17 Baked Mexican Pie Recipe Dive Into Deliciousness!
Published on: Apr 4, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is the classic Mexican pie. This delicious dish combines layers of tortillas, meat, beans, cheese, and spices to create a mouth-watering meal that is perfect for any occasion. Not only is this baked Mexican pie recipe packed with flavor, but it is also incredibly easy to make. Impress your family and friends with this professional and well-organized introduction article on how to make the perfect baked Mexican pie at home.
Looking for a unique twist on classic beer can chicken? Try this recipe for Mexican cornbread stuffed beer can chicken. The combination of tender chicken and flavorful cornbread stuffing will have your taste buds dancing!
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Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
Need a vegetarian option for your beer can chicken? Look no further than this delicious baked Mexican tortilla pie! Layers of tortillas, beans, cheese, and vegetables make for a hearty and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those watching their waistline, this skinny Mexican casserole is the perfect choice. Packed with protein and veggies, this dish is both nutritious and satisfying. Plus, it's a great way to use up leftover beer can chicken!
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The Best Mexican Pie Casserole
Main Ingredients: Ground Sirloin, Taco Seasoning, Water, Refried Beans
This recipe truly lives up to its name as the best Mexican pie casserole. Layers of corn tortillas, chicken, beans, and cheese topped with a zesty tomato sauce make for a filling and tasty meal. Serve with a side of guacamole for the ultimate experience.
Short on time but still want a delicious meal? This easy Mexican casserole is the answer. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time.
Put a Mexican spin on a classic dish with this recipe for Mexican pizza. Crispy tortilla crust topped with beer can chicken, beans, cheese, and your choice of toppings make for a fun and tasty twist on pizza night.
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South of the Border Mexican Pie
Main Ingredients: Softened Butter, Flour, Yellow Cornmeal, Salt, Water
Transport your taste buds south of the border with this delicious South of the Border Mexican pie. Layers of chicken, corn, beans, and cheese are baked to perfection in a flaky crust. Serve with a side of salsa for an extra kick.
When in doubt, go with a classic. This recipe for Mexican casserole is a tried and true favorite. Layers of corn tortillas, chicken, beans, and cheese are baked together for a flavorful and filling meal that the whole family will love.
If you're a fan of the Mexican pizza from Taco Bell, you'll love this copycat version made with beer can chicken. Crispy tortilla shells topped with chicken, beans, cheese, and a zesty sauce make for a tasty and satisfying meal.
No Mexican meal is complete without a side of flavorful rice. This recipe for Mexican rice is the perfect accompaniment to any beer can chicken dish. With just a few simple ingredients, you can have a delicious side dish in no time.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
For a fun twist on traditional tostadas, try this recipe for baked Mexican tostadas. Crispy tortillas topped with beer can chicken, beans, cheese, and a variety of toppings make for a tasty and customizable meal.
Take your taste buds on a trip to the streets of Mexico with these delicious Mexican street tacos. Tender beer can chicken, flavorful spices, and fresh toppings come together to create a meal that is both authentic and delicious.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For our vegan friends, this recipe for Mexican tortilla casserole is a must-try. Layers of tortillas, beans, and veggies are baked together for a tasty and satisfying meal that is both healthy and delicious.
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Mexican Baked Eggs
Main Ingredients: Eggs, Tomato, Black Beans, Crushed Tomatoes, Onion
For a hearty and flavorful breakfast option, try this recipe for Mexican baked eggs. Spicy chorizo, tender beer can chicken, and flavorful seasonings come together to create a breakfast that will give you the energy you need to start your day.
For a dish that is as beautiful as it is delicious, try this layered Mexican pie. Layers of chicken, beans, cheese, and veggies are baked together for a colorful and flavorful meal that will impress your guests.
Put a refreshing spin on your beer can chicken with this recipe for Mexican street corn salad. Grilled corn, avocado, and a zesty lime dressing make for a tasty and unique side dish that pairs perfectly with any beer can chicken recipe.
This recipe for Mexican chicken casserole is a guaranteed crowd-pleaser. Layers of chicken, beans, cheese, and tortilla chips make for a hearty and flavorful dish that is perfect for potlucks or family dinners.
If you're looking for a simple and flavorful way to cook your beer can chicken, try this recipe for Mexican baked chicken. The combination of spices and a zesty lime marinade make for a delicious and tender dish that is sure to be a hit.
For a sweet and decadent ending to your beer can chicken meal, try this recipe for Mexican flan. The creamy and rich custard topped with a caramel sauce is the perfect way to satisfy your sweet tooth.
Last but certainly not least, no list of Mexican recipes would be complete without a recipe for authentic Mexican rice. With just a few simple ingredients and some key spices, you can have a flavorful and delicious side dish to accompany your beer can chicken.
Ingredients:
For the filling:
1 pound ground beef or turkey
1 onion, chopped
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
1 packet of taco seasoning
Salt and pepper to taste
For the pie:
6-8 small corn tortillas
1 cup of shredded cheese (cheddar or Mexican blend)
1 avocado, sliced
Sour cream, for topping
Fresh cilantro, for topping
Instructions:
In a large skillet, cook the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
Add the drained black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and let simmer for 5-10 minutes.
Preheat your oven to 375°F (190°C).
In a 9-inch pie dish, layer 2-3 tortillas on the bottom. Spoon a layer of the filling mixture on top of the tortillas, followed by a layer of shredded cheese.
Repeat this process until you have used up all the filling mixture and tortillas. The final layer should be tortillas topped with cheese.
Cover the dish with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the edges are slightly crispy.
Let the pie cool for a few minutes before slicing into wedges.
Top each slice with avocado, sour cream, and fresh cilantro. Serve hot and enjoy!
Bring the flavor of Mexico into your kitchen with this delicious baked Mexican pie recipe. The layers of tortillas, savory filling, and melted cheese create a satisfying and mouth-watering dish that will impress your taste buds. Not only is this recipe easy to make , but it also includes ingredients that are accessible and budget-friendly . This dish is perfect for a family dinner, potluck, or any occasion where you want to spice up your meal. So go ahead and give this professional and well-organized baked Mexican pie recipe a try and experience the delicious flavors of Mexico in the comfort of your own home.
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