19 Baked Japanese Whole Fish Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
For seafood lovers, there's nothing quite like indulging in a perfectly cooked baked Japanese whole fish. This dish is not only visually stunning, but it also boasts a unique and delicious flavor profile. The tender, flaky fish paired with savory Japanese seasonings makes for a truly unforgettable dining experience. In this article, we'll walk you through a professional and well-organized recipe for baking a whole fish in the Japanese style, so you can impress your friends and family with your culinary skills.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
This unique take on beer can chicken combines the flavors of Japanese cuisine with the classic BBQ dish. The black sesame seeds add a pop of color and a nutty flavor to the chicken, while the onigiri (Japanese rice balls) provide a fun and unique way to serve the meat. If you're looking to impress your guests with a fusion of flavors, this recipe is a must-try.
Okonomiyaki is a popular Japanese street food that combines savory pancakes with various toppings. In this recipe, the pancakes are made with a beer batter, making them extra fluffy and flavorful. Top them with shredded chicken and your favorite BBQ sauce for a delicious and unexpected twist on traditional okonomiyaki.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a heartier meal, this beer can chicken sushi burrito is the perfect solution. Stuffed with tender chicken, avocado, and other fresh ingredients, this dish is a fusion of Japanese and Mexican flavors that will leave you wanting more.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a more traditional take on beer can chicken, try making these Japanese rice balls with a beer-soaked chicken filling. The rice balls are easy to make and can be served as a main dish or as a side to your favorite BBQ dishes. The combination of the beer and chicken creates a unique and delicious flavor that you won't find in any other chicken recipe.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a fancier and more elevated beer can chicken dish, try this Japanese-inspired sous vide duck recipe. The duck is cooked to perfection using the sous vide method and then finished off on the grill with a beer can for added flavor. The result is a tender and flavorful meat that will impress even the most discerning palates.
If you're feeling adventurous and want to try a unique twist on beer can chicken, give this Japanese roasted striped bass head recipe a try. The fish head is filled with beer-soaked chicken and a variety of herbs and spices, resulting in a flavorful and visually stunning dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This easy and delicious recipe for Japanese yaki udon is perfect for beginners looking to try their hand at cooking Japanese cuisine. The chicken is marinated in a beer-based sauce and then stir-fried with udon noodles and vegetables for a tasty and filling meal. Don't be intimidated by the name, this dish is simple and sure to impress.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese twist on a classic grain bowl is a great way to incorporate beer can chicken into your weekday meal plan. The salmon is glazed with a tasty beer-based sauce and served over rice with your choice of vegetables. It's a healthy and delicious meal that can be made in under 30 minutes.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a more traditional Japanese take on beer can chicken, try this teriyaki-style glazed salmon recipe. The chicken is marinated in a homemade teriyaki sauce infused with beer, giving it a unique and delicious flavor. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
This recipe for Japanese baked salmon is a must-try for any seafood lover. The chicken is marinated in a flavorful beer-based sauce and then baked to perfection. The result is a juicy and tender meat that pairs perfectly with a side of rice and vegetables.
This Asian-inspired roasted whole fish recipe is another unique way to use beer can chicken in your cooking. The chicken is stuffed with a variety of Asian herbs and spices and then roasted to perfection. It's a flavorful and impressive dish that will wow your guests at any dinner party.
