20 Baked Italian Subs Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
If you're looking for a hearty and delicious sandwich to satisfy your cravings, look no further than a baked Italian sub. This classic sandwich is packed with layers of Italian meats, cheeses, and vegetables, all topped with a zesty dressing and baked to perfection. Not only is it easy to make, but it's also customizable to your own personal tastes. In this article, we'll walk you through a simple and mouth-watering baked Italian subs recipe that will have your taste buds singing. Get ready to impress your friends and family with this professional and well-organized introduction to the world of baked Italian subs.
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
If you're looking for a new twist on a classic sub sandwich, look no further than these hot Italian baked subs. Made with savory Italian meats and melty cheese, these sandwiches are perfect for a quick and easy dinner.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Meatballs are a staple in Italian cuisine, and this recipe for baked Italian meatballs is sure to become a family favorite. The meatballs are tender and juicy, and the flavorful sauce makes them even more delicious.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a healthier take on traditional Italian meatballs, try these Italian herb baked meatballs. Made with a blend of herbs and spices, these meatballs are full of flavor and perfect for a weeknight dinner.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe for Italian meatballs is for you. These meatballs are packed with flavor and are the perfect addition to any pasta dish.
Eggs aren't just for breakfast - they make a delicious and satisfying dinner option as well. These Italian baked eggs are packed with flavor from herbs, tomatoes, and cheese, and are perfect for a quick and easy meal.
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Baked Ziti
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
Baked ziti is a classic Italian dish that never fails to please. This recipe for baked ziti is simple yet delicious, with layers of pasta, meat, and cheese all baked together for a hearty and filling meal.
Looking for a new way to prepare chicken? Try this easy Italian baked chicken recipe. The chicken is coated in a flavorful herb and breadcrumb mixture and baked to perfection for a delicious and healthy meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto dieters, rejoice! These Italian-style stuffed peppers are the perfect low-carb dinner option. Filled with a flavorful mixture of ground beef, herbs, and cheese, these peppers are sure to satisfy your cravings.
For a hearty and satisfying meal, try these Italian meatball subs. Made with homemade meatballs, tangy marinara sauce, and melty cheese, these subs are perfect for a game day snack or a quick dinner.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Looking for a new way to jazz up traditional baked ziti? Try this Italian baked ziti recipe, which adds a layer of creamy ricotta cheese for extra flavor and texture. It's a crowd-pleasing dish that's perfect for any occasion.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without something sweet to finish it off. These Italian almond paste cookies are the perfect dessert - they're soft, chewy, and full of almond flavor. Plus, they're gluten-free!
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Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
If you love chicken alfredo, you'll love this baked ziti version. Creamy alfredo sauce, tender chicken, and al dente pasta all come together in this delicious and comforting dish.
These traditional Italian meatballs are a must-try. Made with a blend of ground beef and pork, and seasoned with herbs and spices, these meatballs are perfect for topping your favorite pasta dish or enjoying on their own.
If you're tired of the same old deli subs, try making your own Italian subs at home. These baked Italian subs are made with crusty bread, flavorful meats and cheese, and tangy Italian dressing for a delicious and satisfying meal.
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Baked Eggs, Italian-Style
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
Eggs are a versatile ingredient that can be used in so many dishes, including this Italian-style baked eggs recipe. Made with fresh herbs and tomatoes, and topped with Parmesan cheese, these baked eggs are a simple yet delicious meal option.
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Italian Baked Pasta
Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
Pasta lovers, rejoice! This recipe for Italian baked pasta is sure to become a favorite in your household. Made with a hearty meat sauce, layers of pasta, and plenty of cheese, this dish is perfect for a family dinner or potluck.
Casseroles are the ultimate comfort food, and this Italian crescent casserole is no exception. Made with a flavorful beef and tomato mixture, and topped with crescent rolls and cheese, this casserole is sure to please even the pickiest eaters.
Looking for a tasty appetizer or side dish? These Italian sausage-stuffed mushrooms are a perfect choice. The sausage adds a delicious savory flavor to the mushrooms, making them a hit at any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious Italian meal, try these quick and easy Italian meatballs. Using pre-made meatballs and a simple sauce, this recipe comes together in no time and is perfect for a busy weeknight.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Baked spaghetti is a classic Italian dish that never fails to please. This easy version is made with ground beef, pasta, and a delicious tomato sauce, and is sure to become a family favorite. Plus, it's perfect for meal prep and leftovers.
Ingredients
Main Ingredients:
- 1 loaf of Italian bread
- 1/2 lb Genoa salami, thinly sliced
- 1/2 lb prosciutto, thinly sliced
- 1/2 lb capicola, thinly sliced
- 1/2 lb mozzarella cheese, thinly sliced
- 1 large tomato, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup banana peppers
- 1/4 cup Italian dressing
- 1/4 cup mayonnaise
- Salt and pepper to taste
Additional Toppings:
- 1/2 cup pepperoncini peppers
- 1/4 cup shredded Parmesan cheese
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Romano cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced artichoke hearts
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the bread
Cut the loaf of Italian bread in half lengthwise. Place the bottom half on a baking sheet and spread Italian dressing over it.
Step 3: Layer the meats and cheeses
Layer the Genoa salami, prosciutto, capicola, and mozzarella cheese on top of the dressing. Add a sprinkle of salt and pepper for extra flavor.
Step 4: Add the vegetables
Top the meats and cheeses with tomato, red onion, black olives, and banana peppers. You can also add any additional toppings of your choice.
Step 5: Dress it up
In a small bowl, mix together Italian dressing and mayonnaise. Drizzle this mixture over the vegetables.
Step 6: Add the top layer of bread
Place the top half of the bread on top of the sandwich.
Step 7: Bake it
Cover the sandwich with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and the bread is crispy.
Step 8: Serve and enjoy
Remove the baked Italian sub from the oven and let it cool for a few minutes. Slice into individual servings and enjoy your delicious creation!
In conclusion, this baked Italian subs recipe is the perfect combination of flavors and textures, all baked into one delicious sandwich. Whether you're hosting a party or simply looking for a tasty lunch option, this recipe is sure to impress. So why not give it a try and taste the Italian flavors in every bite?
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