17 Baked Italian Sub Sandwiches Recipe You Must Try Them!

Published on: Mar 16, 2024

Baked Italian sub sandwiches are a delicious and hearty meal that is perfect for any occasion. Whether you're looking for a quick lunch or a crowd-pleasing party food, these sandwiches are sure to satisfy your cravings. With layers of meats, vegetables, and cheese, all baked to perfection, these sandwiches are a flavorful twist on the classic Italian sub. In this article, we will share with you a professional and well-organized recipe that will help you create the ultimate baked Italian sub sandwiches. So get your ingredients ready and let's get cooking!

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Main Ingredients: Sub Buns, Butter, Garlic, Italian Seasoning, Ham
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Treat your taste buds to a flavorful explosion with these Baked Italian Sub Sandwiches. Filled with layers of savory meats, gooey cheese, and crunchy vegetables, these sandwiches are sure to satisfy any craving for a hearty and delicious meal. Start by layering Italian bread with prosciutto, salami, ham, and pepperoni. Then add a generous amount of mozzarella cheese and top it off with tomatoes, lettuce, and red onions. Bake in the oven until the cheese is melted and the bread is crispy. Serve with your favorite dipping sauce or Italian dressing for an extra burst of flavor.
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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
If you're looking for a quick and easy meal that doesn't skimp on flavor, try these Toasted Italian Sub Sandwiches. Crusty Italian bread filled with deli meats, fresh vegetables, and creamy cheese are toasted to perfection in the oven for a warm and satisfying sandwich. Start by spreading a layer of mayonnaise on the bread, then add prosciutto, soppressata, salami, and pepperoni. Top with provolone cheese, tomatoes, red onions, and arugula. Place in the oven until the cheese is melted and the bread is toasted. Enjoy with a side of Italian wedding soup for the ultimate Italian meal.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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For a twist on a classic sandwich, try these Easy Italian Meatball Sandwiches. Homemade meatballs smothered in marinara sauce and topped with mozzarella cheese are sandwiched between soft Italian rolls for a tasty and filling meal. Start by making the meatballs with a combination of ground beef, Italian sausage, breadcrumbs, and Italian seasoning. Bake in the oven until browned and cooked through, then add them to a pot of marinara sauce. Once heated through, spoon the meatballs and sauce onto the rolls and top with mozzarella cheese. Place in the oven until the cheese is melted and bubbly. Serve with a side of garlic parmesan fries for a complete meal.
Main Ingredients: Beef Roast, Water, Butter, Garlic, Fresh Rosemary
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For a hearty and flavorful sandwich, try these Italian Beef Sandwiches. Slow-cooked beef shredded and mixed with Italian seasoning and pepperoncini peppers is sandwiched between crusty Italian bread and topped with provolone cheese for a melt-in-your-mouth experience. Start by cooking the beef in a crockpot with beef broth, garlic, and Italian seasoning until it is tender and easily shredded. Toast the bread and add the beef, then top with provolone cheese and pepperoncini peppers. Place in the oven until the cheese is melted and serve with a side of potato chips for a delicious and satisfying meal.
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10 Minute Italian Hero Pizza

Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
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If you're short on time but still craving a delicious Italian meal, try this 10 Minute Italian Hero Pizza. Flaky pizza dough is topped with marinara sauce, prosciutto, soppressata, salami, and mozzarella cheese for a quick and easy dinner option. Start by rolling out the pizza dough and spreading a layer of marinara sauce over it. Add prosciutto, soppressata, and salami on top, then sprinkle with mozzarella cheese. Bake in the oven until the cheese is melted and the crust is golden brown. Top with fresh basil and red pepper flakes for an extra kick of flavor.
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Italian Pressed Sandwich

Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
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For a sandwich that is both delicious and visually appealing, try this Italian Pressed Sandwich. Layers of Italian meats, cheese, and vegetables are pressed between crusty Italian bread and served in a unique and tasty way. Start by layering Italian bread with prosciutto, salami, ham, and pepperoni. Add a generous amount of fresh mozzarella cheese and top with tomatoes, arugula, and red onions. Place another layer of bread on top and press the sandwich down with a heavy object, such as a pan or book. Let it sit for a few minutes to allow the flavors to meld together. Slice and serve with a side of Italian wedding soup for a complete meal.
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This hearty and comforting Italian Wedding Soup is the perfect addition to any Italian meal. Filled with meatballs, vegetables, and pasta, this soup is sure to warm you up from the inside out. Start by making the meatballs with a combination of ground beef, breadcrumbs, and Italian seasoning. Cook in a pot with chicken broth and chopped vegetables until they are tender. Add acini di pepe pasta and cook until al dente. Serve with a sprinkle of parmesan cheese on top for a comforting and delicious meal.
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Chicken Bacon Ranch Sub Sandwiches

