20+ Baked Mardi Gras Wings Recipe Cook Up Something Special!
Published on: Mar 1, 2024
If you're looking for a delicious and festive dish to serve at your Mardi Gras celebration, look no further than these baked Mardi Gras wings! This recipe combines the classic flavors of New Orleans with a healthier twist by baking the wings instead of frying them. Not only are they a crowd-pleaser, but they are also easy to make and perfect for feeding a large group. So let's get started and add some Cajun flair to your Mardi Gras feast!
These wings are packed with flavor and will definitely be a hit at your next Mardi Gras party. The combination of spices and beer make for a finger-licking good chicken dish. Serve them with a side of Cajun Crab Dip for an extra touch of New Orleans.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
The key to making these wings extra special is the seasoning. The combination of paprika, cayenne pepper, garlic powder, and other spices give the chicken a bold and spicy flavor. Don't be afraid to use a generous amount of seasoning for maximum taste.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
What's a Mardi Gras party without some seafood? This Cajun Crab Dip is the perfect accompaniment to your Mardi Gras Wings. The creamy and flavorful dip pairs perfectly with the spicy chicken and will have your guests coming back for more.
Now, let's move on to dessert. This Mardi Gras Cheesecake is a showstopper. The colorful layers of purple, green, and gold make for a festive and delicious treat. Plus, it's a great way to incorporate the traditional Mardi Gras colors into your meal.
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Oven-Baked Mardi Gras Muffuletta Empanadas
Main Ingredients: Capicola, Mortadella, Genoa Salami, Provolone, Empanada
If you're looking for a creative and tasty appetizer, these Oven-Baked Mardi Gras Muffuletta Empanadas are the way to go. The combination of ham, salami, and olive spread inside a flaky empanada crust is sure to be a hit with your guests.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
This Cajun Chicken with Mardi Gras Salsa is another great way to incorporate traditional Mardi Gras colors into your meal. The colorful salsa made with tomatoes, bell peppers, and onions adds a fresh and tangy contrast to the spicy chicken.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Dirty rice is a staple in Cajun cuisine and this Mardi Gras version is sure to impress. The addition of red beans adds a creamy and hearty texture to the dish, making it a perfect side dish for your beer can chicken.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
No Mardi Gras celebration is complete without a King Cake. This sweet and colorful cake is a tradition in New Orleans and is a must-have for any Mardi Gras party. The combination of cinnamon, sugar, and colorful frosting make for a delicious and festive dessert.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
This Mardi Gras Trifle is a fun and easy dessert that is perfect for a crowd. Layers of cake, pudding, and whipped cream are topped with colorful Mardi Gras beads for a festive touch. It's a great way to end your meal on a sweet note.
If you're a fan of cupcakes, you'll love these Mardi Gras Cupcakes. The colorful frosting and sprinkles make them perfect for any Mardi Gras celebration. Plus, they're small enough to enjoy without feeling guilty.
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Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
Stuffed baked potatoes are always a crowd-pleaser, and this Mardi Gras version is no exception. The spicy jambalaya filling adds a twist to the traditional stuffed potato, making it a hearty and flavorful dish.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
Shrimp is another staple in Cajun cuisine, and this Mardi Gras Pasta dish is a delicious way to incorporate it into your meal. The combination of shrimp, sausage, and colorful peppers makes for a colorful and tasty pasta dish.
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Mardi Gras Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
No Mardi Gras party is complete without cookies, and these Mardi Gras Cookies are a festive and delicious treat. The colorful sprinkles and festive Mardi Gras shapes make them perfect for any celebration.
If you're looking for a quick and easy snack to have on hand during your Mardi Gras party, this Mardi Gras Snack Mix is the way to go. The combination of pretzels, M&M's, and Chex cereal make for a tasty and addictive snack.
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Mardi Gras Macarons
Main Ingredients: Almond Flour, Confectioners Sugar, Large Egg Whites
If you're feeling ambitious, why not try making your own Mardi Gras Macarons? These colorful and delicate treats are sure to impress your guests and add a touch of elegance to your party.
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MARDI GRAS MUNCHIES
Main Ingredients: Pretzels, Hershey S Kisses, M Ms
If you're looking for a sweet and salty snack to serve at your Mardi Gras party, look no further than these Mardi Gras Munchies. The combination of popcorn, pretzels, and M&M's make for a tasty and addictive snack that your guests won't be able to resist.
Pizza is always a crowd-pleaser, and this Mardi Gras Pizza is no exception. The colorful bell peppers, onions, and olives make for a festive and tasty pizza that is perfect for any celebration.
This Mardi Gras Bread is a flavorful and festive addition to any meal. The combination of herbs and spices give the bread a bold and savory flavor, making it the perfect side dish for your beer can chicken.
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Mardi Gras Praline Crunch
Main Ingredients: Corn Chex, Pecans, Unsalted Butter, Light Brown Sugar
If you're a fan of pralines, you'll love this Mardi Gras Praline Crunch. The combination of sweet and crunchy make for a delicious and addictive snack that is perfect for any Mardi Gras party.
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Mardi Gras Crescent Rolls
Main Ingredients: Crescent Roll, Cinnamon Sugar, Cream Cheese, Powdered
Crescent rolls are a staple at any gathering, and these Mardi Gras Crescent Rolls are a fun and colorful twist on the classic. The addition of food coloring and sprinkles make them perfect for any Mardi Gras celebration.
These 20 beer can chicken recipes with a Mardi Gras twist are sure to take your taste buds on a flavorful journey. Whether you're hosting a Mardi Gras party or simply looking for some creative and tasty recipes to try, these dishes are sure to impress. So grab your beer, fire up the grill, and get ready to enjoy some delicious and festive meals. Laissez les bons temps rouler!
The Perfect Blend of Spices
Creating the Marinade
To achieve the perfect blend of flavors in these wings, we start by creating a marinade that will infuse the chicken with all the traditional Mardi Gras seasonings. In a bowl, mix together garlic powder, onion powder, paprika, cayenne pepper, and thyme. These spices will give the wings a kick of heat and a burst of flavor. For an extra spicy kick, you can also add in some hot sauce or Creole seasoning. Once the marinade is well combined, add in the chicken wings and let them marinate for at least 30 minutes, or up to overnight for maximum flavor.
Baking to Perfection
Once the wings have marinated, it's time to bake them to perfection. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the wings on the baking sheet and bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. The best part about baking these wings is that you get all the delicious flavors without the added grease and calories of frying.
Bringing the Mardi Gras Vibes
Making a Cajun Dipping Sauce
To really bring the Mardi Gras vibes to these wings, we recommend serving them with a Cajun dipping sauce. In a small bowl, mix together mayonnaise, hot sauce, lemon juice, and a touch of honey for a little sweetness. This creamy and tangy sauce pairs perfectly with the spicy wings and adds an extra layer of Cajun flavor.
Garnishing with Traditional Colors
Finally, to really make these wings stand out on your Mardi Gras table, garnish them with traditional Mardi Gras colors. Sprinkle some green parsley, yellow lemon zest, and purple Cajun seasoning over the wings for a festive and eye-catching presentation.
In just a few simple steps, you have a delicious and festive dish that will be the talk of your Mardi Gras celebration. So why not add these baked Mardi Gras wings to your menu and bring a taste of New Orleans to your party!
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