Jamaican cuisine is known for its bold and flavorful dishes, and one of the most popular is baked Jamaican curry chicken. This dish combines the spicy and aromatic flavors of Jamaican curry powder with tender chicken and vegetables, creating a mouthwatering and satisfying meal. Whether you're a seasoned pro at making Jamaican dishes or new to this type of cuisine, this baked curry chicken recipe is sure to impress. So let's dive in and learn how to make this delicious dish!
Jamaican jerk chicken is a popular and flavorful dish that is perfect for grilling. The chicken is marinated in a spicy and aromatic blend of herbs and spices, including allspice, thyme, scotch bonnet peppers, and garlic. The name "jerk" comes from the word "jerky", which refers to the cooking technique of slow cooking the meat over a low fire. This method results in a tender and juicy chicken that is bursting with bold and spicy flavors.
Another popular dish from Jamaica is Jamaican curry chicken. This dish combines the flavors of Caribbean spices with the creaminess of coconut milk. The chicken is marinated in a blend of cumin, coriander, turmeric, and curry powder before being cooked to perfection. The result is a rich and flavorful chicken dish that is perfect for serving over rice or with a side of naan bread.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're looking for a simple and convenient way to make Jamaican curry chicken, then look no further than the slow cooker. This method allows for the chicken to cook low and slow, resulting in a tender and flavorful dish. Simply add the chicken, seasonings, and coconut milk to the slow cooker and let it do the work for you. This dish is perfect for a busy weeknight dinner or for meal prepping for the week.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a dish that is versatile and easy to customize to your tastes. You can use any cut of chicken you prefer, whether it's boneless chicken breasts or chicken thighs. You can also add in vegetables like potatoes, carrots, and bell peppers to make it a complete meal. The key to a delicious Jamaican chicken curry is using fresh and high-quality spices and herbs, as well as a creamy and flavorful base.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
If you're a fan of cheesy and decadent dishes, then you'll love this baked crack chicken casserole. This dish combines the flavors of Jamaican jerk chicken with the creaminess of cheese and pasta. The chicken is marinated in a blend of spices and herbs before being mixed with cooked pasta and a creamy cheese sauce. It's then baked to perfection, resulting in a comforting and satisfying meal that the whole family will love.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry chicken is a popular dish in many cultures, and each one has its own unique twist on the dish. Jamaican curry chicken is known for its bold and spicy flavors, while Indian curry chicken has a rich and creamy base. Whichever version you prefer, curry chicken is a delicious and satisfying meal that is perfect for any occasion. Serve it over rice or with a side of naan bread for a complete meal.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
If you're a fan of quick and easy meals, then this easy coconut curry chicken recipe is for you. It only requires a few ingredients and can be made in under 30 minutes. The chicken is cooked in a blend of coconut milk, curry powder, and other spices, resulting in a creamy and flavorful dish that is perfect for busy weeknights. Serve it over rice and top with some fresh cilantro for a burst of freshness.
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Baked Lemon Pepper Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon Pepper, Ranch
Lemon pepper chicken is a classic and delicious dish that is perfect for any occasion. This recipe takes it to the next level by baking the chicken in the oven, resulting in a juicy and flavorful chicken that is crispy on the outside and tender on the inside. The lemon pepper seasoning adds a bright and tangy flavor to the chicken, making it a refreshing and satisfying meal.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
If you're looking for a light and refreshing meal, then this curry chicken salad is a must-try. It combines the flavors of Jamaican curry chicken with a creamy and tangy dressing, resulting in a flavorful and satisfying salad. You can serve it over a bed of greens, on top of a sandwich, or with some crackers for a quick and easy lunch option.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
Thai red curry chicken is a spicy and aromatic dish that is perfect for those who love bold and complex flavors. The chicken is cooked in a blend of coconut milk, Thai red curry paste, and other herbs and spices, resulting in a creamy and flavorful dish that is perfect for serving over rice. You can also add in some vegetables like bell peppers, onions, and bamboo shoots for a complete meal.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This recipe puts an Italian twist on Jamaican curry chicken, resulting in a unique and delicious dish. It combines the flavors of Italian spices and herbs with the creaminess of coconut milk and curry powder. The result is a creamy and flavorful chicken dish that is perfect for serving over pasta or with a side of garlic bread. It's a great way to switch up your usual dinner routine.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
If you're a fan of sweet and savory dishes, then this sweet honey curry chicken is a must-try. The chicken is marinated in a blend of honey, curry powder, and other spices, resulting in a sticky and flavorful dish. The honey adds a sweet and caramelized flavor to the chicken, making it a delicious and unique meal that is perfect for any occasion.
