19 Baked Mexican Egg Roll Recipe Delight In These Amazing Recipes!
Published on: Apr 4, 2024
Mexican cuisine is known for its bold and vibrant flavors, and the baked Mexican egg roll recipe is no exception. This delicious dish combines the traditional flavors of Mexico with a modern twist, making it a perfect appetizer or snack for any occasion. Whether you're hosting a party, having a family dinner, or simply craving a tasty snack, this recipe is sure to be a hit. Let's dive in and explore how to make these mouth-watering baked Mexican egg rolls at home.
Main Ingredients: Eggs, Tomato, Black Beans, Crushed Tomatoes, Onion
Looking for a delicious and flavorful way to start your morning? Look no further than these Mexican baked eggs! A hearty and satisfying breakfast option, this dish combines the classic flavors of Mexican cuisine with the simplicity of baked eggs. Perfect for a lazy Sunday brunch or a quick weekday breakfast, these eggs are sure to become a household favorite.
Satisfy your sweet tooth with this delectable Mexican flan recipe. This traditional custard dessert is a staple in Mexican cuisine and for good reason. The creamy texture and rich caramel topping make for a decadent treat that is perfect for any occasion. Impress your friends and family with this delicious and easy-to-make dessert.
Take your cornbread game to the next level with this mouthwatering Mexican cornbread recipe. The addition of spicy jalapenos and savory chorizo gives this classic dish a flavorful twist. Serve it as a side to your favorite Mexican entrees or enjoy it on its own as a tasty snack. Either way, this cornbread is sure to please.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Cut down on calories without sacrificing flavor with this skinny Mexican casserole. Packed with fresh veggies, lean protein, and zesty spices, this dish is a healthier take on traditional Mexican casseroles. It's also a great way to use up any leftover chicken or turkey. Give it a try and see for yourself how delicious eating healthy can be.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like a recipe passed down from mom, and this Mexican cornbread is no exception. This hearty and flavorful dish is sure to bring back memories of home and family gatherings. With the perfect balance of sweet and savory flavors, it's no wonder why this recipe has stood the test of time.
Short on time but still craving a delicious Mexican dish? This easy Mexican casserole has got you covered. With just a few simple ingredients and minimal prep time, you can have a spicy and satisfying meal on the table in no time. Plus, it's a great way to use up any leftover meats or veggies you have on hand.
Put a twist on your usual pizza night with this flavorful Mexican pizza recipe. The combination of crispy tortilla crust, zesty salsa, and melty cheese make for a delicious and unique pizza experience. Customize it with your favorite toppings and you'll have a new family favorite in no time.
This Mexican casserole is a one-dish wonder that is perfect for busy weeknights. With layers of spicy meat, crunchy tortilla chips, and creamy cheese, each bite is packed with flavor. Not to mention, it's a great way to sneak in some nutritious veggies for those picky eaters in your family.
No Mexican meal is complete without a side of Mexican rice. This simple and versatile dish can be enjoyed on its own or as a base for other dishes such as burrito bowls or enchiladas. The combination of fluffy rice and spicy flavors will have you coming back for seconds.
If you're a fan of Taco Bell's Mexican pizza, then you'll love this copycat recipe. Not only is it a healthier alternative to the fast-food version, but it's also just as delicious and easy to make at home. With layers of crispy tortillas, seasoned ground beef, and creamy refried beans, this dish is sure to satisfy your cravings.
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Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
Elevate your tostada game with these delicious baked Mexican tostadas. The crunchy tortilla shells are topped with spicy chicken, fresh avocado, and zesty salsa for a flavor explosion in every bite. Plus, baking the tostadas instead of frying them makes for a lighter and healthier option.
Take your taste buds on a trip to Mexico with these flavorful street tacos. Simple yet oh-so-delicious, these tacos are made with marinated chicken, crispy corn tortillas, and fresh toppings like cilantro and onion. Serve them up with a squeeze of fresh lime juice for the ultimate taco experience.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Who says Mexican food can't be vegan? This Mexican tortilla casserole, also known as vegan enchilada lasagna, is proof that you can still enjoy all the flavors of Mexican cuisine without any meat or dairy. Layers of spicy beans, creamy cashew cheese, and crunchy tortillas make for a satisfying and plant-based meal.
