15 Baked Mexican Corn Dip Recipe Try These Culinary Delights!

Published on: Apr 4, 2024

Baked Mexican corn dip is a delicious and flavorful appetizer that is perfect for any occasion. This easy-to-make recipe combines the bold flavors of Mexican cuisine with the creaminess of cheese and the sweetness of corn. Whether you are hosting a party or just looking for a tasty snack, this dip is sure to be a crowd-pleaser. So, let's dive into the details of this mouthwatering dish and learn how to make it at home.

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Get ready to spice up your next backyard barbecue with this mouthwatering Mexican Street Corn Dip. This recipe takes the classic street corn flavors and turns them into a creamy, cheesy dip that will please any crowd. With just a few simple ingredients, you can whip up this dip in no time and impress your guests with your culinary skills.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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If you love traditional Mexican street corn (elote), then you will absolutely love this dip. It has all the same flavors, but in a convenient dip form. The combination of sweet corn, tangy lime, and spicy chili powder will have your taste buds dancing. And with the addition of creamy mayonnaise and shredded cheese, this dip takes it to the next level.
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For those who like a little extra heat, this Hot Mexican Street Corn Dip is the perfect choice. The addition of diced jalapenos and hot sauce gives this dip a kick that will have you reaching for another chip. But don't worry, the coolness of the cream cheese and sour cream help balance out the heat for the perfect flavor combination.
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Slow Cooker Mexican Street Corn Dip

Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
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If you want to spend more time enjoying your party and less time in the kitchen, then this Slow Cooker Mexican Street Corn Dip is the perfect recipe for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. You'll have a delicious, creamy dip ready to go whenever your guests are.
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Grilled Mexican Street Corn Dip

Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
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Take advantage of the summer weather and fire up the grill for this Grilled Mexican Street Corn Dip. The smoky flavor from the grilled corn adds an extra layer of deliciousness to this dip. Plus, grilling the corn gives it a nice char that adds texture and depth of flavor.
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Ultimate Mexican Street Corn Dip

Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
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If you can't decide which street corn dip to make, why not go all out and make this Ultimate Mexican Street Corn Dip? This recipe combines all the best elements from different street corn dips to create the ultimate flavor explosion. With layers of creamy, cheesy, and spicy goodness, this dip will be a hit at any party.
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Elote – Mexican Street Corn Dip

Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
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This Elote-inspired Mexican Street Corn Dip is a must-try for anyone who loves the classic street food. It has all the same flavors, including cotija cheese and cilantro, but in dip form. Serve it with crispy tortilla chips for the ultimate combination of textures and flavors.
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Easy Mexican Street Corn Dip

Main Ingredients: Fresh Corn Kernels, Green Chilis, Light Sour Cream
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If you're short on time but still want to impress your guests, then this Easy Mexican Street Corn Dip is the perfect solution. With just a few simple ingredients, you can have a delicious dip ready to serve in minutes. And the best part? It tastes just as good as the more complicated recipes.
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Elote – Mexican Street Corn Dip

Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
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This Elote-inspired Mexican Street Corn Dip is a must-try for anyone who loves the classic street food. It has all the same flavors, including cotija cheese and cilantro, but in dip form. Serve it with crispy tortilla chips for the ultimate combination of textures and flavors.
10 of 12

Creamy Mexican Street Corn Dip

Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
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If you prefer a creamier dip, then this Creamy Mexican Street Corn Dip is the one for you. The addition of cream cheese and sour cream gives this dip a smooth and rich texture. And the combination of spices and herbs creates a flavorful and addictive dip that will have everyone coming back for more.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips

Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
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Take your dip game to the next level by serving this Mexican Street Corn Dip with homemade Lime Baked Tortilla Chips. The tanginess of the lime pairs perfectly with the flavors in the dip, and the homemade chips are so much better than store-bought. Trust us, your guests will be impressed.
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Hatch Green Chile Mexican Street Corn Dip

Main Ingredients: Cream Cheese, Mayo, Corn, Red Bell Pepper, Jalapeno
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For a twist on the classic, try this Hatch Green Chile Mexican Street Corn Dip. The addition of roasted green chiles gives this dip a mild heat and a delicious smoky flavor. And the combination of sweet corn and tangy cotija cheese is a match made in heaven.

Baked Mexican corn dip is a delicious and flavorful appetizer that is perfect for any occasion. This easy-to-make recipe combines the bold flavors of Mexican cuisine with the creaminess of cheese and the sweetness of corn. Whether you are hosting a party or just looking for a tasty snack, this dip is sure to be a crowd-pleaser. So, let's dive into the details of this mouthwatering dish and learn how to make it at home.

Ingredients you will need:

1. Corn:

Corn is the star ingredient of this dish. You can use fresh or frozen corn, whichever is easily available to you. If using frozen corn, make sure to thaw it before using it in the recipe.

2. Cream Cheese:

The creaminess of this dip comes from the cream cheese. Make sure to use room temperature cream cheese for easy blending.

3. Mexican Blend Cheese:

This cheese adds a deliciously gooey texture and a hint of spice to the dip. You can use any Mexican blend cheese or a combination of cheddar and Monterey Jack.

4. Sour Cream:

Sour cream adds tanginess and balances out the richness of the cream cheese and Mexican blend cheese.

5. Diced Green Chiles:

These chiles add a nice kick of heat and flavor to the dip. You can use canned or fresh diced green chiles.

6. Mexican Seasoning:

This seasoning gives the dip its authentic Mexican flavor. You can use a store-bought Mexican seasoning mix or make your own with a combination of spices like chili powder, cumin, and paprika.

7. Garlic and Onion Powder:

These powders add depth of flavor to the dip. Make sure to use good quality powders for the best taste.

8. Salt and Pepper:

These basic seasonings are essential for balancing the flavors in the dip.

Instructions:

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cream cheese, sour cream, Mexican blend cheese, diced green chiles, Mexican seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined. 3. Add the corn to the mixture and stir until evenly coated. 4. Transfer the dip into an oven-safe baking dish and spread it out evenly. 5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. 6. Serve hot with tortilla chips, crackers, or vegetables.

Customization Options:

- Add some cooked and crumbled chorizo for a meaty and spicy twist. - For a healthier option, use low-fat cream cheese and sour cream. - Avocado chunks can be added for a creamy and nutritious addition. - Top the dip with some diced tomatoes, jalapeños, and cilantro for a colorful and flavorful garnish. Now that you have all the necessary information, it's time to try this delicious baked Mexican corn dip recipe yourself. Trust us, once you taste it, you won't be able to resist making it again and again. Enjoy!
15 baked mexican corn dip recipe Try these culinary delights!

Mexican Street Corn Dip

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 ears corn roasted
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese or mozzarella cheese
  • 1/4 cup Cotija cheese
  • 2 teaspoons Tajin Seasoning we prefer 1 teaspoon
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