Jamaican oxtail is a beloved dish in the Caribbean, known for its rich and flavorful meat that falls off the bone. This baked Jamaican oxtail recipe takes this traditional dish to a whole new level by incorporating a slow cooking method in the oven. The result is tender, succulent oxtail that is bursting with Caribbean flavors. Whether you are a fan of Jamaican cuisine or looking to try something new, this professional and well-organized recipe is a must-try.
Jamaican Oxtail Stew is a hearty and flavorful dish that is perfect for any occasion. The combination of tender oxtail, rich spices, and vibrant vegetables make this dish a crowd-pleaser. It's a staple in Jamaican cuisine and is often served at special gatherings and celebrations.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you love the convenience of slow cooker meals, then you'll love this Slow Cooker Oxtail Stew recipe. It's easy to make and requires minimal effort. Simply add all the ingredients to your slow cooker and let it cook for several hours, allowing the flavors to develop and the oxtail to become fall-off-the-bone tender.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
The Caribbean is known for its vibrant flavors and delicious cuisine, and this Caribbean Oxtail Stew is no exception. It's a delicious blend of Caribbean spices, herbs, and vegetables that come together to create a mouth-watering dish. It's perfect for a chilly evening or as a comforting meal any time of the year.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry! It's easier than you think. The key is to use quality ingredients and let the stew simmer slowly to develop its rich flavors. This step-by-step guide will show you how to make a delicious oxtail stew that will impress your family and friends.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Oxtail Stew is a classic dish that has been enjoyed for generations. It's a hearty and satisfying meal that can be enjoyed on its own or served over rice or with crusty bread. The key to a good oxtail stew is to let it cook slowly, allowing the flavors to develop and the meat to become tender and juicy.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
If you love spicy food, then this African Spicy Oxtail Stew is a must-try. It's packed with bold flavors and a kick of heat that will warm you up from the inside out. The combination of spices, herbs, and tender oxtail make this dish a standout in African cuisine.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
The Instant Pot has revolutionized cooking, and this Instant Pot Oxtail Stew is proof of that. This recipe takes a fraction of the time to make compared to traditional methods, but the end result is just as delicious. The pressure cooker infuses the flavors into the oxtail, making it tender and flavorful.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for a comforting bowl of soup, then this Slow Cooker Oxtail Soup is the perfect choice. It's a hearty and nourishing soup that is packed with protein and vegetables. The slow cooker allows the flavors to meld together, creating a delicious and satisfying meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
Coda alla Vaccinara, or Roman Oxtail Stew, is a traditional dish from Rome that dates back to the 17th century. It's a unique and delicious dish that combines oxtail, vegetables, and herbs in a rich and flavorful sauce. It's a must-try for anyone looking to experience authentic Roman cuisine.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This Hearty Oxtail Soup is a comforting and satisfying meal that is perfect for cold winter nights. The combination of tender oxtail, vegetables, and spices creates a flavorful and nourishing soup that will warm you up from the inside out. It's a great dish to have on hand for those busy weeknights.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata, or Oxtail Stew, is a popular dish in the Philippines. It's made with oxtail, vegetables, and a thick peanut sauce that gives it a rich and unique flavor. It's often served at special occasions and celebrations and is a must-try for anyone looking to experience authentic Filipino cuisine.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
Pho, a traditional Vietnamese noodle soup, is a popular dish all over the world. This Oxtail Pho takes the classic dish to the next level by adding succulent oxtail to the flavorful broth. The result is a delicious and satisfying meal that will leave you wanting more.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian Oxtail Soup is a comforting and hearty dish that is full of island flavors. The combination of oxtail, vegetables, and spices creates a rich and flavorful broth that is perfect for a chilly evening. It's a staple in Hawaiian cuisine and is enjoyed by locals and tourists alike.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Oxtail Soup is a classic dish that is enjoyed all over the world. It's a simple and comforting soup that is perfect for any occasion. The key to a good oxtail soup is to let it simmer slowly, allowing the flavors to develop and the meat to become tender and juicy.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This Oxtail Soup II recipe is a twist on the classic dish, adding a few extra ingredients to give it a unique and delicious flavor. The combination of oxtail, vegetables, and herbs creates a nourishing and hearty soup that is perfect for any time of the year.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
For those who are looking for a simple and no-fuss oxtail soup recipe, this Simple Oxtail Soup is the perfect choice. It's made with minimal ingredients, but the end result is a delicious and comforting soup that will warm you up from the inside out.
Chinese Oxtail Soup is a popular dish in Chinese cuisine that is enjoyed all over the world. The combination of oxtail, vegetables, and spices creates a nourishing and flavorful soup that is perfect for any occasion. It's a must-try for anyone looking to experience authentic Chinese flavors.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
If you're a fan of ramen, then you'll love this OXTAIL SHIO RAMEN recipe. It's a twist on the classic Japanese dish, adding succulent oxtail to the flavorful broth. The result is a delicious and satisfying meal that will leave you wanting more.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean Oxtail Soup, also known as Kkori Gomtang, is a popular dish in Korean cuisine. It's a simple and nourishing soup that is made with oxtail, vegetables, and spices. It's often served at special occasions and is a must-try for anyone looking to experience authentic Korean flavors.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail or simply prefer beef, then this Beef Oxtail Soup recipe is the perfect alternative. It's made with tender beef instead of oxtail, but the end result is just as delicious. It's a hearty and comforting soup that is perfect for any time of the year.
The Secret to Perfectly Baked Jamaican Oxtail
The Marinade
One of the key elements to this baked Jamaican oxtail recipe is the flavorful marinade. It consists of a blend of herbs and spices such as allspice, thyme, and scotch bonnet peppers, which are commonly used in Jamaican cuisine. The oxtail is marinated overnight to allow the flavors to fully penetrate the meat, resulting in a delicious and tender dish.
The Slow Cooking Method
Unlike other Jamaican oxtail recipes that are cooked on the stovetop, this recipe calls for slow cooking the oxtail in the oven. This method allows the meat to cook slowly and evenly, resulting in a tender and juicy texture. The low and slow cooking also allows the flavors to develop and intensify, making each bite a burst of Caribbean flavors.
The Final Touch
To truly elevate this baked Jamaican oxtail, the final touch is a glaze made from reduced marinade and brown sugar. This adds a sweet and sticky glaze to the oxtail, giving it a beautiful caramelized finish. It also helps to lock in the flavors and moisture, making this dish even more irresistible.
In conclusion, this baked Jamaican oxtail recipe is a must-try for any food lover. With its flavorful marinade, slow cooking method, and final glaze, it takes traditional Jamaican oxtail to a whole new level. So gather your ingredients and prepare to indulge in this mouthwatering dish that will transport you to the beautiful beaches of Jamaica.
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