19 Baked Japanese Croquette Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

In addition to being a delicious and popular snack in Japan, croquettes also have a rich history and cultural significance. These baked Japanese croquettes are a perfect example of how traditional recipes can be adapted to fit modern dietary preferences while still retaining their authentic flavors. By using a combination of fresh ingredients and simple techniques, you can easily recreate this beloved dish in the comfort of your own kitchen.

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Korokke (Japanese Potato Croquettes)

Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Potato Croquettes - Japanese Korokke ポテトコロッケ | Chopstick Chronicles
Japanese Potato Croquette - Korokke (Cheesy!) - Tiffy Cooks
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Korokke or Japanese Potato Croquettes Stock Photo - Image of kitchen ...
Korokke, also known as Japanese potato croquettes, are a popular dish in Japan that has gained popularity all over the world. These crispy, golden brown croquettes are made with mashed potatoes and other ingredients, then coated in panko bread crumbs and deep fried to perfection. They are a delicious and satisfying snack or side dish that can be enjoyed by both kids and adults.
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Japanese Potato Salad Croquettes (Korokke)

Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love potato salad and croquettes, then you're going to love these Japanese potato salad croquettes! These croquettes are made with a mixture of mashed potatoes, hard-boiled eggs, ham, and Japanese mayo, then fried until crispy. They are the perfect combination of creamy and crunchy, and make for a unique and tasty twist on traditional croquettes.
3 of 20

Korokke (Japanese Potato and Ground Meat Croquettes)

Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Korokke (Japanese Potato and Ground Meat Croquettes) | RecipeTin Japan
Korokke (Japanese Meat and Potato Croquettes) | Recipe | Potato ...
Korokke japanese potato and ground meat croquettes – Artofit
Korokke (Japanese Meat and Potato Croquettes)
Another variation of korokke is the Japanese potato and ground meat croquettes. These croquettes are filled with a mixture of mashed potatoes, ground meat, onions, and seasonings, then coated in panko bread crumbs and fried until crispy. They are a hearty and flavorful dish that can be served as a main course or as a tasty appetizer.
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Potato Croquettes - Japanese Korokke ポテトコロッケ

Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
Potato Croquettes - Japanese Korokke ポテトコロッケ | Chopstick Chronicles
Japanese Potato Croquette - Korokke (Cheesy!) - Tiffy Cooks
Korokke (Japanese Potato and Ground Meat Croquettes) | RecipeTin Japan
Korokke (Japanese Potato and Ground Meat Croquettes) | RecipeTin Japan
Potato croquettes, or korokke, are a staple in Japanese cuisine. They are often served as a side dish or as a snack, and are loved by people of all ages. These croquettes are made with a mixture of mashed potatoes, minced meat, and vegetables, then breaded and fried until crispy. They are a comforting and delicious dish that is perfect for any occasion.
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Japanese potato croquettes (Korokke)

Main Ingredients: Starchy Potatoes, Beef Mince, Onion, Carrot, Olive Oil
Japanese Potato Croquettes (Korokke) | Chopstick Chronicles
Homemade Potato Croquettes (Korokke) - Thanks for the Meal
Korokke or Japanese Potato Croquettes Stock Image - Image of homemade ...
Sweet Potato Korokke (Japanese Croquette) -- Use coconut aminos and ...
Japanese potato croquettes, or korokke, are a versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, a side dish, or even as a main course when paired with a salad or rice. These croquettes are typically made with mashed potatoes, but there are also variations that use sweet potatoes or other types of root vegetables for a unique and delicious twist.
6 of 20

Potato Croquettes

Main Ingredients: Potatoes, Butter, Salt, Pepper, Milk, Large Egg, Bacon
Potato Croquettes | Eat Up! Kitchen
Potato Croquettes - Jo Cooks
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Mashed Potato Croquettes {Leftover Recipe} - Goodie Godmother
Potato croquettes are a popular dish in many countries, but the Japanese version, or korokke, is especially unique and delicious. These croquettes are made with a mixture of mashed potatoes, meat, and vegetables, then coated in panko bread crumbs and fried until crispy. They are a comforting and satisfying dish that is loved by many.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
Japanese curry
Japanese Curry Rice | Chopstick Chronicles
Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen
Japanese curry is a staple in Japanese households and is a popular dish at Japanese restaurants all over the world. The curry is made with a roux, which is a mixture of flour, butter, and curry powder, then combined with a variety of vegetables and meats. It is typically served over rice and is a flavorful and comforting dish that is perfect for any occasion.
8 of 20

Potato Croquettes (Korokke)

