16 Baked Mexican Rice Recipe Easy They're Simply Irresistible!

Ingredients

For the rice:

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken or vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 cup chopped fresh cilantro

For the crispy crust:

• 1/4 cup melted butter
• 1/4 cup crushed tortilla chips
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the rice in a fine-mesh strainer until the water runs clear.
3. In a large oven-safe skillet, heat the oil over medium heat.
4. Add the diced onion and minced garlic, and cook until the onion is translucent, about 5 minutes.
5. Add the rice to the skillet and stir to coat with the oil and onions.
6. Pour in the diced tomatoes, broth, chili powder, cumin, and salt. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
8. Simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.
9. Remove the skillet from the heat and stir in the chopped cilantro.
10. In a small bowl, mix together the melted butter, crushed tortilla chips, and shredded cheddar cheese.
11. Sprinkle the mixture over the top of the rice in an even layer.
12. Place the skillet in the oven and bake for 10 minutes, or until the cheese is melted and the crust is golden and crispy.
13. Remove from the oven and let it cool for a few minutes before serving.

Customize It!

• Add your favorite protein such as chicken, ground beef, or shrimp to make it a complete meal.
• Swap out the diced tomatoes for a can of Rotel or add in some chopped bell peppers for extra color and flavor.
• Top with sliced avocado, sour cream, or your favorite hot sauce for an extra kick.
• Make it vegetarian by using vegetable broth and omitting the meat options.

HTML Code

    <h2>Ingredients</h2>
    <h3>For the rice:</h3>
    <ul>
        <li>1 cup long-grain white rice</li>
        <li>2 tablespoons vegetable oil</li>
        <li>1 small onion, diced</li>
        <li>1 clove garlic, minced</li>
        <li>1 can (14.5 ounces) diced tomatoes</li>
        <li>1 cup chicken or vegetable broth</li>
        <li>1 teaspoon chili powder</li>
        <li>1 teaspoon cumin</li>
        <li>1 teaspoon salt</li>
        <li>1/4 cup chopped fresh cilantro</li>
    </ul>

    <h3>For the crispy crust:</h3>
    <ul>
        <li>1/4 cup melted butter</li>
        <li>1/4 cup crushed tortilla chips</li>
        <li>1/4 cup shredded cheddar cheese</li>
    </ul>