18 Baked Mexican Sopes Recipe Ignite Your Passion For Cooking!
Published on: Apr 4, 2024
Baked Mexican sopes are a delicious and versatile dish that combines the flavors of Mexico with the convenience of baking. These small, round cornmeal cakes are filled with a variety of savory toppings and make for the perfect appetizer or main course. In this article, we'll share a simple and authentic Mexican sopes recipe that is sure to become a staple in your household. So get ready to bring a taste of Mexico to your kitchen with this easy and flavorful dish!
If you're craving a taste of Mexico, these Mexican Sopes are the perfect way to satisfy your cravings. These delicious and versatile little dishes are made from a thick corn masa base topped with your choice of meats, veggies, and toppings. They are easy to make and can be customized to your liking, making them a hit with everyone in the family. Plus, they are a great way to use up leftover chicken from your beer can chicken recipe!
Looking for a flavorful and unique twist on traditional cornbread? Look no further than this Mexican Cornbread recipe. Made with cornmeal, flour, and a mix of spices and peppers, this cornbread is sure to be a hit at your next dinner party or backyard barbecue. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to eat healthier but still want to enjoy all the flavors of Mexican cuisine? This Skinny Mexican Casserole is the perfect solution. Made with lean ground turkey, black beans, corn, and a variety of veggies, this casserole is loaded with protein and fiber. Plus, it's topped with a light and tasty sauce that won't leave you feeling weighed down.
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Sopes de Chorizo con Papa (Potato and Mexican Chorizo...
For a hearty and satisfying meal, try these Sopes de Chorizo con Papa. These traditional Mexican dishes are filled with a delicious mix of spicy chorizo and potatoes, then topped with your choice of toppings. The result is a flavorful and filling meal that is perfect for any occasion.
If you're short on time but still want to enjoy the deliciousness of Mexican Sopes, this Easy Mexican Sopes recipe is for you. Using pre-made corn tortillas as the base, these sopes are quick and easy to assemble. Top them with your favorite toppings for a flavorful and satisfying meal that can be ready in no time.
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Mexican Ground Turkey Sopes
Main Ingredients: Olive Oil, Onion, Sweet Peppers, Garlic, Fresh Corn
Looking for a healthier alternative to traditional ground beef sopes? This Mexican Ground Turkey Sopes recipe is the perfect choice. Made with lean ground turkey and a mix of traditional Mexican spices, these sopes are a delicious and guilt-free option for your next meal.
If you love the flavors of beer can chicken, you'll love these Mexican Chicken Sopes. Made with shredded chicken, beans, corn, and a variety of toppings, these sopes are packed with protein and flavor. Plus, they are a great way to use up any leftover chicken from your beer can chicken recipe.
For a quick and easy weeknight meal, try this Easy Mexican Casserole. Made with layers of tortilla chips, ground beef, beans, and cheese, this casserole is a crowd-pleaser. Plus, it can be made ahead of time and reheated for a quick and satisfying dinner.
Looking for a fun and unique way to enjoy the flavors of Mexico? This Mexican Pizza recipe is a must-try. Made with a crispy tortilla crust, seasoned ground beef, and a variety of toppings, this pizza is a delicious and creative twist on a classic favorite. Serve it alongside your beer can chicken for a meal that is sure to impress.
For a hearty and comforting meal, try this Mexican Casserole recipe. Made with layers of tortilla chips, chicken, beans, and cheese, this casserole is a delicious and satisfying option for any occasion. Plus, it can be easily customized with your favorite toppings and ingredients.
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Mexican Sopes 2 Ways
Main Ingredients: Masa Flour, Baking Powder, Salt, Coconut Oil, Egg, Warm
If you can't decide between traditional sopes or a crispy tostada, why not have both? This Mexican Sopes 2 Ways recipe gives you the best of both worlds. Made with a combination of crispy tostada shells and soft sopes, this dish is topped with your choice of toppings for a flavorful and fun meal.