Main Ingredients: Oil, Mashed Potatoes, Fresh Chives, Ground Beef, Medium
Japanese Potato Croquettes (Korokke) | Chopstick Chronicles
Japanese Potato Croquettes (Korokke) | Chopstick Chronicles
Japanese Potato Croquettes | Korokke | Recipe | Croquettes, Snack ...
Scandi Home: Beef & Potato Korokke - Japanese style croquettes
Potato croquettes, or korokke, are a popular dish in Japan that is loved by people of all ages. They are made with mashed potatoes, seasonings, and other ingredients, then coated in panko bread crumbs and deep fried until golden brown. These croquettes are crispy on the outside and creamy on the inside, making them a perfect snack or side dish.
9 of 20

Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Japanese Beef Curry From Scratch - Much Butter
Authentic Vegan Japanese Curry - Okonomi Kitchen
Easy Japanese Chicken Curry Recipe - Dinner, then Dessert
Japanese Chicken Curry | Marion's Kitchen
If you want to make Japanese curry from scratch, you'll need to start with a homemade roux. This is a combination of flour, butter, and curry powder that gives the curry its thick and rich consistency. Once the roux is made, you can add in your choice of vegetables and meats to create a flavorful and hearty dish that will be sure to satisfy your taste buds.
10 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...
Chicken Katsu Curry - Jaja Bakes - jajabakes.com
Chicken Katsu Curry - Ang Sarap
I made Japanese katsu chicken curry. • /r/food | Katsu chicken, Katsu ...
Katsu curry, or Japanese curry with chicken cutlet, is a popular variation of Japanese curry that is loved by many. This dish is made with a combination of curry sauce and a crispy chicken cutlet, making it a satisfying and filling meal. It is typically served over rice and is a delicious and unique twist on traditional Japanese curry.
11 of 20

Homemade Potato Croquettes (Korokke)

Main Ingredients: Mashed Potatoes, Butter, Salt, Black Pepper, Cayenne
Vegan Potato Croquettes (Easy, Homemade, Gluten-free) - Bianca Zapatka ...
Korokke (Japanese Potato and Ground Meat Croquettes) | RecipeTin Japan
Korokke (Japanese Potato and Ground Meat Croquettes) | RecipeTin Japan
Korokke or Japanese Potato Croquettes Stock Image - Image of homemade ...
If you want to make homemade potato croquettes, or korokke, you'll need to start with mashed potatoes as the base. From there, you can add in your choice of meat, vegetables, and seasonings to create a unique and flavorful mixture. Once the croquettes are formed, they are coated in panko bread crumbs and fried until crispy. They are a tasty and comforting dish that can be enjoyed by the whole family.
Main Ingredients: Onion, Potatoes, Carrots, Beef, Sake, Neutral Oil
Japanese Meat and Potato Stew (Nikujaga) - RecipeTin Japan
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが • Just One Cookbook
Nikujaga - Japanese Beef and Potatoes 肉じゃが | Chopstick Chronicles
“This nikujaga recipe is a true Japanese winter warmer. A classic beef ...
Nikujaga, or Japanese beef stew, is a comforting and hearty dish that is loved by many. This stew is made with beef, potatoes, and other vegetables, then simmered in a flavorful broth until everything is tender and delicious. It is a popular dish during the colder months and is often served with a side of rice for a complete and satisfying meal.
13 of 20

Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan
Japanese Chicken Curry - Taste Of Home
Authentic Vegan Japanese Curry - Okonomi Kitchen
Japanese Chicken Curry | Season with Spice
Japanese curry with chicken is a popular dish that is enjoyed by people all over the world. This dish is made with a combination of curry sauce and tender pieces of chicken, making it a flavorful and satisfying meal. It is typically served over rice and can be customized with your choice of additional vegetables or meats.
Japanese Fried Chicken (Karaage Chicken) | RecipeTin Japan
Karaage (Japanese Fried Chicken) (Paleo, Gluten Free) - a dash of dolly
Chicken Karaage: Japanese Fried Chicken Recipe · i am a food blog i am ...
Karaage Japanese Fried Chicken - Chopstick Chronicles
Japanese fried chicken, or karaage, is a delicious and popular dish in Japan that has gained popularity all over the world. This dish is made with bite-sized pieces of chicken that are marinated in soy sauce, ginger, and garlic, then coated in flour and deep fried until crispy. It is often served as an appetizer or as a snack, and is loved for its crispy exterior and juicy interior.
15 of 20

Best Homemade Italian Potato Croquettes

Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
Best Homemade Italian Potato Croquettes || side dish || simple and easy ...
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If you're looking for a unique twist on traditional potato croquettes, try making Italian potato croquettes. These croquettes are made with mashed potatoes, parmesan cheese, and Italian seasonings, then coated in panko bread crumbs and fried until crispy. They are a tasty and flavorful dish that is perfect for any Italian-inspired meal.
16 of 20

