16 Baked Japanese French Toast Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of both Japanese and French cuisine, then this baked Japanese French toast recipe is the perfect fusion dish for you. Combining the soft, fluffy texture of classic French toast with the unique flavors of Japanese ingredients, this recipe is a delicious twist on a breakfast favorite. Not only is it incredibly easy to make, but it's also a great way to use up stale bread and create a tasty and filling meal. So, let's dive in and learn how to make this delectable dish.
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Ingredients
Eggs
To start off, you will need three large eggs for this recipe. Make sure to whisk them well to create a light and airy mixture that will give your French toast its signature fluffy texture.
Milk
Next, you will need 1/2 cup of milk. This will add a creamy and rich element to the dish, balancing out the sweetness of the other ingredients.
Soy Sauce
Adding a touch of soy sauce to the egg and milk mixture may seem unconventional, but it's a staple ingredient in Japanese cooking and will add a savory and umami flavor to the dish.
Honey
For a hint of sweetness, add a tablespoon of honey to the mixture. This will also help to caramelize the French toast while it bakes, creating a deliciously crispy crust.
Cinnamon
Cinnamon is a classic spice used in traditional French toast recipes, and it pairs perfectly with the other ingredients in this dish. Be sure to sprinkle some on top of the French toast before baking for added flavor.
Bread
Of course, you can't have French toast without bread. For this recipe, we recommend using thick slices of brioche or challah bread. Its soft and buttery texture will soak up the egg mixture and create a melt-in-your-mouth experience.
Method
Now that you have all your ingredients, it's time to put them together and create this delicious baked Japanese French toast.
Step 1: Preheat the Oven
Start by preheating your oven to 375 degrees Fahrenheit.
Step 2: Prepare the Mixture
In a bowl, whisk together the eggs, milk, soy sauce, honey, and cinnamon until well combined.
Step 3: Soak the Bread
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Place the bread slices on a baking sheet lined with parchment paper.
Step 4: Bake
Bake the French toast for 15-20 minutes, flipping halfway through, until the bread is golden brown and crispy.
Final Thoughts
And there you have it, a delicious and unique twist on classic French toast. This baked Japanese French toast is perfect for breakfast or brunch, and it's a great way to impress your family and friends with your culinary skills. So, give this recipe a try, and enjoy the perfect fusion of Japanese and French flavors in every bite.
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