20 Baked Japanese Chicken Wings Recipe You Must Try Them!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, chicken wings are also a beloved dish around the world. While many are familiar with the traditional buffalo or BBQ flavors, there are many other delicious variations to explore. One such recipe is for baked Japanese chicken wings, which combines the rich umami flavors of soy sauce and mirin with a touch of sweetness from honey. This dish is perfect for those looking to spice up their chicken wing game and impress their family and friends with a unique and delicious dish.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
Teriyaki chicken wings are a classic Japanese dish that is a favorite among many. The sweet and savory flavors of the teriyaki sauce pair perfectly with the crispy fried chicken wings. This recipe is easy to make and is perfect for a weeknight dinner or for entertaining guests.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you can't decide between crispy fried chicken wings or baked wings, why not have both? This recipe combines the best of both worlds by first frying the wings to get that crispy exterior, then finishing them off in the oven to ensure they are cooked through. The result is tender and juicy wings with a crispy and flavorful crust.
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Crusted Fried & Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
This recipe takes the traditional Japanese fried chicken wings to the next level by adding a flavorful crust made with panko breadcrumbs, garlic, and Japanese seven spice. The combination of the crunchy crust and juicy chicken wings will have you coming back for more.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
If you're looking for a healthier alternative to traditional fried chicken wings, then this oven-fried Japanese chicken wings recipe is perfect for you. The wings are coated in a mixture of flour, cornstarch, and Japanese soy sauce, then baked in the oven until crispy and golden brown. You won't even miss the deep-frying.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, also known as Japanese fried chicken, is a popular dish in Nagoya, Japan. The chicken wings are marinated in sake, mirin, and ginger before being deep-fried to crispy perfection. Serve with a sprinkle of shichimi togarashi for an extra kick of flavor.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles are a staple in Japanese cuisine, and this recipe puts a twist on the traditional dish by making it halal-friendly. The broth is made with halal chicken broth and mirin for a sweet and savory flavor. Top with your choice of halal meats and vegetables for a satisfying meal.
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Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
Nagoya fried chicken wings, or Nagoya tebasaki, are a popular dish in the Aichi Prefecture of Japan. The wings are marinated in a garlic and sake mixture, then coated in a flour and potato starch mixture before being deep-fried. The result is crispy and flavorful wings that are a must-try for any chicken wing lover.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Karaage is a Japanese cooking technique that involves marinating meat in a mixture of soy sauce, mirin, and ginger, then coating it in flour and frying it until crispy. This recipe uses that same technique on chicken wings for a delicious and flavorful twist on traditional fried chicken wings.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
This recipe combines the sweet and spicy flavors of Japanese chili paste, honey, and soy sauce to create a delicious glaze for chicken wings. The wings are first baked in the oven, then coated in the glaze and broiled for a few minutes to get that sticky and flavorful coating.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a popular Japanese dish that consists of noodles served in a flavorful broth with various toppings. This recipe for chicken ramen uses chicken broth and mirin for a rich and savory broth. Top with chicken, vegetables, and a soft-boiled egg for a complete and satisfying meal.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. This recipe for yakitori sauce is a must-try for any fan of this dish. Made with soy sauce, sake, mirin, and honey, this sauce adds a delicious sweet and savory flavor to any grilled meat.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe for Japanese fried chicken, or karaage, is a simple and delicious way to enjoy crispy and juicy chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then coated in potato starch and fried until golden and crispy.
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Black Pepper Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
If you love the sweet and savory flavors of teriyaki chicken wings, then you have to try this recipe with a twist. The addition of black pepper adds a spicy kick to the traditional teriyaki sauce, making these wings even more flavorful and delicious.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you've ever been to the popular Melbourne restaurant Supernormal, then you know how delicious their off-menu chicken ramen is. This recipe recreates that dish at home, using chicken stock, sake, mirin, and ramen noodles to create a rich and flavorful broth. Top with chicken, vegetables, and a soft-boiled egg for an authentic taste of Japan.
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Extra Crispy Baked Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
If you're looking for a healthier alternative to fried chicken wings, then this recipe is perfect for you. The chicken wings are coated in a mixture of flour, cornstarch, and spices, then baked in the oven until crispy and golden brown. Serve with your favorite dipping sauce for a guilt-free snack or meal.
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Baked Crispy Chicken Wings
Main Ingredients: Chicken Wings, Thyme, Salt, Onion Powder, Garlic
These crispy baked chicken wings are a healthier alternative to traditional fried wings, but they are just as delicious. The wings are coated in a mixture of flour, cornstarch, and spices, then baked in the oven until crispy and golden brown. Serve with your favorite dipping sauce for a satisfying and guilt-free meal.
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Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
This recipe for oven-baked chicken wings is a simple and easy way to enjoy crispy and flavorful wings without the deep-frying. The wings are coated in a mixture of flour, cornstarch, and spices, then baked in the oven until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Spicy Japanese Izakaya Style Grilled Wings
Main Ingredients: Firmly Packed Brown Sugar, Mirin, Sake, Soy Sauce
Izakaya-style grilled wings are a popular dish in Japanese pubs, or izakayas. This recipe uses a spicy marinade made with soy sauce, mirin, garlic, and red pepper flakes to add a kick of heat to the grilled chicken wings. Serve with a cold beer for the ultimate izakaya experience.
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Baked Chicken Wings {Video}
Main Ingredients: Chicken Wings, Sea Salt, Smoked Paprika, Ground Cumin
If you're a visual learner, then this recipe for baked chicken wings is perfect for you. The video tutorial shows you step-by-step how to make delicious and crispy wings in the oven. The wings are coated in a spice rub and baked until crispy and golden brown.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
These crispy baked chicken wings are a must-try for any chicken wing lover. The wings are coated in a mixture of flour, cornstarch, and spices, then baked in the oven until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
How to Make Baked Japanese Chicken Wings
Ingredients:
2 lbs chicken wings, separated into drumettes and flats
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
Sesame seeds and chopped green onions for garnish
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
In a small bowl, mix together the soy sauce, mirin, honey, rice vinegar, sesame oil, ginger, and garlic.
Place the chicken wings in a large mixing bowl and pour the marinade over them. Toss to coat the wings evenly.
Arrange the wings on the lined baking sheet and bake for 35-40 minutes, flipping halfway through, until the wings are cooked through and crispy.
Once done, remove from the oven and let the wings cool for a few minutes.
Garnish with sesame seeds and chopped green onions before serving.
The Perfect Combination of Sweet and Savory
These baked Japanese chicken wings are the perfect marriage of sweet and savory flavors. The soy sauce and mirin provide a rich umami taste, while the honey adds a touch of sweetness. The rice vinegar adds a tangy note, and the sesame oil brings a nutty flavor to the dish. The result is a mouthwatering combination that will have your taste buds singing.
Baked, Not Fried
While fried chicken wings are delicious, they can be quite unhealthy. By baking the wings instead, you can still achieve a crispy and flavorful dish without the added calories and fat from frying. Plus, it's much easier and less messy to bake wings in the oven rather than frying them.
Customizable and Versatile
One of the best things about this recipe is that it's highly customizable. You can adjust the amount of honey or soy sauce to your liking, and even add in other ingredients such as chili flakes for some heat. This dish is also versatile and can be served as an appetizer, side dish, or even as a main course with some rice and veggies on the side.
In conclusion, this baked Japanese chicken wings recipe is a must-try for anyone looking to add some variety to their chicken wing game. With its unique blend of flavors and simple cooking method, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious and easy-to-make dish?