Main Ingredients: Sandwich, Grilled Chicken Strips, Rotisserie Chicken
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Chicken Bacon Ranch Subs • The Pinning Mama
For a twist on a classic sub sandwich, try these Chicken Bacon Ranch Sub Sandwiches. Crispy chicken tenders are topped with bacon, ranch dressing, and lettuce for a flavorful and satisfying meal. Start by baking chicken tenders in the oven until they are crispy and cooked through. Toast sub rolls and spread a layer of ranch dressing on one side. Add the chicken tenders, then top with crisp bacon and fresh lettuce. Serve with a side of potato salad for a delicious and easy meal.
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Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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For a tender and flavorful main course, try these Braised Beef Short Ribs. Slow-cooked in a rich tomato sauce with garlic and red wine, these ribs are fall-off-the-bone delicious and sure to impress your dinner guests. Start by browning the ribs in a pan, then transfer them to a crockpot. Add red wine, tomato sauce, garlic, and Italian seasoning to the crockpot and cook on low for several hours. The result will be tender and flavorful ribs that are perfect for serving with a side of garlic mashed potatoes or creamy polenta.
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Crock pot Italian Beef Sandwich

Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
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For a meal that practically cooks itself, try this Crock pot Italian Beef Sandwich recipe. Beef chuck roast is slow-cooked in a flavorful Italian dressing until it is tender and perfect for shredding. Serve on crusty Italian bread for a delicious and easy meal. Start by placing the beef in a crockpot and pouring Italian dressing over it. Cook on low for several hours until the meat is tender and easily shredded. Serve on toasted bread and top with giardiniera for an extra kick of flavor. Serve with a side of Italian pasta salad for a complete meal.
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Avocado Grilled Cheese

Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
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For a healthier twist on a classic grilled cheese sandwich, try this Avocado Grilled Cheese recipe. Creamy avocado is paired with crisp bacon and melted provolone cheese for a delicious and satisfying sandwich. Start by mashing the avocado and spreading it on one slice of whole wheat bread. Add cooked bacon and provolone cheese on top and place in a pan until the cheese is melted and the bread is toasted. Serve with a side of tomato soup for a comforting and delicious meal.
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Open Face Chicken Meatball Sub

Main Ingredients: Rolls, Onion, Green Bell Pepper, Red Bell Pepper, Pasta
If you're looking for a unique and delicious way to enjoy a sub sandwich, try this Open Face Chicken Meatball Sub. Homemade chicken meatballs are smothered in marinara sauce and mozzarella cheese and served on top of toasted Italian bread for a tasty and satisfying meal. Start by making the chicken meatballs with a combination of ground chicken, breadcrumbs, and Italian seasoning. Cook in the oven until browned and cooked through, then top with marinara sauce and mozzarella cheese. Place back in the oven until the cheese is melted and bubbly. Serve on top of toasted bread and sprinkle with fresh parsley for a pop of color.
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Pumpkin Cheesecake Bars

Main Ingredients: Sandwiches, Butter, Cream Cheese, Sugar, Flour, Pumpkin
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For a sweet and decadent dessert, try these Pumpkin Cheesecake Bars. A crunchy graham cracker crust is filled with a creamy and spiced pumpkin cheesecake filling, making for a delicious and festive treat. Start by making the graham cracker crust with crushed graham crackers, butter, and sugar. Press into a baking dish and bake until golden brown. In a separate bowl, mix together cream cheese, pumpkin puree, spices, and sugar. Pour the filling onto the crust and bake until set. Serve with a dollop of whipped cream for a delicious and indulgent dessert.
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Ham and Cheese Sliders

Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
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For an easy and delicious meal that is perfect for feeding a crowd, try these Ham and Cheese Sliders. Layers of ham, swiss cheese, and honey mustard are sandwiched between soft dinner rolls and baked until warm and melty. Start by cutting the dinner rolls in half and spreading a layer of honey mustard on one side. Add a slice of ham and swiss cheese on top of the mustard, then place the other half of the roll on top. Bake in the oven until the cheese is melted and the rolls are warm. Serve with a side of potato chips for a complete meal.
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Roasted Red Pepper, Basil & Provolone Sandwiches

