17+ Baked Macaroni And Cheese Thanksgiving Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
When it comes to Thanksgiving, there are certain dishes that are a must-have on the dinner table. One of those dishes is the classic baked macaroni and cheese. This mouth-watering comfort food is a staple for many families during the holiday season. In this article, we will share with you a delicious Thanksgiving recipe for baked macaroni and cheese that will leave your guests wanting more. So, put on your apron and let's get cooking!
Main Ingredients: Butter, Macaroni, Shredded Cheddar Cheese, Milk
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The Perfect Mac and Cheese for Thanksgiving
Ingredients:
1 pound elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 cup panko breadcrumbs
2 tablespoons melted butter
Instructions:
Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Cook the macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt 1/2 cup of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes.
Gradually add in the milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 3-4 minutes until it thickens.
Stir in the cheddar, mozzarella, and parmesan cheese until melted and smooth.
Add in the garlic powder, onion powder, ground mustard, cayenne pepper, salt, and pepper. Mix well.
Add the cooked macaroni to the cheese sauce and stir until all the macaroni is coated.
Pour the mac and cheese into the prepared baking dish.
In a small bowl, mix together the panko breadcrumbs and melted butter. Sprinkle the mixture over the mac and cheese.
Bake for 25-30 minutes, until the top is golden and bubbly.
Let the mac and cheese cool for 5-10 minutes before serving.
This Thanksgiving baked macaroni and cheese recipe is sure to be a crowd-pleaser. The combination of three different types of cheese and the added spices give this dish a unique and flavorful twist. And the crunchy panko breadcrumbs on top add the perfect texture to this creamy dish. Serve it alongside your favorite Thanksgiving turkey and sides for a complete and satisfying holiday meal.
So, the next time you're planning your Thanksgiving menu, make sure to include this delicious baked macaroni and cheese recipe. Your family and friends will thank you for it!
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The Perfect Mac and Cheese for Thanksgiving
Ingredients:
1 pound elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 cup panko breadcrumbs
2 tablespoons melted butter
Instructions:
Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Cook the macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt 1/2 cup of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes.
Gradually add in the milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 3-4 minutes until it thickens.
Stir in the cheddar, mozzarella, and parmesan cheese until melted and smooth.
Add in the garlic powder, onion powder, ground mustard, cayenne pepper, salt, and pepper. Mix well.
Add the cooked macaroni to the cheese sauce and stir until all the macaroni is coated.
Pour the mac and cheese into the prepared baking dish.
In a small bowl, mix together the panko breadcrumbs and melted butter. Sprinkle the mixture over the mac and cheese.
Bake for 25-30 minutes, until the top is golden and bubbly.
Let the mac and cheese cool for 5-10 minutes before serving.
