18 Baked Japanese Potato Croquette Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Potato croquettes, also known as korokke in Japanese, are a popular dish in Japan that can be found in many restaurants and convenience stores. These crispy, deep-fried snacks are made from mashed potatoes mixed with a variety of ingredients, then coated in breadcrumbs and fried to perfection. One of the most beloved variations of this dish is the baked Japanese potato croquette, which offers a healthier alternative to the traditional deep-fried version. In this article, we will share a delicious and easy-to-follow recipe for baked Japanese potato croquettes that you can make at home.
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, also known as Japanese potato croquettes, are a popular dish in Japan that combines the comforting flavors of mashed potatoes and crispy fried coating. They are typically made by shaping mashed potatoes into a patty, coating it in breadcrumbs, and then deep-frying until golden brown and crunchy. These croquettes can be enjoyed as a snack or side dish, and they are often served with a side of tangy tonkatsu sauce for dipping.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
In Japan, potato salad is not just a side dish, it's also a popular filling for croquettes. These Japanese potato salad croquettes, also known as korokke, are made by mixing mashed potatoes with crunchy vegetables like carrots and cucumbers, and then coating them in panko breadcrumbs before frying. The result is a delicious combination of creamy and crunchy textures, with a burst of flavor from the added vegetables.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Another popular variation of korokke in Japan is made with a combination of mashed potatoes and ground meat, typically beef or pork. These croquettes are often seasoned with soy sauce and ginger, giving them a savory and slightly sweet flavor. They are perfect for a hearty meal and can be served with a side of rice or as a filling for a sandwich.
Japanese curry is a staple dish in Japan and is often enjoyed as a comfort food. It is made with a thick and flavorful sauce that is typically made from a variety of spices, including turmeric, cumin, and coriander. This dish is often served with rice and a protein, such as chicken, pork, or beef. It can also be customized with additional ingredients, such as vegetables or tofu, to suit different tastes.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Although there are many pre-made curry roux blocks available in Japan, making Japanese curry from scratch is a rewarding and delicious experience. It involves toasting and grinding various spices, cooking them with onions and other vegetables, and then adding in a protein and simmering until the flavors have fully developed. The end result is a rich and aromatic curry that is worth the extra effort.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish that combines Japanese curry with a crispy and juicy chicken cutlet. The chicken is coated in breadcrumbs and fried to perfection, then served on top of a bed of rice and smothered in rich and flavorful curry sauce. This dish is a favorite among many Japanese households and can also be found in many restaurants and curry shops throughout Japan.
Nikujaga, also known as Japanese beef stew, is a hearty and comforting dish that is often made at home in Japan. It typically consists of thinly sliced beef, potatoes, and onions, simmered in a savory broth made from soy sauce, sake, and sugar. This dish is perfect for colder days and can be enjoyed with a side of rice or noodles.
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Potato Croquettes - Japanese Korokke ポテトコロッケ
Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
Potato croquettes, or korokke, are a popular street food in Japan that can be found at many festivals and food stalls. They are made by combining mashed potatoes with various ingredients, such as vegetables, meat, or seafood, and then deep-frying them until crispy and golden brown. These croquettes are a delicious and convenient snack that can be enjoyed on-the-go.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This version of Japanese curry is a classic and delicious combination of tender chicken, flavorful curry sauce, and fluffy rice. The chicken is usually simmered in the curry sauce until it is tender and then served over a bed of rice. This dish is perfect for those looking for a simple and satisfying meal that is full of flavor.
Karaage, also known as Japanese fried chicken, is a popular dish in Japan that is often enjoyed as an appetizer or snack. The chicken is typically marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a light and crispy batter before being deep-fried. This dish is perfect for sharing with friends and pairs well with a cold beer.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those who prefer a plant-based diet, Japanese curry can easily be made vegan-friendly by using vegetable broth and omitting any animal products. The result is a flavorful and hearty curry that is perfect for vegans and non-vegans alike. This dish can also be customized with a variety of vegetables and tofu for added texture and nutrition.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad differs from traditional potato salad in that it is made with a combination of mashed and chunky potatoes, giving it a creamy and chunky texture. It also often includes a variety of vegetables, such as carrots, cucumbers, and onions, as well as a generous amount of mayonnaise. This salad is perfect for picnics or as a side dish for any meal.
