20 Baked Kibbeh Recipe Lebanese Prepare To Be Amazed!
Published on: Mar 31, 2024
Lebanese cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved is baked kibbeh. This traditional dish is a staple in Lebanese households, often served during special occasions and gatherings. It is made with a combination of ground meat, bulgur wheat, and spices, making it a hearty and satisfying meal. In this article, we will share with you a delicious baked kibbeh recipe that will transport you to the streets of Lebanon with just one bite.
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Looking for a unique twist on classic meatballs? Try out this Lebanese-inspired recipe that incorporates fragrant spices and juicy lamb for a delicious and satisfying meal. Serve with a side of rice or pita bread for a complete and flavorful dish.
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh, also known as Lebanese beef croquettes, are a staple in Lebanese cuisine. These fried croquettes are made with a mixture of ground beef, bulgur wheat, and spices, and are perfect as an appetizer or main dish. Serve with a side of tzatziki or hummus for dipping.
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Baked Kibbeh
Main Ingredients: Cumin Seeds, Black Peppercorns, Rose Petals, Dried
For a healthier twist on traditional kibbeh, try baking them instead of frying. This recipe uses the same flavorful mixture of ground beef, bulgur wheat, and spices, but is baked in the oven for a lighter and easier meal option. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
If you're short on time but still want to enjoy the delicious flavors of Lebanese kibbeh, try this easy recipe that uses pre-made kibbeh mix. Simply mix the kibbeh mix with ground beef and bake in the oven for a quick and satisfying meal. Serve with a side of tabbouleh or fattoush salad for a complete and balanced meal.
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Lebanese Vegetarian Potato Kibbe - Kibbeh Aat'aa
Main Ingredients: Burghul, Chickpeas, Potatoes, Flour, Parsley, Mint
For our vegetarian friends, this Lebanese potato kibbeh recipe is a must-try. Made with mashed potatoes, bulgur wheat, and a variety of herbs and spices, these kibbeh are perfect for a meatless meal option. Serve with a side of tahini sauce for a creamy and flavorful touch.
This simple and flavorful Lebanese baked chicken recipe is a great addition to any weeknight meal rotation. Marinated in a mixture of olive oil, lemon juice, garlic, and spices, the chicken is then baked until tender and juicy. Serve with a side of roasted vegetables or a fresh salad for a complete and healthy meal.
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Lebanese Raw Kibbe – Kibbeh Nayyeh
Main Ingredients: Goat, Burghul, White Onion, Green Bell Pepper, Mint
Kibbeh nayyeh, also known as raw kibbe, is a traditional Lebanese dish made with raw ground beef, bulgur wheat, and spices. This recipe is perfect for those who love bold flavors and want to try something new. Serve with a side of pita bread and a variety of mezze for a complete and authentic Lebanese dining experience.
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Lebanese Kibbeh Burger with Tzatziki
Main Ingredients: Turkey Thighs, Onion, Salt, Pepper, Canela, Allspice
Put a Lebanese twist on your classic burger with this kibbeh burger recipe. Made with a mixture of ground beef, bulgur wheat, and spices, these burgers are juicy and flavorful. Top with a dollop of homemade tzatziki for a refreshing and tangy touch.
