cinnamon, while others prefer to top it with a dollop of whipped cream. No matter how you enjoy it, one thing is for sure – the melk tert is a delicious and comforting dessert that's perfect for any occasion.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
Are you ready to try making your own melktert at home? This recipe for melktert is simple and easy to follow, and the end result is a delicious dessert that's sure to impress. The recipe includes instructions for making both the crust and the filling from scratch, but you can also use pre-made pie crust and condensed milk for a quicker version.
Making the Perfect Baked Milk Tart
Ingredients
To make this iconic South African dessert, you will need the following ingredients:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter
- 2 eggs
- 2 cups of whole milk
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter.
2. In a large mixing bowl, combine the flour, sugar, and salt. Cut the butter into small pieces and add it to the bowl. Using your hands or a pastry cutter, mix the ingredients together until you have a crumbly mixture.
3. In a separate bowl, beat the eggs and add in the milk, cornstarch, and vanilla extract. Mix until well combined.
4. Slowly pour the wet mixture into the dry ingredients, stirring constantly until a smooth batter forms.
5. Pour the batter into the greased pie dish and smooth out the top with a spatula.
6. In a small bowl, mix together the cinnamon, nutmeg, and allspice. Sprinkle this mixture over the top of the batter.
7. Bake the milk tart for 40-45 minutes, or until the top is golden brown and the filling is set.
8. Allow the tart to cool completely before serving. Serve with a dusting of cinnamon on top for an extra touch of flavor.
Pro tip: For an even more authentic experience, serve the milk tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You'll Love This Recipe
This baked milk tart recipe is not only easy to make, but it also yields a deliciously creamy and comforting dessert that will have your taste buds dancing with joy. The combination of warm spices, creamy custard filling, and flaky crust is simply irresistible. Plus, it's a great way to impress your friends and family with a taste of South Africa.
So why wait? Grab your apron and get baking this delectable milk tart recipe today. Your taste buds will thank you.
