16 Baked Mexican Corn On The Cob Recipe Delight In These Amazing Recipes!
Published on: Apr 4, 2024
Mexican street corn, also known as "elote," is a popular and delicious dish that can be found at street vendors all over Mexico. While it is traditionally served on the cob, this baked Mexican corn on the cob recipe puts a unique and flavorful twist on the classic dish. With just a few simple ingredients, you can recreate this Mexican favorite in the comfort of your own home. So fire up your oven and get ready to enjoy the mouthwatering flavors of baked Mexican corn on the cob.
Grilled Mexican Corn on the Cob is a delicious and flavorful twist on traditional corn on the cob. It's a popular street food in Mexico, known as "Elote," and it's easy to see why. This dish is bursting with bold flavors and is the perfect addition to any summer barbecue or outdoor gathering.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican Corn on the Cob, is a popular street food that originated in Mexico City. It's made by grilling corn on the cob and then coating it with a mixture of mayonnaise, chili powder, and cotija cheese. The result is a deliciously creamy and savory dish that will have you craving more.
Mexican Corn on the Cob is a simple and delicious side dish that is perfect for any summer gathering. The corn is grilled to perfection and then topped with a blend of spices, cheese, and lime juice. This dish is sure to be a hit with everyone at your next barbecue.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, also known as Elote, is a popular Mexican street food that is loved for its bold flavors and simplicity. Grilled corn on the cob is coated with a mixture of mayonnaise, chili powder, and cotija cheese, making it a delicious and easy side dish for any summer meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Mexican Street Corn, also known as Elote, is a popular dish served at Torchy's Tacos. It's a delicious and flavorful twist on traditional corn on the cob, coated with a spicy mayonnaise and topped with cotija cheese and cilantro. This copycat recipe is a must-try for any Torchy's fan.
Mexican Street Corn Salad is a refreshing and flavorful dish that is perfect for summer. It features all the bold flavors of Mexican street corn, but in a salad form. Grilled corn, red onion, and cilantro are tossed in a creamy dressing and topped with cotija cheese for a delicious and satisfying side dish.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Mexican Corn on the Cob, or Elotes, is a popular street food in Mexico that is loved for its bold and flavorful taste. The corn is grilled and then coated with a mixture of mayonnaise, chili powder, and cotija cheese. This dish is perfect for any summer barbecue or outdoor gathering.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Mexican-Style Corn on the Cob is a delicious twist on traditional corn on the cob. The corn is grilled and then coated with a mixture of mayonnaise, sour cream, and spices, giving it a creamy and tangy flavor. Top it off with cotija cheese and cilantro for a perfect side dish for any summer meal.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
Air Fryer Mexican Street Corn is a quick and easy way to enjoy this popular street food at home. The corn is cooked in the air fryer and then topped with a spicy mayo and cotija cheese. This dish is perfect for when you're craving Mexican street corn but don't have access to a grill.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
Mexican Street Corn Salad, also known as Elote Deconstructed, is a fun and unique way to enjoy the flavors of street corn. Grilled corn, red onion, and jalapeño are mixed with a creamy dressing and topped with cotija cheese and cilantro. This dish is perfect for a summer potluck or as a side dish for your next barbecue.
Mexican Corn Dip is a delicious and addictive dip that is perfect for any party or gathering. It features grilled corn, cream cheese, and a blend of spices for a creamy and flavorful dip. Serve it with tortilla chips for the perfect appetizer or snack.
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Mexican Street Corn Bacon Pizza
Main Ingredients: Pizza Dough, Bacon, Corn On The Cob, Jalapeno, Red
Mexican Street Corn Bacon Pizza is a unique and tasty twist on traditional pizza. The crust is topped with a spicy mayo and then loaded with grilled corn, bacon, and cotija cheese. This pizza is perfect for a game night or as a fun and creative dinner option.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that is loved for its bold flavors and simplicity. Grilled corn is coated with a mixture of mayonnaise, chili powder, and cotija cheese, making it a delicious and easy side dish for any summer meal.
Mexican Corn Salad is a refreshing and flavorful dish that is perfect for summer. It features grilled corn, black beans, and avocado tossed in a tangy and spicy dressing. Top it off with cotija cheese and cilantro for a delicious and satisfying side dish.
Mexican Pasta Salad is a fun and flavorful twist on traditional pasta salad. It features corn, black beans, and a blend of spices for a Mexican-inspired dish. The creamy dressing and cotija cheese make this salad a crowd-pleaser at any summer gathering.
Mexican Grilled Corn is a simple and delicious side dish that is perfect for any summer barbecue. The corn is grilled to perfection and then topped with a mixture of mayonnaise, lime juice, and spices. This dish is sure to be a hit with everyone at your next outdoor gathering.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
Elotes, also known as Mexican Street Corn, is a popular street food that originated in Mexico City. It's made by grilling corn on the cob and then coating it with a mixture of mayonnaise, chili powder, and cotija cheese. The result is a deliciously creamy and savory dish that will have you craving more.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
Caldo de Pollo, or Mexican Chicken Soup, is a comforting and flavorful dish that is perfect for a cold or rainy day. It features chicken, vegetables, and spices for a hearty and satisfying soup. Serve it with tortilla chips for a delicious and complete meal.
Mexican Chopped Salad is a colorful and delicious salad that is perfect for summer. It features a variety of vegetables, beans, and spices for a flavorful and satisfying dish. Top it off with a creamy dressing and cotija cheese for a delicious and healthy meal option.
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Mexican Pinwheels
Main Ingredients: Flatbread, Light Cream Cheese, Fat Free Greek Yogurt
Mexican Pinwheels are a fun and easy appetizer that is perfect for any party or gathering. Flour tortillas are filled with a tasty mixture of cream cheese, salsa, and spices, then rolled up and sliced into bite-sized pinwheels. They are sure to be a crowd favorite at any event.
A Burst of Flavor in Every Bite
When it comes to Mexican cuisine, corn is a staple ingredient. It is often used in a variety of dishes, but nothing quite compares to the flavor explosion that comes from baked Mexican corn on the cob. The combination of sweet corn, tangy lime, creamy mayonnaise, and spicy chili powder creates a perfect balance of flavors that will have your taste buds dancing. Plus, the baking process allows the flavors to meld together and intensify, making each bite even more delicious than the last.
A Healthy Twist on a Classic Dish
One of the best things about this baked Mexican corn on the cob recipe is that it is a healthier alternative to the traditional grilled version. By baking the corn instead of grilling it, you can avoid the added fats and oils. Additionally, using light mayonnaise instead of the full-fat version still gives you that creamy texture without the guilt. And with the addition of fresh herbs like cilantro and parsley, you can add a boost of nutrients to this already flavorful dish.
Perfect for Any Occasion
Whether you're hosting a Mexican-themed party or just looking for a new side dish to accompany your dinner, this baked Mexican corn on the cob is the perfect option. It is easy to make and can be prepared in advance, making it a great crowd-pleaser. Plus, with its colorful appearance and bold flavors, it is sure to be a hit at any gathering. So why not add this delicious Mexican twist to your next meal or event?
Now that you have all the tips and tricks to make the perfect baked Mexican corn on the cob, it's time to get cooking! Don't forget to top it off with some crumbled cotija cheese for an authentic touch. Your taste buds will thank you for this flavorful and healthier version of a classic Mexican dish.
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