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Kibbeh
Main Ingredients: Bulgur Wheat, Water, Yellow Onion, Fresh Basil Leaves
No list of Lebanese recipes is complete without the classic kibbeh. Made with a mixture of ground beef, bulgur wheat, and spices, these fried croquettes are perfect as an appetizer or main dish. Serve with a side of hummus or baba ghanoush for a traditional and delicious meal.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
Looking for a hearty and comforting meal? This easy baked ziti recipe is the answer. Made with layers of pasta, tomato sauce, and a creamy mixture of ricotta and mozzarella cheese, this baked ziti is perfect for feeding a crowd or for leftovers throughout the week.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
For another delicious and easy pasta dish, try this baked spaghetti recipe. Spaghetti is tossed in a rich and flavorful tomato sauce and baked with a layer of mozzarella cheese on top. Serve with a side of garlic bread for a complete and satisfying meal.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
If you're looking for a simple and healthy meal option, this baked cod recipe is a must-try. Cod fillets are seasoned with garlic, lemon, and herbs and baked until tender and flaky. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For our vegan friends, this baked ziti recipe is a delicious and satisfying option. Made with vegan ground meat, tomato sauce, and a creamy mixture of cashews and nutritional yeast, this baked ziti is a flavorful and plant-based alternative to the classic dish.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
Indulge in this classic Italian-American dish with a Lebanese twist. Chicken breasts are coated in breadcrumbs and topped with a rich and flavorful tomato sauce and a layer of melted mozzarella cheese. Serve with a side of pasta and a fresh salad for a complete and filling meal.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
Upgrade your traditional baked potatoes with this twice baked potato recipe. The potato is baked, then scooped out and mixed with a creamy and flavorful mixture of bacon, cheese, and sour cream before being baked again until crispy and golden. Serve as a side dish or as a satisfying snack.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
If you love the creaminess of alfredo sauce but also enjoy the heartiness of baked ziti, this recipe is for you. Made with a combination of alfredo and tomato sauce, this baked ziti is a rich and flavorful dish that is perfect for a special occasion or a cozy night in.
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Southwestern Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Chili Powder
Add some spice to your dinner routine with this southwestern baked tilapia recipe. Tilapia fillets are seasoned with a blend of spices and baked until flaky and tender. Serve with a side of rice and beans for a complete and satisfying meal.
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Crispy Baked Chicken Tenders
Main Ingredients: Chicken Breast Tenders, Salt, Black Pepper, All Purpose
Skip the fried chicken and try these crispy baked chicken tenders instead. Made with a crunchy coating of panko breadcrumbs and spices, these chicken tenders are a healthier and equally delicious alternative. Serve with a side of homemade honey mustard sauce for dipping.
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Reduced-Fat Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic Powder
For a lighter option, try this reduced-fat baked tilapia recipe. Tilapia fillets are coated in a mixture of breadcrumbs and spices and baked until crispy and flaky. Serve with a side of roasted vegetables for a nutritious and satisfying meal.
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Cajun Baked Chicken Wings
Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Extra Virgin
Spice up your game day spread with these cajun baked chicken wings. Marinated in a spicy and flavorful cajun seasoning, these wings are then baked until crispy and delicious. Serve with a side of ranch or blue cheese dressing for dipping.
Ingredients:
For the kibbeh:
1 pound ground beef or lamb
1 cup fine bulgur wheat
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon black pepper
For the filling:
1 pound ground beef or lamb
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground meat, bulgur wheat, onion, garlic, cumin, allspice, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
In a separate pan, heat the olive oil over medium heat. Add in the ground meat, onion, garlic, cinnamon, allspice, salt, and black pepper. Cook until the meat is browned and the onions are translucent.
Take a baking dish and grease it with olive oil. Spread half of the kibbeh mixture on the bottom of the dish. Then, add the filling on top of the kibbeh, pressing it down gently. Finally, cover the filling with the remaining kibbeh mixture.
Using a sharp knife, score the kibbeh into diamond-shaped pieces and drizzle olive oil on top.
Bake the kibbeh in the preheated oven for 30-35 minutes, or until the top is golden brown.
Serve the baked kibbeh hot with a side of hummus and tabbouleh for a complete Lebanese meal.
Tips:
For a vegetarian option, you can substitute the meat filling with cooked lentils or chickpeas.
To make the kibbeh easier to handle, refrigerate the mixture for 30 minutes before assembling and baking.
For a healthier option, you can use lean ground meat and bake the kibbeh instead of frying it.
In conclusion,
Baked kibbeh is a delicious and comforting dish that is loved by many. With this Lebanese baked kibbeh recipe, you can now enjoy this traditional dish in the comfort of your own home. So why not gather your friends and family and share a taste of Lebanon with them? We guarantee it will be a hit!
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