18 Baked Japanese Curry Rice Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're looking for a hearty and flavorful meal that will transport you straight to Japan, look no further than this delicious baked Japanese curry rice recipe. This dish is a perfect combination of tender rice, rich curry sauce, and a variety of delicious toppings that will leave your taste buds singing. Not only is it a crowd-pleaser, but it's also surprisingly easy to make at home. So why not give it a try and bring some Japanese flair to your next dinner party?
If you're looking for a unique and delicious way to enjoy chicken, look no further than baked Japanese curry rice. This recipe combines the comforting flavors of Japanese curry with the heartiness of baked rice, creating a dish that is both satisfying and full of flavor.
The key to this recipe is using high-quality chicken for the best result. Seasoned with aromatic spices and slow-cooked to perfection, the chicken in this dish is succulent and tender. Plus, baking the rice in the same dish as the chicken allows all of the flavors to meld together for a truly mouth-watering experience.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Inspired by traditional Japanese cuisine, this katsu curry recipe combines crispy chicken cutlets with a rich and flavorful curry sauce. The chicken cutlets are dredged in panko breadcrumbs for an extra crunchy texture, and then fried to golden perfection. The curry sauce, made with a combination of spices and aromatic vegetables, is then poured over the crispy chicken for a satisfying and hearty meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of traditional Japanese curry, you'll love this katsu curry recipe. Similar to the previous recipe, this dish also features crispy chicken cutlets, but instead of being served with rice, they are served on top of the curry sauce. This creates a unique and delicious combination of textures and flavors, making it a must-try for any curry lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a more traditional approach to Japanese curry, try this recipe for Japanese curry with chicken. This dish features tender chunks of chicken simmered in a rich and flavorful curry sauce. The key to this recipe is using high-quality curry powder and fresh ingredients for the best result. Serve over a bed of rice for a filling and satisfying meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option, give this Japanese sushi bowl with chickpea tofu a try. Made with homemade chickpea tofu, fresh vegetables, and a drizzle of sweet and tangy soy sauce, this dish is both nutritious and delicious. The chickpea tofu adds a unique and satisfying texture, making it a great alternative to traditional tofu.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy weeknight meal, give this recipe for Japanese chicken curry a try. Made with S&B Golden Curry sauce mix, this dish is ready in just 30 minutes. The sauce mix adds a rich and savory flavor to the dish, making it a favorite among curry lovers.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe combines two beloved Japanese dishes – curry and fried rice. Made with leftover rice, this dish is a great way to use up any extra rice you may have on hand. The addition of chicken katsu adds a crunchy and flavorful element to the dish, making it a crowd-pleaser for both kids and adults.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're craving a unique and flavorful burger, give this recipe for Menchi Katsu Kare a try. This dish features hamburger croquettes topped with a creamy and savory Japanese curry sauce. The combination of the crispy croquettes and the rich curry sauce makes for a truly satisfying and delicious meal.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
For a fusion of Italian and Japanese cuisine, give this Japanese curry risotto recipe a try. Made with arborio rice, the creamy and flavorful risotto is topped with a spicy and aromatic Japanese curry sauce. This dish is perfect for those who love both Italian and Japanese flavors.
For a classic and comforting dish, look no further than Japanese curry rice. This dish features tender and flavorful chicken simmered in a rich and savory curry sauce. Served over a bed of fluffy rice, this dish is perfect for a cozy night in.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you'll love this recipe for Japanese curry udon. The thick and chewy noodles are paired with spicy and flavorful curry sauce for a unique and satisfying dish. Plus, the addition of crispy vegetables adds a nice crunch to the dish.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
For a fun and flavorful twist on traditional meatballs, try this recipe for curry meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with aromatic spices and simmered in a rich and savory curry sauce. Serve over rice or with a side of vegetables for a complete meal.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
If you're following a vegan diet, you can still enjoy the delicious flavors of curry with this recipe for vegan Thai curry. Made with fresh vegetables and creamy coconut milk, this dish is both satisfying and nutritious. The addition of spicy Thai curry paste gives this dish a nice kick of heat.
