19 Baked Japanese Croquette Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
In addition to being a delicious and popular snack in Japan, croquettes also have a rich history and cultural significance. These baked Japanese croquettes are a perfect example of how traditional recipes can be adapted to fit modern dietary preferences while still retaining their authentic flavors. By using a combination of fresh ingredients and simple techniques, you can easily recreate this beloved dish in the comfort of your own kitchen.
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, also known as Japanese potato croquettes, are a popular dish in Japan that has gained popularity all over the world. These crispy, golden brown croquettes are made with mashed potatoes and other ingredients, then coated in panko bread crumbs and deep fried to perfection. They are a delicious and satisfying snack or side dish that can be enjoyed by both kids and adults.
2of 20
Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love potato salad and croquettes, then you're going to love these Japanese potato salad croquettes! These croquettes are made with a mixture of mashed potatoes, hard-boiled eggs, ham, and Japanese mayo, then fried until crispy. They are the perfect combination of creamy and crunchy, and make for a unique and tasty twist on traditional croquettes.
3of 20
Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Another variation of korokke is the Japanese potato and ground meat croquettes. These croquettes are filled with a mixture of mashed potatoes, ground meat, onions, and seasonings, then coated in panko bread crumbs and fried until crispy. They are a hearty and flavorful dish that can be served as a main course or as a tasty appetizer.
4of 20
Potato Croquettes - Japanese Korokke ポテトコロッケ
Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
Potato croquettes, or korokke, are a staple in Japanese cuisine. They are often served as a side dish or as a snack, and are loved by people of all ages. These croquettes are made with a mixture of mashed potatoes, minced meat, and vegetables, then breaded and fried until crispy. They are a comforting and delicious dish that is perfect for any occasion.
5of 20
Japanese potato croquettes (Korokke)
Main Ingredients: Starchy Potatoes, Beef Mince, Onion, Carrot, Olive Oil
Japanese potato croquettes, or korokke, are a versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, a side dish, or even as a main course when paired with a salad or rice. These croquettes are typically made with mashed potatoes, but there are also variations that use sweet potatoes or other types of root vegetables for a unique and delicious twist.
6of 20
Potato Croquettes
Main Ingredients: Potatoes, Butter, Salt, Pepper, Milk, Large Egg, Bacon
Potato croquettes are a popular dish in many countries, but the Japanese version, or korokke, is especially unique and delicious. These croquettes are made with a mixture of mashed potatoes, meat, and vegetables, then coated in panko bread crumbs and fried until crispy. They are a comforting and satisfying dish that is loved by many.
Japanese curry is a staple in Japanese households and is a popular dish at Japanese restaurants all over the world. The curry is made with a roux, which is a mixture of flour, butter, and curry powder, then combined with a variety of vegetables and meats. It is typically served over rice and is a flavorful and comforting dish that is perfect for any occasion.
8of 20
Potato Croquettes (Korokke)
Main Ingredients: Oil, Mashed Potatoes, Fresh Chives, Ground Beef, Medium
Potato croquettes, or korokke, are a popular dish in Japan that is loved by people of all ages. They are made with mashed potatoes, seasonings, and other ingredients, then coated in panko bread crumbs and deep fried until golden brown. These croquettes are crispy on the outside and creamy on the inside, making them a perfect snack or side dish.
9of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, you'll need to start with a homemade roux. This is a combination of flour, butter, and curry powder that gives the curry its thick and rich consistency. Once the roux is made, you can add in your choice of vegetables and meats to create a flavorful and hearty dish that will be sure to satisfy your taste buds.
10of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, or Japanese curry with chicken cutlet, is a popular variation of Japanese curry that is loved by many. This dish is made with a combination of curry sauce and a crispy chicken cutlet, making it a satisfying and filling meal. It is typically served over rice and is a delicious and unique twist on traditional Japanese curry.
11of 20
Homemade Potato Croquettes (Korokke)
Main Ingredients: Mashed Potatoes, Butter, Salt, Black Pepper, Cayenne
If you want to make homemade potato croquettes, or korokke, you'll need to start with mashed potatoes as the base. From there, you can add in your choice of meat, vegetables, and seasonings to create a unique and flavorful mixture. Once the croquettes are formed, they are coated in panko bread crumbs and fried until crispy. They are a tasty and comforting dish that can be enjoyed by the whole family.
