20 Baked Mexican Rice Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
Baked Mexican rice is a delicious and flavorful dish that is perfect for any occasion. This versatile dish can be served as a main course or as a side dish, making it a popular choice for family dinners, potlucks, and parties. With its bold and vibrant flavors, baked Mexican rice is sure to be a hit with everyone at the table. In this article, we will share a professional and well-organized introduction to this popular dish, along with a tried and tested recipe that will have you craving for more. So let's dive into the world of baked Mexican rice and discover its mouthwatering flavors.
If you're a fan of Mexican flavors, you'll love this Beer Can Chicken recipe that incorporates them into a tasty rice bowl. Start by marinating the chicken in a mixture of lime juice, chili powder, cumin, and garlic. Then, place the chicken on the beer can and roast it on the grill or in the oven. While the chicken is cooking, prepare a bed of rice, black beans, corn, and diced tomatoes in a bowl. Once the chicken is done, shred the meat and serve it over the rice bowl. Top it off with sliced avocado, salsa, and a squeeze of lime juice for a delicious and satisfying meal.
If you're looking for a one-pot meal that's easy to make and full of flavor, this Baked Mexican Rice recipe is for you. Start by cooking the chicken on the beer can as usual, but instead of roasting it in the oven, place the chicken on top of a layer of rice, black beans, salsa, and chicken broth in a baking dish. Cover with foil and bake until the rice is cooked and the chicken is tender. Top it off with some shredded cheese, chopped cilantro, and a dollop of sour cream for a delicious and hearty meal.
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Easy Baked Mexican Rice
Main Ingredients: Roma Tomatoes, White Onion, Vegetable Oil, White Rice
This Easy Baked Mexican Rice recipe is a great option for a quick and delicious weeknight dinner. Simply mix rice, salsa, chicken broth, and diced tomatoes with green chilies in a baking dish. Place the chicken on top and bake until the rice is cooked and the chicken is tender. Serve with a side of black beans, avocado, and a sprinkle of shredded cheese for a complete meal.
For a twist on the classic Beer Can Chicken recipe, try this Oven Baked Mexican Rice variation. Instead of using a beer can, place the chicken on a bed of rice, corn, black beans, and diced tomatoes in a roasting pan. Roast in the oven until the chicken is cooked and the rice is tender. Serve with a side of guacamole, salsa, and tortilla chips for a fun and flavorful meal.
If you're looking for an Authentic Mexican Rice recipe, look no further. This Beer Can Chicken recipe incorporates traditional Mexican flavors like chili powder, cumin, and oregano in the marinade. To complete the meal, serve the chicken with a side of homemade Mexican rice, refried beans, and warm tortillas. It's a delicious and authentic meal that will transport you straight to Mexico.
This Mexican Rice Casserole recipe is a great option for a family dinner or a potluck with friends. After roasting the chicken on the beer can, shred the meat and mix it with rice, black beans, corn, diced tomatoes, and enchilada sauce in a baking dish. Top it off with some shredded cheese and crushed tortilla chips and bake until the cheese is melted and bubbly. This hearty and flavorful casserole is sure to be a crowd-pleaser.
This simple yet delicious Mexican Rice recipe is a great side dish for any Beer Can Chicken meal. Start by cooking the chicken as usual, and while it's roasting, prepare the rice by sautéing onion, garlic, and rice in a pot. Add in chicken broth, tomato sauce, and spices and let it simmer until the rice is cooked. Serve alongside the chicken and enjoy!
If you love the Mexican rice served at your favorite Mexican restaurant, you'll love this Restaurant-Style Mexican Rice recipe. After roasting the chicken, use the beer can to make a flavorful chicken broth. Then, use the broth to cook the rice along with tomato sauce, onion, garlic, and spices. The result is a delicious and authentic Mexican rice that pairs perfectly with the Beer Can Chicken.
If you're short on time and ingredients, this 3 Ingredient Mexican Rice recipe is perfect for you. Simply cook the chicken on the beer can and serve it with a side of instant Mexican rice and salsa. It's quick, easy, and still packed with flavor.
For a twist on the classic Beer Can Chicken recipe, try this Restaurant-Style Mexican Rice variation. Instead of using a beer can, place the chicken on a bed of rice, corn, black beans, and diced tomatoes in a roasting pan. Roast in the oven until the chicken is cooked and the rice is tender. Serve with a side of guacamole, salsa, and tortilla chips for a fun and flavorful meal.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
This Instant Pot Mexican Rice recipe is perfect for those busy weeknights when you want a quick and delicious meal. Simply cook the chicken on the beer can and then shred the meat. In the same Instant Pot, make a flavorful rice mixture with tomato sauce, chicken broth, and spices. Add the shredded chicken back in and let it cook for a few more minutes. Serve with your favorite toppings like avocado, cheese, and sour cream for a complete and satisfying meal.
This Easy Mexican Rice recipe is a great option for a quick and tasty side dish to accompany your Beer Can Chicken. After cooking the chicken, use the beer can to make a flavorful chicken broth. Then, cook the rice with the broth along with diced tomatoes, onion, and spices. This simple and flavorful rice is the perfect addition to any meal.