For a quick and easy weeknight meal, give this recipe for Japanese beef curry udon a try. Made with store-bought udon noodles and pre-made curry roux, this dish comes together in just 20 minutes. The result is a hearty and flavorful meal that the whole family will love.
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Oven-baked Jollof Rice
Main Ingredients: Roma Tomatoes, Peppers, Chilies, Curry, Stock
For a West African twist on traditional curry, try this recipe for oven-baked jollof rice. Made with aromatic spices and tender chicken, this dish is full of flavor and perfect for a crowd. Plus, baking the rice in the oven allows for all of the flavors to meld together for a truly delicious meal.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
For a quick and easy weeknight meal, give this recipe for curry chicken and rice a try. Made in one pot, this dish is perfect for busy weeknights when you don't have a lot of time to cook. The result is a creamy and flavorful dish that is sure to become a family favorite.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This recipe for easy vegan potato lentil curry is perfect for those looking for a nutritious and filling meal. Made with fiber-rich lentils and creamy potatoes, this dish is packed with flavor and nutrients. The addition of curry powder gives this dish a nice kick of spice.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
For a hearty and satisfying meal, try this recipe for Japanese beef curry rice. Made with tender chunks of beef and aromatic vegetables, this dish is full of flavor and perfect for a cold winter night. Serve over a bed of rice for a complete meal.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
This recipe for coconut curry chicken is a great way to add some tropical flavors to your dinner table. The creamy and rich coconut milk adds a nice sweetness to the dish, while the aromatic spices give it a nice kick of flavor. Serve over rice or with a side of vegetables for a complete meal.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
For a fun and unique twist on traditional burgers, give this recipe for carefree curry burgers a try. Made with a blend of ground beef and pork, these burgers are seasoned with aromatic curry powder for a delicious and flavorful result. Serve on a bun with your favorite toppings for a tasty meal.
Ingredients
Rice
To make this baked Japanese curry rice, you'll need 2 cups of short-grain white rice. This type of rice is essential for achieving the perfect texture and consistency in your dish. Other types of rice, such as long-grain or brown rice, will not work as well.
Curry Sauce
The star of this dish is, of course, the curry sauce. You'll need curry roux blocks, which can be found in most Asian grocery stores. These blocks are a combination of spices and flour, which when combined with water, creates a thick and flavorful curry sauce.
Toppings
While the curry rice is delicious on its own, adding toppings can take it to the next level. Some popular options include chicken, beef, shrimp, tofu, and vegetables like carrots, potatoes, and onions. Get creative and mix and match your favorite toppings to create a unique and delicious dish.
Instructions
Cook the Rice
Start by rinsing the rice in cold water until the water runs clear. Then, add the rice and 2 cups of water to a pot and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. Once done, fluff the rice with a fork and set it aside.
Make the Curry Sauce
In a saucepan, combine 4 cups of water with 4 blocks of curry roux. Stir until the roux dissolves and bring it to a boil. Once boiling, reduce the heat and let it simmer for 5 minutes, stirring occasionally.
Add the Toppings
In a baking dish, spread out the cooked rice evenly. Next, add your chosen toppings on top of the rice. Pour the curry sauce over the rice and toppings, making sure to cover everything evenly.
Bake and Serve
Preheat your oven to 375°F (190°C) and bake the baked Japanese curry rice for 20 minutes, or until the toppings are cooked and the sauce is bubbling. Serve hot and enjoy the flavorful and comforting taste of Japan in your own home.
In conclusion, this baked Japanese curry rice recipe is a must-try for anyone looking to add some international flair to their cooking. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and authentic Japanese dish that will impress your friends and family. So why not give it a try and take your taste buds on a journey to Japan? Arigatou gozaimasu!
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