18 Baked Japanese Teriyaki Chicken Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Baked Japanese teriyaki chicken is a mouth-watering dish that combines the perfect balance of sweet and savory flavors. This traditional Japanese recipe has become a popular choice for those looking to add a touch of Asian flair to their meal. The key to achieving the perfect teriyaki chicken lies in the marinade, which infuses the chicken with a rich and flavorful glaze. In this article, we will walk you through a simple and easy-to-follow recipe for making delicious baked Japanese teriyaki chicken at home.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Looking for a delicious and healthy twist on the classic teriyaki chicken? Look no further than this low carb keto Japanese teriyaki chicken recipe! Made with tender chicken thighs and a flavorful homemade teriyaki sauce, this dish is sure to be a hit with your family and friends. Plus, it's keto-friendly and packed with protein, making it the perfect option for those watching their carb intake.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl brings together all the flavors of a traditional teriyaki dish in one convenient and satisfying bowl. Juicy grilled chicken, tender vegetables, and a sweet and savory teriyaki sauce are all served over a bed of fluffy rice. It's an easy and delicious way to enjoy the flavors of Japan in the comfort of your own home.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Perfect for summer barbecues or as a quick and easy weeknight meal, these teriyaki chicken skewers are a crowd-pleaser. Tender chicken pieces are marinated in a homemade teriyaki sauce and grilled to perfection. The result is a deliciously sweet and savory dish that will have everyone coming back for seconds.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Hosting a party or looking for a tasty appetizer? These teriyaki chicken bites are the perfect option. Bite-sized pieces of chicken are marinated in a flavorful teriyaki sauce and then baked to perfection. Serve them with toothpicks for easy snacking or add them to a platter for a delicious addition to your appetizer spread.
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Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
If you're looking for a simple and flavorful meal that requires minimal effort, this baked teriyaki chicken is the perfect option. Chicken pieces are coated in a homemade teriyaki sauce and then baked until tender and juicy. Serve it over rice and with your favorite vegetables for a complete and satisfying meal.
This Japanese noodle soup, also known as ramen, is a comforting and flavorful dish that's perfect for colder days. Tender chicken, rich broth, and chewy noodles are all combined in one delicious bowl. Top it off with some nori (dried seaweed) and menma (fermented bamboo shoots) for an authentic Japanese touch.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're a fan of seafood, you'll love this salmon teriyaki recipe. Tender salmon fillets are marinated in a sweet and savory teriyaki sauce and then pan-fried to perfection. Serve it with your favorite side dishes for a delicious and healthy meal that's sure to impress.
Looking for a tasty and unique way to enjoy zucchini? Try this Japanese-style recipe that combines the flavors of zucchini with a delicious teriyaki sauce. The result is a tender and flavorful side dish that's perfect for any meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These chicken teriyaki rolls are a fun and delicious twist on traditional sushi rolls. Tender chicken, fresh vegetables, and a homemade teriyaki sauce are all wrapped up in sushi rice and nori, creating a tasty and satisfying meal. Enjoy them as a light lunch or as a fun appetizer for your next party.
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Baked Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Small Yellow Onion, Garlic, Teriyaki
Upgrade your chicken wing game with these delicious and easy baked teriyaki chicken wings. The wings are coated in a flavorful teriyaki sauce and then baked until crispy and golden brown. Serve them as an appetizer or as a main dish alongside some rice and vegetables for a complete meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a tasty and unique vegetarian option, this Japanese-style baked tofu schnitzel is the perfect choice. Tender tofu is coated in a crispy panko breading and then baked until golden brown. Serve it with a side of teriyaki sauce for dipping and your favorite sides for a delicious meal.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
Take your grilling game to the next level with this delicious and easy grilled teriyaki chicken recipe. Marinated in a homemade teriyaki sauce, the chicken is grilled to perfection, creating a deliciously charred and flavorful dish that's perfect for any occasion.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
This classic teriyaki chicken recipe is a must-have in your cooking arsenal. Tender chicken pieces are cooked in a flavorful and easy-to-make teriyaki sauce, creating a delicious and versatile dish that can be enjoyed in a variety of ways. Serve it over rice, in a stir-fry, or even on top of a salad for a healthy and tasty meal.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Short on time but still craving a delicious teriyaki chicken dish? This 20-minute teriyaki chicken recipe is the perfect solution. Made with simple and easy-to-find ingredients, this dish comes together in no time and is packed with flavor. It's the perfect option for busy weeknights or for when you need a quick and tasty meal.
Looking for a meal that requires minimal cleanup? This one pan teriyaki chicken with vegetables is the perfect option. Tender chicken, fresh vegetables, and a homemade teriyaki sauce are all cooked in one pan, making it an easy and delicious option for a quick and healthy dinner.
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Baked Glazed Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Teriyaki Sauce, Ketchup
These baked glazed teriyaki chicken wings are a tasty and fun twist on traditional chicken wings. The wings are coated in a sticky and sweet teriyaki glaze and then baked to perfection. Serve them with some rice and vegetables for a complete and satisfying meal.
