If you're looking for a flavorful and easy-to-make dinner option, look no further than this baked lemon chicken recipe with Italian dressing. This dish is perfect for a family meal or for impressing guests at a dinner party. The tangy and zesty flavors of lemon and Italian dressing perfectly complement the tender and juicy chicken. Plus, this recipe requires minimal prep time and can be easily customized to suit your taste preferences. So let's get cooking!
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To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the Italian dressing, lemon juice, minced garlic, oregano, salt, and pepper. Set aside.
Next, place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is evenly coated on both sides. Cover the dish with foil and let the chicken marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Once marinated, remove the chicken from the fridge and let it sit at room temperature for 10 minutes. This will ensure even cooking. Then, place the lemon slices on top of the chicken breasts.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. You can also broil the chicken for the last 5 minutes to give it a nice golden brown color.
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for added freshness and flavor.
This recipe can be easily customized to suit your taste preferences. For a spicier version, add some red pepper flakes to the marinade. You can also swap out the Italian dressing for a different flavor, such as balsamic or ranch. And for a healthier option, use boneless, skinless chicken breasts and substitute the salt with a low-sodium alternative.
This baked lemon chicken recipe with Italian dressing is a simple yet delicious option for any occasion. The combination of tangy lemon and savory Italian dressing creates a burst of flavor in every bite. Plus, with minimal prep time and easy customizations, this dish is sure to become a go-to in your dinner rotation.
<h2>Ingredients</h2>
<h3>For the Chicken:</h3>
<ul>
<li><b>4 chicken breasts</b></li>
<li>1/2 cup Italian dressing</li>
<li>1/4 cup lemon juice</li>
<li>2 cloves of garlic, minced</li>
<li>1 teaspoon dried oregano</li>
<li>1/4 teaspoon salt</li>
<li>1/4 teaspoon black pepper</li>
</ul>
<h3>For the Garnish:</h3>
<ul>
<li>1 lemon, sliced</li>
<li>Fresh parsley, chopped</li>
</ul>
<h2>Instructions</h2>
<p>To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the Italian dressing, lemon juice, minced garlic, oregano, salt, and pepper. Set aside.</p>
<p>Next, place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is evenly coated on both sides. Cover the dish with foil and let the chicken marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.</p>
<p>Once marinated, remove the chicken from the fridge and let it sit at room temperature for 10 minutes. This will ensure even cooking. Then, place the lemon slices on top of the chicken breasts.</p>
<p>Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. You can also broil the chicken for the last 5 minutes to give it a nice golden brown color.</p>
<p>Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for added freshness and flavor.</p>
<h2>Customizations</h2>
<p>This recipe can be easily customized to suit your taste preferences. For a spicier version, add some red pepper flakes to the marinade. You can also swap out the Italian dressing for a different flavor, such as balsamic or ranch. And for a healthier option, use boneless, skinless chicken breasts and substitute the salt with a low-sodium alternative.</p>
<h2>Final Thoughts</h2>
<p>This baked lemon chicken recipe with Italian dressing is a simple yet delicious option for any occasion. The combination of tangy lemon and savory Italian dressing creates a burst of flavor in every bite. Plus, with minimal prep time and easy customizations, this dish is sure to become a go-to in your dinner rotation.</p>
Ingredients
Nutrition