For a fun and creative way to use beer can chicken, try making these Japanese-inspired sushi rolls. The chicken is marinated in a tangy beer sauce and then rolled up with your favorite sushi ingredients. The end result is a delicious and unique sushi roll that will surprise and delight your taste buds.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This refreshing and light Japanese cabbage salad is the perfect side dish to accompany your beer can chicken. The salad is made with a flavorful dressing infused with beer, making it a great way to incorporate the beer flavor into the meal. It's a simple and healthy dish that will complement any BBQ spread.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
For a fresh and flavorful appetizer, try making this Japanese-style ceviche with beer can chicken. The chicken is marinated in a tangy beer-based sauce and then combined with fresh fish and vegetables for a tasty and unique ceviche. This dish is a great way to showcase the versatility of beer can chicken in different cuisines.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This savory Japanese pancake is a popular street food in Japan and is a great way to incorporate beer can chicken into your cooking. The pancake is made with a beer batter and topped with chicken and your choice of vegetables and sauces. It's a fun and tasty way to enjoy beer can chicken in a new and unexpected way.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
If you're a sushi lover, you'll love this beer can chicken sushi recipe. The chicken is marinated in a flavorful beer-based sauce and then rolled up with your favorite sushi ingredients. The end result is a delicious and unique sushi roll that will satisfy your sushi cravings and add a new twist to your typical sushi night.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you've always wanted to make your own onigiri (Japanese rice balls), this recipe is for you. The chicken is marinated in a beer-based sauce and then stuffed inside the rice balls for a tasty and filling snack or side dish. It's a simple and fun recipe that the whole family can get involved in making.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
This Japanese cold tofu dish is a refreshing and light way to enjoy beer can chicken. The chicken is marinated in a soy sauce and beer mixture and then served on top of chilled tofu with your choice of toppings. It's a great way to incorporate beer can chicken into a vegetarian dish.
This Japanese omelette is a delicious and protein-packed breakfast or brunch option. The chicken is marinated in a flavorful beer-based sauce and then added to the omelette for a unique and tasty twist. It's a great way to start your day with a dose of protein and flavor.
This Japanese cabbage pancake, also known as okonomiyaki, is a popular street food in Japan that is easy to make at home. The pancakes are made with a beer batter and topped with chicken and your favorite vegetables and sauces. It's a fun and tasty way to switch up your usual pancake routine.
Preparing the Fish
Before we jump into the recipe, it's important to note that the type of fish you use can greatly affect the end result. In Japanese cuisine, sea bream (tai) is a popular choice for whole fish dishes, but you can also use snapper, cod, or salmon. Make sure to choose a fresh and high-quality fish for the best flavor.
Cleaning and Scaling
The first step in preparing your Japanese whole fish is to clean and scale it. This can be done at the fish market or you can do it at home. To clean the fish, rinse it under cold water and gently scrub away any dirt or impurities. Next, use a scaler or the back of a knife to remove the scales from the fish. This step is important as it helps the seasonings penetrate the fish and also creates a beautiful presentation.
Butterflying the Fish
To bake the fish evenly, it's best to butterfly it. This means cutting the fish down the middle, but not all the way through, so it can be opened up like a book. You can ask your fishmonger to do this for you, or follow these simple steps. Lay the fish on a cutting board and use a sharp knife to cut along the spine from the head to the tail. Be careful not to cut all the way through. Then, gently open up the fish and press down on the backbone to flatten it.
Making the Seasoning
The key to Japanese-style whole fish is in the seasoning. In a small bowl, mix together soy sauce, sake, mirin, grated ginger, and minced garlic. You can also add a pinch of sugar for a touch of sweetness. This simple yet flavorful marinade will infuse the fish with delicious Japanese flavors.
Marinating the Fish
Place the cleaned and butterflied fish in a shallow dish and pour the seasoning mixture over it, making sure to coat both sides. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.
Baking the Fish
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper. Place the marinated fish in the dish and pour any remaining marinade over it. Bake for 20-25 minutes, or until the fish is flaky and cooked through. You can also test the doneness by inserting a fork into the thickest part of the fish. If it flakes easily, it's done.
Serving the Fish
Once your baked Japanese whole fish is ready, remove it from the oven and let it rest for a few minutes. This will allow the flavors to fully develop. Serve the fish on a platter and garnish with sliced green onions, sesame seeds, and a squeeze of lemon juice. This dish pairs well with steamed rice and miso soup for a complete Japanese meal.
Now that you have the professional recipe for a baked Japanese whole fish, go ahead and impress your dinner guests with this unique and delicious dish. With its flaky, tender texture and savory Japanese flavors, it's sure to be a hit at your next gathering. Enjoy!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