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
Thai curry chicken is a dish that is bursting with flavor. It combines the spiciness of Thai red curry paste with the creaminess of coconut milk, resulting in a bold and flavorful dish. You can also add in vegetables like bamboo shoots, bell peppers, and onions to make it a complete meal. Serve it over rice for a satisfying and delicious dinner option.
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Jamaican Curry Roast Chicken
Main Ingredients: Chicken, Vegetable Oil, Curry, Salt, Ground Black
If you're looking for a show-stopping dish, then this Jamaican curry roast chicken is the one for you. It combines the flavors of Jamaican curry chicken with the juiciness and tenderness of a roast chicken. The chicken is marinated in a blend of spices and herbs before being roasted to perfection. This dish is perfect for a special occasion or for impressing your dinner guests.
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Coconut Curry Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil, Curry
This coconut curry chicken recipe is a simple and flavorful dish that is perfect for a quick and easy dinner option. The chicken is cooked in a blend of coconut milk, curry powder, and other spices, resulting in a creamy and delicious dish. You can also add in vegetables like carrots, potatoes, and peas for a complete meal. Serve it over rice for a satisfying and flavorful dinner option.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
If you're new to Jamaican cuisine, then this easy Jamaican curried chicken recipe is a great place to start. It combines the flavors of Jamaican curry chicken with a creamy and flavorful sauce. The chicken is cooked in a blend of spices and herbs before being mixed with a coconut milk-based sauce. This dish is perfect for serving over rice or with a side of roti for a complete and delicious meal.
Jamaican brown stew chicken is a popular and flavorful dish that is perfect for any occasion. The chicken is marinated in a blend of spices, herbs, and soy sauce before being cooked in a rich and flavorful sauce. The result is a tender and juicy chicken dish that is perfect for serving over rice or with a side of plantains. It's a comforting and satisfying meal that the whole family will love.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This simple curry chicken salad is a quick and easy meal that is perfect for a light and refreshing lunch option. The chicken is cooked in a blend of curry powder, mayonnaise, and other spices, resulting in a creamy and flavorful salad. You can serve it over a bed of greens or with some crackers for a delicious and satisfying meal.
Jamaican jerk chicken is a flavorful and spicy dish that is perfect for grilling. This recipe puts a twist on the classic by baking the chicken in the oven. The chicken is marinated in a blend of spices, herbs, and scotch bonnet peppers before being baked to perfection. The result is a tender and juicy chicken that is bursting with flavor. It's a must-try for any Jamaican food lover.
Preparing the Chicken
Choosing the Right Chicken
To make the best baked Jamaican curry chicken, it's important to choose the right cut of chicken. Traditionally, this dish is made with chicken thighs, as they are more flavorful and tender compared to other cuts. However, you can also use chicken breasts if you prefer. Make sure to trim off any excess fat and cut the chicken into bite-sized pieces for even cooking.
Marinating the Chicken
To infuse the chicken with the bold flavors of Jamaican curry, it's essential to marinate it before baking. The marinade consists of Jamaican curry powder, garlic, ginger, thyme, and lime juice. The longer you marinate the chicken, the more flavorful it will be. Ideally, marinate the chicken for at least an hour, but overnight is even better.
Preparing the Curry Sauce
Gathering the Ingredients
Aside from the chicken, the star of this dish is the curry sauce. To make it, you'll need onions, bell peppers, carrots, potatoes, coconut milk, and, of course, Jamaican curry powder. You can also add other vegetables like green beans or okra if you'd like. Chop all the vegetables into bite-sized pieces and set them aside.
Sautéing the Vegetables
In a large skillet, heat some oil and sauté the onions and bell peppers until they're softened and slightly caramelized. Then, add in the rest of the vegetables and continue to cook for a few more minutes until they start to soften.
Adding the Curry Powder and Coconut Milk
Once the vegetables are cooked, add in the Jamaican curry powder and stir until it's well combined. Then, slowly pour in the coconut milk and stir until everything is evenly coated. Let the sauce simmer for a few minutes until it starts to thicken.
Baking the Chicken
Combining the Chicken and Curry Sauce
Preheat your oven to 375°F (190°C) and assemble a baking dish. Place the marinated chicken pieces into the dish and pour the curry sauce over the top, making sure to evenly coat the chicken.
Baking and Serving
Bake the chicken for 40-45 minutes, or until the chicken is fully cooked and the sauce is bubbly and thick. Serve the baked Jamaican curry chicken over a bed of rice or with traditional Jamaican side dishes like rice and peas. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Now that you have this delicious recipe, it's time to impress your friends and family with your Jamaican cooking skills. This baked Jamaican curry chicken is a perfect dish for any occasion, and it's sure to become a new favorite in your household. So why not give it a try and taste the flavors of Jamaica in your own home?
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