Warm up on a chilly day with a bowl of albondigas soup, a traditional Mexican meatball soup. The combination of savory meatballs, nutritious veggies, and flavorful broth will leave you feeling satisfied and cozy. Serve it with some fresh tortillas or a side of rice for a complete meal.
This stuffed Mexican cornbread takes the classic dish to a whole new level. The moist and savory cornbread is filled with spicy ground beef and topped with creamy cheese for a delicious and filling meal. Serve it as a main dish or as a side to your favorite Mexican entrees.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you can't get enough of Mexican cornbread, then you have to try this second version. This sweet and moist cornbread is loaded with spicy jalapenos and savory chorizo for a flavor explosion in every bite. It's the perfect accompaniment to any Mexican dish or enjoy it on its own as a tasty snack.
This easy Mexican chicken and rice casserole is a hearty and satisfying meal that the whole family will love. The combination of flavorful chicken, creamy rice, and zesty salsa makes for a delicious and easy weeknight dinner. Add some fresh veggies for an extra dose of nutrition.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Looking for a vegetarian option for your next Mexican-inspired meal? Look no further than this easy Mexican corn and rice casserole. Sweet corn, savory rice, and zesty salsa come together to create a flavorful and filling dish. It's also a great way to use up any leftover rice you may have.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
This Mexican chorizo huevos rancheros is a breakfast dish that will wake up your taste buds. The combination of spicy chorizo, flavorful salsa, and creamy eggs make for a hearty and delicious meal. Serve it with some crunchy tortilla chips for added texture.
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Sheet Pan Chorizo and Potato Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
Make breakfast a breeze with these sheet pan chorizo and potato breakfast burritos. The combination of spicy chorizo, fluffy eggs, and crispy potatoes all wrapped up in a warm tortilla is a breakfast dream come true. Plus, cooking everything on one sheet pan means less cleanup – a win-win situation.
Ingredients You'll Need
Egg Roll Wrappers
The key ingredient for this recipe is egg roll wrappers, which are widely available in most grocery stores. These thin sheets of dough are perfect for rolling and sealing in the filling, creating a crispy and delicious exterior.
Ground Beef or Chicken
To give the baked Mexican egg rolls their heartiness, we'll use either ground beef or chicken as the main protein. You can use any type of ground meat you prefer, but for an authentic Mexican flavor, we recommend using ground beef.
Mexican Seasonings
To infuse the filling with traditional Mexican flavors, we'll use a combination of chili powder, cumin, garlic powder, and paprika. These spices will add a delicious kick to the dish and give it that classic Mexican taste.
Cheese and Vegetables
To add texture and flavor, we'll also be using shredded cheese, black beans, corn, and diced tomatoes. These ingredients will add a burst of flavor and color to the filling, making it even more irresistible.
Instructions
Now that we have all our ingredients, it's time to get cooking! Follow these simple steps to make baked Mexican egg rolls at home:
Step 1: Prepare the Filling
In a large skillet, cook the ground beef or chicken over medium-high heat until fully cooked. Add in the Mexican seasonings and stir until well combined. Next, add in the black beans, corn, and diced tomatoes. Cook for an additional 2-3 minutes until the vegetables are heated through.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface. Add a spoonful of the filling in the center of the wrapper. Top with a sprinkle of shredded cheese. Fold in the sides of the wrapper, then roll it up tightly, making sure to seal the edges with a bit of water.
Step 3: Bake in the Oven
Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the baked Mexican egg rolls on the baking sheet and lightly brush them with olive oil. Bake for 15-20 minutes until the wrappers are golden brown and crispy.
Enjoy Your Delicious Creation
Once the baked Mexican egg rolls are done, let them cool for a few minutes before serving. You can serve them with your favorite dipping sauce, such as guacamole or salsa. These baked Mexican egg rolls are sure to be a hit with everyone, so make sure to make plenty!
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