Main Ingredients: Sandwiches, Olive Oil, Large Garlic Clove, Baguettes
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For a vegetarian option that doesn't skimp on flavor, try these Roasted Red Pepper, Basil & Provolone Sandwiches. Roasted red peppers, fresh basil, and provolone cheese are layered on top of crusty Italian bread and toasted to perfection. Start by roasting the red peppers in the oven until they are soft and slightly charred. Then layer them on top of toasted Italian bread with fresh basil leaves and provolone cheese. Place in the oven until the cheese is melted and the bread is warm. Serve with a side of minestrone soup for a complete and satisfying meal.
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Bacon, Egg, and Toast Cups

Main Ingredients: Sandwich, Large Eggs, Bacon Strips, Cheddar, Melted
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For a fun and delicious breakfast option, try these Bacon, Egg, and Toast Cups. Crumbled bacon and scrambled eggs are baked in a toasted bread cup for a perfect grab-and-go breakfast. Start by cutting circles out of bread slices and toasting them in the oven until crisp. Line a muffin tin with the bread cups and add crumbled bacon and scrambled eggs on top. Bake until the eggs are fully cooked and serve with a sprinkle of fresh parsley. These can also be made ahead of time and reheated for a quick and easy breakfast option.
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Baked Green Falafel Pita Sandwich

Main Ingredients: Sandwiches, Pita Bread, Flat Bread, Falafel, Lettuce
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For a healthier and vegetarian version of a pita sandwich, try this Baked Green Falafel Pita Sandwich. Baked falafel balls are stuffed into pita bread with fresh vegetables and tahini sauce for a delicious and nutritious meal. Start by making the falafel balls with a combination of chickpeas, spinach, and fresh herbs. Bake in the oven until crispy and cooked through. Stuff them into pita bread with cucumber, tomatoes, and tahini sauce. Serve with a side of tabbouleh salad for a complete and healthy meal.
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Baked “Fried” Pickles With Chipotle Ranch

Main Ingredients: Buttermilk Ranch Dressing Mix, Buttermilk, Mayonnaise
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Ingredients:

For the sandwich:

  • 1 loaf of Italian bread
  • 1/4 pound of thinly sliced prosciutto
  • 1/4 pound of thinly sliced salami
  • 1/4 pound of thinly sliced capicola
  • 1/4 pound of thinly sliced pepperoni
  • 1/4 pound of thinly sliced ham
  • 1/4 pound of thinly sliced provolone cheese
  • 1/4 pound of thinly sliced mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sliced banana peppers
  • 1/4 cup sliced red onions
  • 1/4 cup sliced tomatoes
  • 1/4 cup sliced lettuce

For the dressing:

  • 1/4 cup mayonnaise
  • 1/4 cup Italian dressing
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F.
  2. Start by slicing the Italian bread in half lengthwise and place it on a baking sheet.
  3. In a small bowl, mix together all the dressing ingredients until well combined.
  4. Spread the dressing on both sides of the bread.
  5. Layer the meats and cheeses on the bottom half of the bread.
  6. Add the olives, banana peppers, red onions, tomatoes, and lettuce on top of the meats and cheeses.
  7. Place the top half of the bread on the sandwich.
  8. Wrap the sandwich tightly with aluminum foil.
  9. Bake in the oven for 20 minutes.
  10. Remove the foil and bake for an additional 5-10 minutes, or until the bread is crispy and the cheese is melted.
  11. Let the sandwich cool for a few minutes before slicing and serving.

Enjoy your delicious baked Italian sub sandwich!

Not only is this recipe easy to make, but it is also customizable to your liking. You can add or substitute any of the meats and vegetables to create your perfect sandwich. And the best part is, you can make this sandwich ahead of time and bake it when you're ready to eat, making it a convenient meal option for busy days. So next time you're craving a classic Italian sub, give this baked version a try and impress your family and friends with your cooking skills!

17 baked italian sub sandwiches recipe You must try them!

Baked Italian Sub Sandwiches

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 sub buns
  • 1/2 cup butter softened
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 12 slices ham
  • 24 slices pepperoni
  • 6 slices provolone cheese

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 150 milligrams
  • Fat : 50 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 27 grams
  • Sodium : 2140 milligrams
  • Sugar : 4 grams
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