20 Baked Mexican Street Corn Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
Baked Mexican street corn, also known as "Elotes," is a popular and delicious dish that originated in Mexico. It is a perfect combination of sweet, savory, and spicy flavors, making it a must-try for any food lover. This mouth-watering recipe is not only easy to make, but it also adds a unique and flavorful twist to traditional corn on the cob. So, if you want to impress your family and friends with a tasty and authentic Mexican dish, follow this simple recipe and get ready to indulge in a burst of flavors.
Take your traditional Mexican street corn to the next level by baking it in the oven. This method creates a deliciously caramelized outside with a creamy and cheesy inside. Perfect as a side dish or on its own, this recipe is sure to be a hit at your next barbecue or gathering.
This classic recipe is a must-try for any lover of Mexican cuisine. Grilled corn is slathered in a mixture of mayonnaise, sour cream, and spices, then topped with cheese and a squeeze of lime juice. Simple yet flavorful, this dish is a staple at street food stands in Mexico and will quickly become a favorite in your household.
Fire up the grill and add a Mexican twist to your corn on the cob. This recipe calls for grilling the corn until it's slightly charred, then topping it with a tangy and spicy mixture of mayonnaise, hot sauce, and cilantro. The end result is a smoky and bold flavor that will have you coming back for more.
If you're a fan of dips, this one is a must-try. All the flavors of Mexican street corn are combined in a creamy and cheesy dip that's perfect for dipping chips or veggies. This dip is great for parties or even as a snack while watching your favorite movie.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a popular choice for a reason. Grilled corn is coated in a mixture of mayonnaise, cheese, and spices, and topped with a sprinkle of chili powder and a squeeze of lime. It's a perfect balance of creamy, spicy, and tangy flavors that will have you craving more.
This recipe takes all the delicious flavors of Mexican street corn and turns it into a refreshing and light salad. Grilled corn is mixed with peppers, onions, and a zesty dressing, making it the perfect side dish for any summer meal. It's also a great way to use up any leftover corn on the cob.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Bring the flavors of Mexican street corn to your soup bowl with this crockpot recipe. Corn, chicken, and a variety of spices and veggies are slow-cooked to create a hearty and flavorful chowder. It's a perfect meal for those chilly nights when you want something warm and comforting.
Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. This recipe stays true to the traditional flavors, with grilled corn coated in mayonnaise, cheese, and spices. This dish is a must-try for anyone looking to experience authentic Mexican cuisine.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you have to try this Mexican street corn version. Grilled corn is combined with tomatoes, onions, jalapenos, and a variety of spices to create a flavorful and slightly spicy dip. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
For a different twist on traditional Mexican street corn, try roasting it in the oven. This method creates a slightly charred and caramelized outside, with a creamy and cheesy inside. It's a great way to enjoy the classic flavors of Mexican street corn all year round.
Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. This recipe stays true to the traditional flavors, with grilled corn coated in mayonnaise, cheese, and spices. This dish is a must-try for anyone looking to experience authentic Mexican cuisine.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Just because you're vegan doesn't mean you can't enjoy the delicious flavors of Mexican street corn. This recipe uses dairy-free alternatives to create a creamy and flavorful dish that's perfect for vegans and non-vegans alike. It's a great option for those with dietary restrictions or for anyone looking to switch up their traditional Mexican street corn recipe.
If you love the flavors of Mexican street corn, you have to try this soup. Corn, potatoes, and spices are cooked together to create a creamy and hearty soup that's perfect for those colder months. Top it with a sprinkle of cheese and a squeeze of lime for the ultimate flavor experience.
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Mexican Street Corn Black Bean Chicken Bake
Main Ingredients: Chicken Breasts, Salt, Chili Powder, Corn, Black Beans
This recipe combines the classic flavors of Mexican street corn with the heartiness of black beans and chicken. All the ingredients are baked together in a casserole dish, creating a delicious and filling meal that's perfect for busy weeknights. Serve it with tortilla chips or rice for a complete and satisfying meal.
If you like your dips with a little kick, this recipe is for you. All the flavors of Mexican street corn are combined with hot sauce and jalapenos to create a spicy and creamy dip that's perfect for parties or game day. Serve it with chips or veggies for a crowd-pleasing appetizer.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a twist on the classic Mexican street corn recipe, with the addition of cream cheese for a creamier and tangier dip. All the flavors of Elote are present, with the added bonus of being able to dip your favorite snacks into it. It's a great option for those who want to switch up their traditional street corn recipe.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your tacos to the next level with this mouthwatering recipe. Grilled corn is mixed with cajun-seasoned chicken to create a flavorful and unique taco filling. Top it with your favorite toppings and a squeeze of lime for a truly delicious taco experience.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
This casserole is the perfect way to enjoy the flavors of Mexican street corn with the convenience of a one-dish meal. Corn, cheese, and spices are combined with rice and chicken to create a hearty and flavorful casserole that's perfect for busy weeknights. It's also a great dish to bring to potlucks or family gatherings.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe takes the traditional Mexican street corn and adds a few extra toppings for a truly indulgent experience. Grilled corn is topped with a mixture of mayonnaise, cheese, and spices, as well as avocado, bacon, and hot sauce. It's a perfect dish for those who love to experiment with bold and unique flavors.
The Ingredients You'll Need
Fresh Corn on the Cob
To make the perfect baked Mexican street corn, you will need fresh corn on the cob. Look for corn that has bright green husks and plump kernels. The fresher the corn, the sweeter and juicier it will be.
Mayonnaise
Mayonnaise is the key ingredient in this recipe as it adds a creamy and tangy flavor to the corn. It also helps the other ingredients to stick to the corn and prevents it from drying out while baking.
Sour Cream
Sour cream is another crucial ingredient that adds a tangy and slightly tart flavor to the corn. It also helps to balance out the sweetness of the corn and mayonnaise.
Cotija Cheese
Cotija cheese is a crumbly and salty cheese that is commonly used in Mexican cuisine. It adds a distinct and delicious flavor to the corn, making it an essential ingredient for this recipe.
Chili Powder
Chili powder is what gives the baked Mexican street corn its spicy kick. Use a good quality chili powder for the best results, and adjust the amount according to your spice preference.
Lime Juice
Fresh lime juice adds a tangy and refreshing flavor to the corn. It also helps to balance out the richness of the mayonnaise and sour cream.
Cilantro
Cilantro adds a fresh and herbaceous flavor to the corn. It is an optional ingredient, but it enhances the overall taste of the dish.
How to Make Baked Mexican Street Corn
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Corn
Remove the husks and silk from the corn and rinse them under cold water. Pat them dry with a paper towel.
Step 3: Mix the Ingredients
In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.
Step 4: Spread the Mixture onto the Corn
Using a brush, spread the mayonnaise mixture onto the corn evenly. Make sure to cover the entire cob.
Step 5: Sprinkle Cotija Cheese
Sprinkle the crumbled Cotija cheese over the corn, pressing it gently into the mayonnaise mixture to help it stick.
Step 6: Bake the Corn
Place the corn on the prepared baking sheet and bake it for 15-20 minutes, or until the cheese is lightly golden and bubbly.
Step 7: Garnish and Serve
Remove the corn from the oven and let it cool for a few minutes. Garnish with cilantro and serve hot.
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