Craving the flavors of Taco Bell's Mexican Pizza but want to make it at home? This Copycat Taco Bell Mexican Pizza recipe is the perfect solution. Made with layers of crispy tortillas, seasoned ground beef, and a mix of toppings, this pizza is a delicious and budget-friendly option for your next meal.
No Mexican meal is complete without a side of flavorful Mexican Rice. This recipe is made with long-grain rice, tomato sauce, and a mix of spices for a tasty and authentic side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
For a healthier twist on traditional fried tostadas, try this Baked Mexican Tostadas recipe. Made with crispy corn tortillas, seasoned ground beef, and a variety of toppings, these tostadas are a delicious and easy meal option for any night of the week.
Looking for a taste of authentic Mexican street food? These Mexican Street Tacos are the perfect option. Made with marinated steak, onions, and cilantro, these tacos are simple yet bursting with flavor. Serve them alongside your beer can chicken for a meal that will transport you to the streets of Mexico.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan-friendly option, try this Mexican Tortilla Casserole. Made with layers of tortillas, black beans, veggies, and a flavorful enchilada sauce, this casserole is a delicious and satisfying option for anyone looking to incorporate more plant-based meals into their diet.
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Mexican Baked Eggs
Main Ingredients: Eggs, Tomato, Black Beans, Crushed Tomatoes, Onion
If you're tired of the same old breakfast options, try these Mexican Baked Eggs. Made with eggs, black beans, and a mix of spices, this dish is a great way to start your day with a flavorful and filling meal. Serve it alongside your beer can chicken for a delicious and unexpected brunch option.
For a refreshing and flavorful side dish, try this Mexican Street Corn Salad. Made with grilled corn, cotija cheese, and a variety of spices and herbs, this salad is the perfect addition to any Mexican meal. Plus, it's a great way to use up any leftover corn from your beer can chicken recipe.
For a hearty and satisfying meal, try this Mexican Chicken Casserole. Made with layers of tortilla chips, chicken, beans, and cheese, this casserole is a delicious and easy option for any night of the week. Plus, it can be easily customized with your favorite toppings and ingredients.
For a flavorful and easy main dish, try this Mexican Baked Chicken recipe. Made with a mix of spices, lime juice, and a touch of honey, this chicken is baked to perfection and bursting with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
How to Make Baked Mexican Sopes
Ingredients:
2 cups of masa harina (corn flour)
1 ½ cups of warm water
1 tsp of salt
1 tbsp of vegetable oil
1 cup of cooked and shredded chicken
1 cup of black beans
1 cup of diced tomatoes
1 cup of shredded cheese
1 avocado, diced
1 lime, cut into wedges
Fresh cilantro, chopped
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the masa harina, warm water, salt, and vegetable oil until a smooth dough forms.
Divide the dough into 8 equal pieces and form them into small balls.
Using a tortilla press or rolling pin, flatten each ball into a ¼ inch thick round disc.
Place the discs onto the prepared baking sheet and bake for 10-12 minutes, or until lightly golden and firm to the touch.
Remove the sopes from the oven and let them cool for a few minutes.
While the sopes are cooling, prepare your toppings. In a small bowl, mix together the cooked and shredded chicken with your choice of seasonings. In another small bowl, mix together the black beans and diced tomatoes.
Once the sopes have cooled, use a spoon to create a shallow well in the center of each disc.
Fill each well with the chicken and bean mixtures, and top with shredded cheese.
Return the sopes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the toppings are heated through.
Remove from the oven and top with diced avocado, fresh cilantro, and a squeeze of lime juice.
Serve and enjoy your baked Mexican sopes while they are still warm!
By baking the sopes instead of frying them, you can enjoy this traditional Mexican dish in a healthier way without sacrificing any of the delicious flavors. These sopes are also incredibly customizable, so feel free to experiment with different fillings and toppings such as beef, pork, shrimp, or vegetables. The possibilities are endless!
Now that you have the recipe for baked Mexican sopes, it's time to gather your ingredients and get cooking! Your family and friends will be impressed with this authentic and flavorful dish that is perfect for any occasion. So why wait? Bring a taste of Mexico to your home with these delicious baked sopes!
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