Nikujaga, or Japanese beef stew, is a comforting and hearty dish that is loved by many. This stew is made with beef, potatoes, and other vegetables, then simmered in a flavorful broth until everything is tender and delicious. It is a popular dish during the colder months and is often served with a side of rice for a complete and satisfying meal.
13of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a popular dish that is enjoyed by people all over the world. This dish is made with a combination of curry sauce and tender pieces of chicken, making it a flavorful and satisfying meal. It is typically served over rice and can be customized with your choice of additional vegetables or meats.
Japanese fried chicken, or karaage, is a delicious and popular dish in Japan that has gained popularity all over the world. This dish is made with bite-sized pieces of chicken that are marinated in soy sauce, ginger, and garlic, then coated in flour and deep fried until crispy. It is often served as an appetizer or as a snack, and is loved for its crispy exterior and juicy interior.
15of 20
Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
If you're looking for a unique twist on traditional potato croquettes, try making Italian potato croquettes. These croquettes are made with mashed potatoes, parmesan cheese, and Italian seasonings, then coated in panko bread crumbs and fried until crispy. They are a tasty and flavorful dish that is perfect for any Italian-inspired meal.
16of 20
Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you follow a vegan diet, you can still enjoy the delicious flavors of Japanese curry by making a vegan version. This curry is made with a variety of vegetables, such as potatoes, carrots, and onions, as well as a homemade roux made with vegetable oil, flour, and curry powder. It is a hearty and flavorful dish that can be enjoyed by vegans and non-vegans alike.
17of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish that is often served at barbecues and picnics. This creamy and flavorful salad is made with cooked potatoes, hard-boiled eggs, and Japanese mayo, then seasoned with salt, pepper, and other ingredients. It is a simple but delicious dish that is loved by many.
Nikujaga, or Japanese beef stew, is a comforting and hearty dish that is loved by many. This stew is made with beef, potatoes, and other vegetables, then simmered in a flavorful broth until everything is tender and delicious. It is a popular dish during the colder months and is often served with a side of rice for a complete and satisfying meal.
Another variation of Japanese beef stew is the beef and potato stew. This stew is made with chunks of beef, potatoes, and other vegetables, then simmered in a rich and flavorful broth until everything is tender. It is a hearty and satisfying dish that is perfect for cold weather or when you're in need of a comforting meal.
20of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
If you love Japanese curry and crispy chicken, then you'll love Japanese chicken katsu curry. This dish combines the flavors of Japanese curry with a crispy chicken cutlet for a satisfying and flavorful meal. It is typically served over rice and can be customized with your choice of additional vegetables or meats.
How to Prepare the Filling for Baked Japanese Croquettes
Gather Your Ingredients
To make the perfect filling for your baked Japanese croquettes, it's important to have all the necessary ingredients on hand. This includes potatoes, ground meat, onion, and breadcrumbs. You can use any protein of your choice for the filling, such as chicken, beef, or even tofu for a vegetarian option. Make sure to also have flour, eggs, and panko breadcrumbs for coating the croquettes before baking.
Cook the Filling
Start by boiling the potatoes until they are soft and easily mashable. While the potatoes are cooking, sauté the ground meat and chopped onions in a pan until the meat is fully cooked and the onions are translucent. You can add garlic, ginger, and other seasonings to enhance the flavor of the filling. Once the potatoes are done, mash them and mix them with the cooked meat and onions. Let the mixture cool before shaping them into small patties.
Assemble and Coat the Croquettes
Once you have your patties ready, it's time to assemble the croquettes. Take a small portion of the filling and shape it into a ball or patty. Next, roll it in flour, dip it in beaten eggs, and then coat it with panko breadcrumbs. This will create a crispy texture when baked. You can also add a small cube of cheese or a boiled egg in the middle of the croquette for a surprise burst of flavor.
Bake and Enjoy!
Preheat your oven to 375°F (190°C) and place the coated croquettes on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Serve the baked Japanese croquettes with your favorite dipping sauce or enjoy them on their own. These croquettes are not only a delicious snack, but they also make for a great party appetizer or side dish.
Now that you have mastered the art of making baked Japanese croquettes, you can experiment with different fillings and flavors to create your own unique version. This recipe is a perfect example of how traditional dishes can be modified to fit different dietary preferences without compromising on taste. So why not give it a try and impress your family and friends with this tasty and easy-to-make dish?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
