19 Baked Mexican Corn Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
If you're looking for a delicious and easy Mexican-inspired side dish, look no further than this baked Mexican corn recipe. This dish is a perfect addition to any summer BBQ, potluck, or weeknight dinner. It's packed with bold flavors and requires minimal ingredients, making it a crowd-pleaser for any occasion. Plus, with just a few simple steps, you'll have a dish that will transport your taste buds straight to the streets of Mexico.
Spice up your next cookout with this delicious and refreshing Mexican corn salad. This twist on a classic summer side dish is sure to be a hit with your family and friends. Made with fresh corn, tomatoes, and a zesty dressing, this dish is bursting with flavor and is the perfect complement to any grilled meat or fish.
Looking for a crowd-pleasing appetizer for your next party? Look no further than this creamy and flavorful Mexican corn dip. Made with a combination of corn, cream cheese, and Mexican spices, this dip is sure to be a hit with all of your guests. Serve it with tortilla chips or veggies for a delicious and easy snack.
Take your grilled corn to the next level with this mouth-watering Mexican corn on the cob recipe. This simple yet flavorful dish is made with a combination of butter, lime, and chili powder for a tangy and spicy twist on a summer favorite. Serve it as a side dish at your next barbecue or enjoy it as a tasty snack.
4of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
For a fun and unique twist on traditional corn salad, try making these Mexican corn cups, also known as Esquites. This dish is made with grilled corn, creamy cheese, and a touch of spice for a flavorful and satisfying appetizer or side dish. Serve it at your next party and watch it disappear in no time.
Looking for a quick and easy side dish to accompany your next Mexican-inspired meal? This Mexican corn on the cob recipe is just what you need. With just a few simple ingredients, you can create a flavorful and delicious side dish that pairs perfectly with tacos, burritos, or any other Mexican dish.
6of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
When you're short on time but still want to impress your guests, this slow cooker Mexican corn dip is the perfect solution. With just a few minutes of prep, you can have a creamy, cheesy dip that is packed with flavor and perfect for dipping chips or veggies. Your guests will be begging for the recipe!
Esquites, also known as Mexican corn salad, is a popular street food in Mexico and for good reason. This flavorful and colorful dish is made with fresh corn, lime, chili powder, and other traditional Mexican ingredients for a dish that is both refreshing and satisfying. Serve it as a side dish or as a light lunch.
8of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
To add some variety to your summer cookouts, try making this delicious and unique Mexican corn salad, also known as Esquites. With a combination of fresh corn, tangy lime, and spicy chili powder, this salad is a refreshing and flavorful addition to any meal. It's also a great dish to bring to potlucks or picnics.
Mexican street corn, or Elote, is a popular street food in Mexico and is often sold by vendors on the side of the road. This delicious and messy treat is made with grilled corn, mayo, cheese, and a variety of spices for a dish that is both savory and satisfying. Serve it at your next cookout and watch your guests' faces light up with delight.
10of 20
Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you're looking for a healthy and flavorful side dish, this Mexican corn and black bean salad is the perfect choice. Packed with protein and fresh ingredients, this salad is not only delicious but also nutritious. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
Elevate your next barbecue with this tasty and colorful grilled Mexican street corn. This dish is perfect for summer and is made with grilled corn, a creamy and tangy sauce, and a variety of spices for a dish that is bursting with flavor. It's the perfect side dish for any grilled meat or can be enjoyed as a snack on its own.
This creamy and flavorful Mexican street corn dip is the perfect appetizer for any occasion. Made with a combination of corn, cream cheese, and spices, this dip is sure to be a hit with all of your guests. Serve it with tortilla chips or veggies for a tasty and easy snack.
13of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
For a unique and delicious way to enjoy corn, try making this Mexican corn, also known as Elote. This dish is made with grilled corn, mayo, cheese, and spices for a dish that is both savory and satisfying. It's a popular street food in Mexico and is sure to be a hit at your next cookout.
If you love cheese and Mexican flavors, then this cheesy Mexican corn dip is the perfect recipe for you. With a combination of corn, cream cheese, and shredded cheese, this dip is creamy, flavorful, and perfect for dipping chips or veggies. It's a great appetizer for any party or game day gathering.
For a hearty and flavorful meal that the whole family will love, try making this Mexican beef casserole. Made with ground beef, corn, beans, and Mexican spices, this dish is easy to prepare and packed with delicious flavors. Serve it with a side of rice and some tortilla chips for a complete and satisfying meal.
16of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a tasty and unique way to enjoy corn, try making this Mexican street corn, also known as Elote. This dish is made with grilled corn, a creamy and tangy sauce, and a variety of spices for a dish that is bursting with flavor. It's the perfect side dish for any grilled meat or can be enjoyed as a snack on its own.
17of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Take your corn to the next level with these delicious and flavorful Mexican corn cakes. Made with fresh corn, jalapenos, and lime, these cakes are full of spicy and tangy flavors that will leave your taste buds dancing. Serve them as a side dish or as a tasty appetizer.
If you love the flavors of Mexican street corn but want a lighter and more refreshing option, try making this Mexican street corn salad. Made with fresh corn, tomatoes, and a tangy dressing, this salad is full of flavor and perfect for summer. It's also a great dish to bring to potlucks or picnics.
Change up your traditional meatloaf recipe by adding some Mexican flavors. This Mexican meatloaf is made with a combination of ground beef, chorizo, and a variety of spices for a dish that is both hearty and flavorful. Serve it with a side of rice and beans for a complete and satisfying meal.
20of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Upgrade your grilled corn game with these delicious and flavorful grilled Mexican corn (Elotes). This dish is perfect for summer and is made with grilled corn, a creamy and tangy sauce, and a variety of spices for a dish that is bursting with flavor. It's the perfect side dish for any grilled meat or can be enjoyed as a snack on its own.
If you're looking for a delicious and easy Mexican-inspired side dish, look no further than this baked Mexican corn recipe. This dish is a perfect addition to any summer BBQ, potluck, or weeknight dinner. It's packed with bold flavors and requires minimal ingredients, making it a crowd-pleaser for any occasion. Plus, with just a few simple steps, you'll have a dish that will transport your taste buds straight to the streets of Mexico.
How to Make Baked Mexican Corn
Ingredients:
4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1 teaspoon chili powder
1/4 cup fresh cilantro, chopped
Lime wedges, for serving
Instructions:
Preheat your oven to 400°F.
Place the corn on a baking sheet and bake for 20 minutes, turning occasionally, until the corn is tender and slightly charred.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and cilantro.
Remove the corn from the oven and let it cool for a few minutes.
Using a pastry brush, spread the mayonnaise mixture evenly over the corn, making sure to cover all sides.
Place the corn back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Squeeze fresh lime juice over the corn and serve hot.
Customize Your Baked Mexican Corn
One of the best things about this recipe is its versatility. Here are some ways you can customize and make it your own:
For a spicier kick, add some crushed red pepper flakes to the mayonnaise mixture.
Swap out the chili powder for taco seasoning for a different flavor profile.
Add a sprinkle of paprika on top for a smoky flavor.
For a healthier option, use Greek yogurt instead of sour cream.
Top with crumbled bacon for some extra crunch.
In Conclusion
This baked Mexican corn recipe is a simple and delicious way to add some Mexican flavors to your next meal. With its creamy and tangy topping, it's sure to be a hit with everyone at the table. So next time you're craving a taste of Mexico, give this recipe a try and let your taste buds be transported to the streets of Mexico.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
