20 Baked Mexican Chile Relleno Recipe Delight In These Amazing Recipes!
Published on: Apr 4, 2024
In addition to being a delicious and flavorful dish, a baked Mexican chile relleno is also a healthier alternative to the traditional fried version. By baking the chiles instead of frying them, you can enjoy all the flavors and textures of this classic Mexican dish without the added calories and grease. If you're looking for a tasty and nutritious meal, this baked Mexican chile relleno recipe is the perfect choice. Let's dive into the details of how to create this tasty dish.
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Ground Chicken
These individual chicken chile relleno pies are a perfect way to enjoy the flavors of a traditional chile relleno in a portable and easy-to-make dish. The chicken is cooked in a creamy and spicy chile sauce and then topped with a flaky pie crust for a delicious meal that can be enjoyed on-the-go.
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Chile Relleno Casserole
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
This hearty casserole dish is a crowd-pleaser and a great way to use up leftover chicken. It combines layers of tortillas, chicken, cheese, and a flavorful chile sauce for a dish that is sure to satisfy. Top it off with some sour cream and fresh cilantro for the ultimate comfort food meal.
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Easy Chile Relleno Empanadas
Main Ingredients: Chile, Diced Tomatoes, Refrigerated Biscuits, Colby
These easy and delicious empanadas are filled with a spicy chicken and chile mixture and then baked until golden and crispy. Serve them as a main dish or as a party appetizer, either way, they will be a hit with anyone who tries them.
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Chile Relleno Egg Quesadilla
Main Ingredients: Corn Tortillas, Green Chile, Chile, Butter, Egg, Cream
Quesadillas are a quick and easy meal option, but this recipe takes them to the next level by adding a flavorful and spicy chicken chile relleno filling. The combination of gooey cheese, tender chicken, and spicy chiles makes this dish a must-try for any quesadilla lover.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
This classic dish is a staple in Mexican cuisine and for good reason. It features a roasted poblano pepper stuffed with a mixture of chicken, cheese, and spices and then battered and fried to perfection. Serve it with a side of rice and beans for a complete and satisfying meal.
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Hatch Chile Relleno Enchiladas ... The Randy Special
Main Ingredients: Chile, Corn Tortillas, Dried Chile, Shredded Cheese
This unique twist on enchiladas features a flavorful hatch chile sauce and a hearty chicken filling. The enchiladas are then topped with cheese and baked until bubbly and golden. This dish is perfect for a family dinner or for entertaining guests.
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Chile Relleno Dip
Main Ingredients: Cream Cheese, Garlic Powder, Cumin, Cayenne Pepper
If you're a fan of dips, then this chicken chile relleno dip is a must-try. It combines all the flavors of a traditional chile relleno in a creamy and cheesy dip that is perfect for scooping up with tortilla chips. It's a great appetizer for any party or game day gathering.
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Baked Chile Relleno with Avocado, Butternut Squash &...
Main Ingredients: Poblano Peppers, Olive Oil, Onion, Garlic Clove
This baked chile relleno dish is a healthier alternative to the traditional fried version. It features a flavorful filling of chicken, avocado, and butternut squash, and is topped with a spicy tomato sauce and cheese. It's a great way to enjoy the flavors of a chile relleno without all the extra calories.
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Baked Chile Relleno Cornbread Casserole
Main Ingredients: Poblano Peppers, Firm Tofu, Smoked Paprika, Mexican
This hearty and comforting casserole combines the flavors of a chile relleno with the sweetness of cornbread. The chicken is cooked in a flavorful chile sauce and then topped with a layer of cornbread batter before being baked to perfection. It's a great dish for a cozy night in.
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Chile Relleno Casserole
Main Ingredients: Vegetable Oil, Diced Tomatoes, Water, Jalapenos, Medium
This twist on a traditional casserole features layers of tortillas, chicken, and a creamy and spicy chile sauce. It's a great dish to make ahead of time and can easily be reheated for a quick and delicious meal. Serve it with some fresh salsa and a dollop of sour cream for a complete meal.
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Chile Relleno Bake
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Whole Kernel Corn
If you're a fan of casseroles, then you have to try this chile relleno bake. It features a creamy chicken and chile filling, topped with a layer of cheese and then baked until golden and bubbly. It's a great dish to make for a potluck or to feed a crowd.
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Cheese Chile Relleno
Main Ingredients: Anaheim Chiles, Queso Oaxaca, All Purpose Flour, Eggs
If you're a cheese lover, then this recipe is for you. It features a roasted poblano pepper stuffed with a mixture of chicken and three types of cheese, and then baked until gooey and golden. Serve it with some fresh salsa and guacamole for a delicious and satisfying meal.