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Honey-Teriyaki Chicken
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
If you prefer a sweeter version of teriyaki chicken, this honey-teriyaki chicken recipe is for you. Tender chicken is marinated in a sweet and savory sauce and then grilled or baked to perfection. Serve it with your favorite sides for a delicious and well-balanced meal.
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Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
For those who prefer dark meat, these teriyaki chicken thighs are the perfect option. Marinated in a flavorful teriyaki sauce and then grilled or baked, these chicken thighs are juicy, tender, and packed with flavor. Serve them with rice and vegetables for a delicious and easy meal.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
This slow cooker teriyaki chicken is a set-it-and-forget-it kind of meal. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful chicken that's perfect for serving over rice or in a stir-fry.
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Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
Last but certainly not least, this teriyaki chicken stir-fry is a quick and easy way to enjoy the flavors of teriyaki in a healthy and delicious meal. Tender chicken, fresh vegetables, and a homemade teriyaki sauce are all cooked together in one pan, creating a tasty and well-balanced dish that's perfect for any day of the week.
The Marinade: A Perfect Blend of Flavors
One of the main reasons why baked Japanese teriyaki chicken is so popular is because of its delectable marinade. The key ingredients in the marinade include soy sauce, mirin, sake, and brown sugar, which give the chicken its unique sweet and tangy flavor. The combination of these ingredients creates a perfect balance of umami and sweetness that will make your taste buds dance with delight. Garlic, ginger, and sesame oil are also added to the marinade to enhance the flavors and add a depth of richness to the dish.
The Importance of Marinating
Marinating the chicken is a crucial step in this recipe as it allows the flavors to fully penetrate the meat. The longer you marinate the chicken, the more flavorful it will be. It is recommended to marinate the chicken for at least 30 minutes, but for the best results, marinate it for 2-3 hours. This will ensure that every bite of the chicken is infused with the delicious teriyaki flavors.
Baking: A Healthier Alternative
Traditionally, teriyaki chicken is cooked on a grill or stovetop, but baking is a healthier option that still results in a tender and juicy chicken. Baking the chicken also allows the marinade to caramelize on the surface, giving it a beautiful glaze and a crispy texture. Plus, it requires less hands-on cooking time, allowing you to prepare other dishes or simply relax while the oven does its magic.
The Final Touch: Garnish and Serve
After the chicken is done baking, garnish it with some sliced green onions and sesame seeds for an extra pop of color and flavor. You can serve the teriyaki chicken with rice and steamed vegetables for a complete and well-balanced meal. This versatile dish can also be used in stir-fries, wraps, or salads for a delicious and healthy twist.
In conclusion, baked Japanese teriyaki chicken is a delicious and easy dish to make at home. The marinade is the key to achieving the perfect balance of flavors, and baking the chicken results in a healthier and equally delicious option. Impress your family and friends with this authentic Japanese dish and enjoy the mouth-watering flavors of teriyaki chicken in the comfort of your own home.
<h2>The Marinade: A Perfect Blend of Flavors</h2>
<p> One of the main reasons why baked Japanese teriyaki chicken is so popular is because of its delectable marinade. The key ingredients in the marinade include <b>soy sauce, mirin, sake, and brown sugar</b>, which give the chicken its unique sweet and tangy flavor. The combination of these ingredients creates a perfect balance of umami and sweetness that will make your taste buds dance with delight. <b>Garlic, ginger, and sesame oil</b> are also added to the marinade to enhance the flavors and add a depth of richness to the dish. </p>
<h3>The Importance of Marinating</h3>
<p> Marinating the chicken is a crucial step in this recipe as it allows the flavors to fully penetrate the meat. <b>The longer you marinate the chicken, the more flavorful it will be.</b> It is recommended to marinate the chicken for at least 30 minutes, but for the best results, marinate it for 2-3 hours. This will ensure that every bite of the chicken is infused with the delicious teriyaki flavors. </p>
<h3>Baking: A Healthier Alternative</h3>
<p> Traditionally, teriyaki chicken is cooked on a grill or stovetop, but <b>baking is a healthier option</b> that still results in a tender and juicy chicken. Baking the chicken also allows the marinade to caramelize on the surface, giving it a beautiful glaze and a crispy texture. Plus, it requires less hands-on cooking time, allowing you to prepare other dishes or simply relax while the oven does its magic. </p>
<h3>The Final Touch: Garnish and Serve</h3>
<p> After the chicken is done baking, <b>garnish it with some sliced green onions and sesame seeds</b> for an extra pop of color and flavor. You can serve the teriyaki chicken with rice and steamed vegetables for a complete and well-balanced meal. This versatile dish can also be used in stir-fries, wraps, or salads for a delicious and healthy twist. </p>
<p> In conclusion, baked Japanese teriyaki chicken is a delicious and easy dish to make at home. The marinade is the key to achieving the perfect balance of flavors, and baking the chicken results in a healthier and equally delicious option. Impress your family and friends with this authentic Japanese dish and enjoy the mouth-watering flavors of teriyaki chicken in the comfort of your own home. </p>
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