17 Baked Mild Italian Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Baked mild Italian sausage is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or a crowd-pleasing dish for a party, this recipe will not disappoint. The combination of savory sausage, fragrant herbs, and tangy tomatoes will leave your taste buds singing. Plus, with just a few simple steps, you can have a hearty and flavorful meal on the table in no time. So let's dive into the details of this mouth-watering dish.
When it comes to making this recipe, the mild Italian sausage is the star of the show. It is essential to choose a good quality sausage that is well-seasoned and not too spicy. You can find this type of sausage at most grocery stores or your local butcher. If you prefer a healthier option, you can also use chicken or turkey sausage instead.
The herbs and spices
To enhance the flavor of the sausage, we will be using a blend of Italian herbs such as basil, oregano, and thyme. These herbs not only add a delicious aroma but also bring out the natural flavors of the sausage. We will also be using garlic powder, onion powder, and red pepper flakes for an extra kick of flavor.
The tomatoes
For the tomato base of this dish, we will be using canned diced tomatoes. They are a convenient and affordable option that still packs a punch of flavor. You can also use fresh tomatoes if they are in season or canned crushed tomatoes for a smoother sauce.
The cheese
No Italian dish is complete without cheese, and this recipe is no exception. We will be using mozzarella cheese as it melts beautifully and adds a creamy texture to the dish. You can also add some parmesan cheese for an extra depth of flavor.
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large pan, cook the sausage over medium-high heat until it is browned and fully cooked.
3. Remove the sausage from the pan and set it aside.
4. In the same pan, add the diced tomatoes, Italian herbs, garlic powder, onion powder, and red pepper flakes. Cook for 5 minutes, stirring occasionally.
5. Add the sausage back into the pan and mix it with the tomato sauce.
6. Transfer the sausage and tomato mixture into a baking dish.
7. Sprinkle the mozzarella cheese on top of the mixture.
8. Bake for 20 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious baked mild Italian sausage.
Final Thoughts
This baked mild Italian sausage recipe is a must-try for any sausage lover. It is a simple yet flavorful dish that will leave you wanting more. Plus, it is a versatile recipe that you can customize to your liking by adding your favorite vegetables or switching up the herbs and spices. So give it a try and impress your family and friends with this delicious and easy dish.
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