Nikujaga, also known as Japanese beef stew, is a hearty and comforting dish that is often made at home in Japan. It typically consists of thinly sliced beef, potatoes, and onions, simmered in a savory broth made from soy sauce, sake, and sugar. This dish is perfect for colder days and can be enjoyed with a side of rice or noodles.
This stew is a heartier version of nikujaga, with larger chunks of beef and potatoes, and is often served as a main dish. The beef is typically slow-cooked until it is tender and falls apart easily, and the potatoes are cooked until they are soft and absorb all the flavors of the broth. This dish is perfect for a comforting and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
This dish combines two popular Japanese dishes, chicken katsu and Japanese curry, to create a flavorful and delicious meal. The chicken is coated in breadcrumbs and fried until crispy, then served atop a bed of rice and smothered in rich and savory curry sauce. This dish is perfect for those who love the combination of crispy and saucy textures.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage, also known as Japanese fried chicken, is a popular dish in Japan that is often enjoyed as an appetizer or snack. The chicken is typically marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a light and crispy batter before being deep-fried. This dish is perfect for sharing with friends and pairs well with a cold beer.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to chicken katsu curry, this dish features a crispy and juicy chicken cutlet on top of a bed of rice, smothered in tasty curry sauce. The chicken is typically tenderized and coated in panko breadcrumbs before being fried, giving it a crunchy and flavorful exterior. This dish is a favorite among many Japanese curry lovers.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For those looking for a vegetarian or vegan option, tofu katsu with Japanese curry is a delicious and satisfying dish. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a side of rice and topped with rich and flavorful curry sauce. This dish is a great way to enjoy the flavors of Japanese curry without any animal products.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki, also known as savory Japanese pancakes, are a popular street food in Japan that can be found at many festivals and food stalls. They are made with a batter of flour, eggs, and cabbage, and can be customized with various ingredients, such as meat, seafood, or vegetables. These pancakes are typically topped with a variety of sauces, including tonkatsu sauce and mayo, and are a delicious and filling meal.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, also known as Japanese steamed pork buns, are a popular snack in Japan that can be found at convenience stores and street vendors. They are made with a fluffy and slightly sweet dough, filled with a savory mixture of ground pork and vegetables, and then steamed until soft and fluffy. These buns are perfect for a quick and tasty snack on-the-go.
Ingredients:
For the croquettes:
- 4 medium-sized potatoes, peeled and cut into chunks
- 1/4 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1/2 cup frozen peas and carrots, thawed
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the breading:
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Boil the potatoes in a pot of salted water until they are fork-tender. Drain and mash them in a large bowl.
3. In a separate bowl, mix the panko breadcrumbs, flour, milk, egg, peas, carrots, onion, garlic powder, salt, and pepper until well combined.
4. Roll the potato mixture into small balls, about the size of golf balls, and flatten them slightly into a patty shape.
5. In a shallow bowl, mix the panko breadcrumbs and flour for the breading. In another shallow bowl, beat the egg.
6. Dip each croquette into the beaten egg, then coat it with the panko breadcrumb mixture.
7. Place the croquettes on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
8. Serve hot and enjoy your delicious baked Japanese potato croquettes!
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Why Choose Baked Japanese Potato Croquettes?
If you're a fan of the classic deep-fried potato croquettes, you may be wondering why you should try the baked version. Well, there are several reasons why you should give it a go.
1. Healthier Option: Baking instead of frying reduces the amount of oil and fat in the dish, making it a healthier option for those watching their diet.
2. Still Delicious and Crispy: Just because they're baked doesn't mean these croquettes lack flavor or texture. The panko breadcrumbs give them a crispy and crunchy exterior, while the inside remains soft and creamy.
3. Easy to Make: This recipe is simple and straightforward, making it perfect for beginners or those short on time. Plus, you won't have to deal with the hassle of hot oil and frying.
4. Versatile: You can customize the filling of your croquettes to your liking. Add in some cooked ground beef or shredded cheese for an extra kick of flavor.
In conclusion, baked Japanese potato croquettes are a delicious and healthier alternative to the traditional deep-fried version. With this easy recipe, you can enjoy these tasty treats at home anytime. So why not give them a try and see for yourself?