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Picadillo Chile Relleno
Main Ingredients: Anaheim Chiles, Pork, All Purpose Flour, Eggs
This unique twist on a chile relleno features a flavorful picadillo filling of ground chicken, vegetables, and spices. The stuffed peppers are then baked in a tomato and onion sauce for a delicious and hearty meal. Serve it with some rice and beans for a complete and satisfying dinner.
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Chicken Chile Relleno Bake
Main Ingredients: Anaheim Pepper, Canola Oil, Chicken Thighs, Onion
This chicken chile relleno bake is a great way to use up leftover chicken. It combines layers of chicken, tortillas, cheese, and a spicy chile sauce for a dish that is sure to please. It's a great option for a quick and easy weeknight meal.
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Easy Chile Relleno
Main Ingredients: Tomato Sauce, Olive Oil, Small Onion, Garlic, Canned
This easy and delicious chile relleno recipe is perfect for beginners. It features a roasted poblano pepper stuffed with a mixture of chicken, cheese, and spices, and then baked until golden and bubbly. Serve it with some fresh salsa and sour cream for a tasty and satisfying meal.
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Baked Chile Relleno with Quick Mango Starfruit Salsa
Main Ingredients: Poblano Peppers, Ground Pork, Red Pepper Flakes
This baked chile relleno dish is a great option for a light and refreshing meal. It features a flavorful chicken and chile filling, topped with a spicy fruit salsa made with mango and starfruit. It's a great way to add a tropical twist to a classic dish.
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Chile Relleño Enchiladas
Main Ingredients: Poblano Peppers, Shredded Jack Cheese, Medium Tomatoes
If you can't decide between a chile relleno or enchiladas, why not have both? This recipe features enchiladas stuffed with a flavorful chicken and chile filling and then topped with a creamy and spicy sauce. It's a delicious fusion of two classic dishes.
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Chile Relleno Flautas
Main Ingredients: Poblano Peppers, Lime, Old El Paso Flour Tortillas
These crispy and flavorful flautas are a great way to use up leftover chicken and chiles. The filling is rolled up in a corn tortilla and then fried until golden and crispy. Serve them with some fresh salsa and guacamole for a delicious and satisfying meal.
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Soccer Ball Chicken Chile Relleno Empanadas
Main Ingredients: Empanada Dough, Chicken, Beer, Lime, Salt, Poblano
These adorable and tasty empanadas are perfect for any soccer fan. They are filled with a flavorful chicken and chile mixture and then shaped into soccer balls before being baked until golden and crispy. They are a great option for a game day snack or for a themed party.
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Chile Relleno Soup
Main Ingredients: Poblano Peppers, Serrano Peppers, Tomatillos, Lean
This hearty and comforting soup is a great way to enjoy the flavors of a chile relleno in a warm and satisfying dish. It features a creamy and spicy chicken and chile soup topped with melted cheese, tortilla strips, and fresh cilantro. It's the perfect meal for a chilly night.
The Ingredients You'll Need
To make a baked Mexican chile relleno, you will need the following ingredients:
- 4 poblano peppers
- 1 cup of cooked rice
- 1 cup of black beans, drained and rinsed
- 1 cup of cooked corn kernels
- 1 cup of shredded cheddar cheese
- 1 cup of crushed tortilla chips
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
The Baking Process
Start by preheating your oven to 375°F. While the oven is heating up, prepare the poblano peppers by cutting off the tops and removing the seeds. Place the peppers on a baking sheet lined with parchment paper and bake for 20 minutes. This will soften the peppers and make them easier to stuff.
While the peppers are baking, mix together the cooked rice, black beans, corn, cheddar cheese, tortilla chips, cumin, chili powder, and salt and pepper in a bowl. This mixture will be the filling for your chile rellenos.
Once the peppers are done baking, remove them from the oven and let them cool for a few minutes. Then, carefully stuff the peppers with the filling mixture. You may need to use a spoon to push the filling to the bottom of the pepper.
Place the stuffed peppers back on the baking sheet and bake for an additional 20 minutes. The peppers should be slightly browned and the cheese melted and bubbly when done.
Customize Your Baked Mexican Chile Relleno
One of the great things about this recipe is that you can easily customize it to your liking. You can add in some diced chicken or ground beef to make it a heartier meal, or swap out the black beans for pinto beans if you prefer. You can also top the stuffed peppers with some salsa before baking for an extra kick of flavor.
Enjoy Your Baked Mexican Chile Relleno
Once the peppers are done baking, remove them from the oven and let them cool for a few minutes before serving. You can top them with some sour cream and guacamole for a delicious finishing touch. This baked Mexican chile relleno is perfect for a satisfying weeknight dinner or for entertaining guests. It's a healthier twist on a classic dish that is sure to become a new favorite in your household.
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