Vegan Japanese Curry

Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Authentic Vegan Japanese Curry - Okonomi Kitchen
Vegan Japanese Curry Rice — La Fuji Mama
Curry Japonés de Verduras (Vegano) – Vegan Japanese Curry | Vegan ...
Vegan Japanese Curry | Vegan japanese, Curry recipes, Japanese curry
If you follow a vegan diet, you can still enjoy the delicious flavors of Japanese curry by making a vegan version. This curry is made with a variety of vegetables, such as potatoes, carrots, and onions, as well as a homemade roux made with vegetable oil, flour, and curry powder. It is a hearty and flavorful dish that can be enjoyed by vegans and non-vegans alike.
17 of 20

Creamy Japanese Potato Salad

Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Classic Creamy Potato Salad • Now Cook This!
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Sour Cream Potato Salad Recipe | MyRecipes
Japanese Potato Salad | RecipeTin Japan
Japanese potato salad is a popular side dish that is often served at barbecues and picnics. This creamy and flavorful salad is made with cooked potatoes, hard-boiled eggs, and Japanese mayo, then seasoned with salt, pepper, and other ingredients. It is a simple but delicious dish that is loved by many.
Main Ingredients: Beef, Oil, Large Onion, Sake, Soy, Mirin, Sugar, Dashi
Japanese Meat and Potato Stew (Nikujaga) - RecipeTin Japan
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが • Just One Cookbook
Nikujaga - Japanese Beef and Potatoes 肉じゃが | Chopstick Chronicles
“This nikujaga recipe is a true Japanese winter warmer. A classic beef ...
Nikujaga, or Japanese beef stew, is a comforting and hearty dish that is loved by many. This stew is made with beef, potatoes, and other vegetables, then simmered in a flavorful broth until everything is tender and delicious. It is a popular dish during the colder months and is often served with a side of rice for a complete and satisfying meal.
Main Ingredients: Bonito Flakes, Water, Oil, Beef Stew Meat, Onion
Another variation of Japanese beef stew is the beef and potato stew. This stew is made with chunks of beef, potatoes, and other vegetables, then simmered in a rich and flavorful broth until everything is tender. It is a hearty and satisfying dish that is perfect for cold weather or when you're in need of a comforting meal.
20 of 20

Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
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If you love Japanese curry and crispy chicken, then you'll love Japanese chicken katsu curry. This dish combines the flavors of Japanese curry with a crispy chicken cutlet for a satisfying and flavorful meal. It is typically served over rice and can be customized with your choice of additional vegetables or meats.

How to Prepare the Filling for Baked Japanese Croquettes

Gather Your Ingredients

To make the perfect filling for your baked Japanese croquettes, it's important to have all the necessary ingredients on hand. This includes potatoes, ground meat, onion, and breadcrumbs. You can use any protein of your choice for the filling, such as chicken, beef, or even tofu for a vegetarian option. Make sure to also have flour, eggs, and panko breadcrumbs for coating the croquettes before baking.

Cook the Filling

Start by boiling the potatoes until they are soft and easily mashable. While the potatoes are cooking, sauté the ground meat and chopped onions in a pan until the meat is fully cooked and the onions are translucent. You can add garlic, ginger, and other seasonings to enhance the flavor of the filling. Once the potatoes are done, mash them and mix them with the cooked meat and onions. Let the mixture cool before shaping them into small patties.

Assemble and Coat the Croquettes

Once you have your patties ready, it's time to assemble the croquettes. Take a small portion of the filling and shape it into a ball or patty. Next, roll it in flour, dip it in beaten eggs, and then coat it with panko breadcrumbs. This will create a crispy texture when baked. You can also add a small cube of cheese or a boiled egg in the middle of the croquette for a surprise burst of flavor.

Bake and Enjoy!

Preheat your oven to 375°F (190°C) and place the coated croquettes on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Serve the baked Japanese croquettes with your favorite dipping sauce or enjoy them on their own. These croquettes are not only a delicious snack, but they also make for a great party appetizer or side dish. Now that you have mastered the art of making baked Japanese croquettes, you can experiment with different fillings and flavors to create your own unique version. This recipe is a perfect example of how traditional dishes can be modified to fit different dietary preferences without compromising on taste. So why not give it a try and impress your family and friends with this tasty and easy-to-make dish?
19 baked japanese croquette recipe Unleash your inner chef!

Korokke (Japanese Potato Croquettes)

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 11/16 pound pork shoulder
  • 1 1/8 pounds potatoes
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 4 1/4 ounces onion 1 small onion, minced
  • 1 tablespoon potato starch about 11 grams
  • 4 tablespoons chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon nutmeg
  • 1/4 cup all purpose flour
  • 1 large egg
  • 15/16 cup panko fresh
  • vegetable oil for frying

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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