This Mexican Casserole is a delicious and easy way to enjoy Beer Can Chicken. After roasting the chicken, shred the meat and mix it with ranch dressing, salsa, and black beans. Place the mixture in a baking dish and top it off with crushed tortilla chips and shredded cheese. Bake until the cheese is melted and bubbly for a tasty and satisfying meal.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This unique and delicious Beer Can Chicken recipe combines traditional Mexican flavors with a sweet and creamy dessert. After cooking the chicken, use the beer can to make a flavorful chicken broth. In a separate pot, cook rice, milk, cinnamon, and sugar until it becomes a creamy and delicious rice pudding. Serve alongside the Beer Can Chicken for a sweet and savory meal.
This Mexican Chicken Casserole is a hearty and flavorful meal that's perfect for a family dinner. After cooking the chicken, shred the meat and mix it with rice, black beans, corn, salsa, and chicken broth in a baking dish. Top it off with some shredded cheese and crushed tortilla chips and bake until the cheese is melted and bubbly. It's a complete meal that everyone will love.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This One Skillet Mexican Rice Casserole is a great option for a quick and easy weeknight dinner. Start by cooking the chicken on the beer can and then shred the meat. In the same skillet, cook rice, black beans, corn, and salsa until the rice is tender. Add the shredded chicken back in and top it off with some shredded cheese. Let it cook until the cheese is melted and bubbly for a delicious and flavorful meal.
This Cheesy Mexican Rice Casserole is a delicious and indulgent variation of the classic Beer Can Chicken recipe. After roasting the chicken, shred the meat and mix it with rice, black beans, corn, salsa, and cream cheese in a baking dish. Top it off with a generous amount of shredded cheese and bake until the cheese is melted and bubbly. It's a rich and satisfying meal that's perfect for a special occasion.
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Baked Mexican Rice With Cheese Patties
Main Ingredients: Rice, Oil, Finely Chopped Onions, Ginger, Garlic
This unique and delicious Beer Can Chicken recipe combines the classic flavors of Mexican rice with a fun twist of cheese patties. After roasting the chicken, shred the meat and mix it with rice, black beans, corn, salsa, and diced cheese. Shape the mixture into patties and bake until the cheese is melted and the patties are crispy. Serve alongside the Beer Can Chicken for a fun and tasty meal.
This simple yet delicious Mexican Rice and Beans recipe is a great side dish to complement your Beer Can Chicken. After roasting the chicken, use the beer can to make a flavorful chicken broth. Cook rice, black beans, onion, garlic, and spices with the broth until the rice is tender and the beans are heated through. Serve alongside the chicken for a complete and satisfying meal.
If you're looking for a creative and delicious way to enjoy Beer Can Chicken, try these Mexican Stuffed Peppers. After roasting the chicken, shred the meat and mix it with ranch dressing, salsa, and black beans. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is heated through. Top it off with some shredded cheese and cilantro for a flavorful and colorful meal.
The Perfect Combination of Flavors
When it comes to Mexican cuisine, one thing that stands out is the perfect combination of flavors. Baked Mexican rice is no exception. It is a delicious fusion of tangy tomatoes, aromatic onions, spicy jalapenos, and fragrant cilantro, all cooked together with long-grain rice. The result is a burst of flavors in every bite, making it a crowd-pleaser.
The Magic Ingredient: Tomatoes
One of the key ingredients in baked Mexican rice is tomatoes. They not only add a tangy and sweet taste to the dish but also give it a vibrant red color. You can use either canned diced tomatoes or freshly chopped ones, depending on your preference. Additionally, tomatoes are rich in antioxidants and vitamins, making this dish a healthy choice.
The Versatile Dish for Any Occasion
Another reason why baked Mexican rice is a favorite among many is its versatility. It can be served as a main course with some protein like chicken or beef, or as a side dish alongside some tacos or fajitas. You can even add some beans and turn it into a vegetarian dish. The possibilities are endless, making it a go-to dish for any occasion.
Try It Yourself!
Now that you know about the amazing flavors and versatility of baked Mexican rice, it's time to give it a try. Follow the recipe below and impress your family and friends with this mouthwatering dish.
Recipe:
1 cup long-grain rice
1 can diced tomatoes
1 onion, diced
1 jalapeno, diced (optional)
1/4 cup chopped cilantro
1 1/2 cups chicken or vegetable broth
1 tsp cumin powder
1 tsp garlic powder
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
In a casserole dish, mix together the rice, diced tomatoes, onion, jalapeno, and cilantro.
In a separate bowl, mix together the broth, cumin powder, garlic powder, salt, and pepper.
Pour the broth mixture over the rice and stir well.
Cover the dish with foil and bake for 30 minutes.
Remove the foil, stir the rice, and bake for an additional 15 minutes.
Let it cool for a few minutes before serving.
Garnish with some extra cilantro and enjoy!
With this delicious and easy recipe, you can make your own version of baked Mexican rice and impress your loved ones. So go ahead and give it a try, and let the flavors of Mexico take over your taste buds.
In Conclusion
Baked Mexican rice is a tasty and versatile dish that is loved by many. Its bold and vibrant flavors make it a hit at any gathering. So whether you're a fan of Mexican cuisine or just looking for a new dish to try, this recipe is a must-try. So gather your ingredients and get ready to indulge in the flavors of Mexico with this delicious baked Mexican rice.